The Hoshizaki PR60B Steelheart Series Pizza Prep Table Reach-in Two-section is a professional-grade refrigerated counter designed for high-volume foodservice operations requiring precise preparation and storage. This model features a 2-section design with an 8/3 pan capacity (pans & adapter bars included), self-contained refrigeration utilizing R290 hydrocarbon refrigerant, and 16.63 cubic feet of interior space. Its stainless steel exterior and interior ensure durability and ease of cleaning, while the 1/2" thick white polyethylene cutting surface facilitates efficient food prep. This unit is optimized for restaurant kitchens, pizzerias, and catering services seeking reliable, sanitary, and versatile refrigeration for pizza assembly and ingredient storage.
Top Hoshizaki PR60B Features
The Hoshizaki PR60B Steelheart Series Pizza Prep Table offers advanced refrigeration with side-mounted self-contained cooling, durable stainless steel construction, and configurable shelving for optimized workflow. Its 8/3 pan capacity supports organized ingredient storage, while the hinged doors provide convenient access. Designed for medium workload environments, it ensures consistent temperatures with minimal maintenance, suitable for restaurants or commercial kitchens focused on efficiency and hygiene.
- Powerful self-contained refrigeration: reliable cooling with environmentally friendly R290 hydrocarbon.
- Durable stainless steel exterior and interior: withstands rigorous commercial use and simplifies sanitation.
- Adjustable shelves and cutting board: flexible storage and prep surface integration.
- Hinged doors with easy access: streamline workflow in high-traffic kitchens.
- Large capacity with (8) 1/3 pan slots: facilitates ingredient organization and quick service.
Ideal for mid-volume restaurant and pizzeria environments demanding efficient ingredient prep and storage.
Hoshizaki PR60B Technical Specs
The Hoshizaki PR60B model features a 60-inch wide stainless steel exterior with a height of 43.25 inches and a depth of 33.25 inches, weighing approximately 410 pounds. It is equipped with a 1/3 HP compressor, operating on a standard 120V, 60Hz, single-phase power supply (NEMA 5-15P). The refrigeration system is side-mounted and self-contained, utilizing R290 hydrocarbon refrigerant for environmentally friendly operation. Its refrigeration capacity supports consistent temperatures essential for ingredient preservation, with an interior volume of 16.63 cubic feet. Construction includes durable stainless steel framing, high-quality polyethylene cutting board, and adjustable shelving for versatile storage options. Cleaning and maintenance involve simple access to interior components, with standard sanitation procedures ensuring compliance with safety standards. Dimensions facilitate installation in standard kitchen layouts, while the unit’s robust design and materials promote long-term reliability in commercial settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 5-15P plug
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon self-contained system
- Production Capacity: Supports consistent operation for medium-volume storage
- Construction & Finish: Stainless steel exterior and interior with polyethylene cutting board
- Dimensions: 60"W x 33.25"D x 43.25"H
- Weight: Approximately 410 lbs
- Temperature Range: Maintains safe storage temperatures for perishable ingredients
- Sanitation: cETLus and ETL-Sanitation compliant
- Usage Compatibility: Suitable for ingredient prep and refrigerated storage in commercial kitchens
- Electrical connection required: 120V, 5-15P outlet for standard operation
- Installation clearance: 4 inches minimum for airflow and maintenance access
- Drainage setup: Drain line connected for consistent cooling performance
- Ventilation: Proper airflow required around condenser for optimal efficiency
- Cleaning routine: Regular wiping of exterior and interior surfaces with non-abrasive cleaners
- Maintenance access: Hinged doors facilitate easy cleaning and repairs
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industry-standard appliance designed to combine food storage with food prep capabilities within a heated kitchen environment. The Hoshizaki PR60B Steelheart Series Pizza Prep Table is a precisely engineered refrigerated counter with a dual-section design, supporting organized ingredient storage and prep workflow. Built with durable stainless steel, it features self-contained refrigeration, adjustable shelving, and a large work surface, making it suitable for restaurant kitchens, pizzerias, and catering operations that require efficient ingredient organization, reliable temperature maintenance, and sanitation. Its technical specifications support a broad range of foodservice activities, especially those involving pizza assembly, ingredient staging, and quick service demands.
Top commercial refrigerated counters for pizza prep and ingredient storage
Designed for medium-volume restaurant operations, the Hoshizaki PR60B Steelheart Series offers robust build quality, reliable environmental control, and optimized workflow, making it ideal for commercial kitchens focused on pizza and ingredient prep with steady throughput. This model is built for restaurant-ready performance, combining durability with ease of maintenance. Hoshizaki PR60B ensures consistent food quality and operational efficiency in busy foodservice environments.
- Medium-workload — supports steady ingredient prep in busy kitchens
- Commercial-grade build — high-quality stainless steel construction
- Versatile storage — adjustable shelves and ample pan capacity
- Efficient operation — environmentally friendly R290 refrigerant
- Optimized workflow — large prep surface and hinged doors
Why Choose Hoshizaki PR60B
Why Choose Hoshizaki PR60B Steelheart Series Pizza Prep Table lies in its rugged stainless steel construction combined with efficient self-contained refrigeration, designed for consistent performance in demanding foodservice environments. Its integrated design and medium-volume capacity enhance operational flow, reducing downtime and simplifying sanitation, making it a reliable choice for professional kitchens seeking durable, restaurant-ready refrigerated counters with straightforward maintenance.
- Higher durability: stainless steel exterior withstands heavy daily use
- Environmentally friendly: R290 hydrocarbon refrigerant for eco-conscious operation
- Optimized footprint: 60-inch width fits standard kitchen layouts
- Superior construction: quality hinges and adjustable shelves for versatile storage
- Consistent temperature control: ideal for ingredient preservation during high-volume service
