The Hoshizaki PR67B Steelheart Series Pizza Prep Table Reach-in Two-section is a commercial-grade refrigerated counter designed specifically for pizzeria operations and foodservice establishments requiring precise cold storage combined with meal preparation surfaces. This model features a self-contained refrigeration system with side-mounted components, offering 19.29 cubic feet of storage capacity. It includes (9) 1/3 pan capacity with pans and adapter bars integrated, two solid hinged doors for secure access, and (2) adjustable shelves per section for customizable storage configurations. Its stainless steel exterior—front, sides, and top—along with a stainless interior, ensures durability and sanitation suitable for high-demand commercial kitchens. The 0.5" thick white polyethylene cutting board enhances workflow efficiency, providing a food-safe workspace ideal for portioning and prep tasks. Equipped with R290 hydrocarbon refrigerant, this unit aligns with eco-friendly refrigeration standards, operating with a ½ HP compressor, and is compatible with standard NEMA 5-15P power outlets. This combination of precise specs and robust construction makes the Hoshizaki PR67B an optimal solution for foodservice professionals seeking reliable refrigeration integrated with food preparation functions.
Top Hoshizaki PR67B Features
The Hoshizaki PR67B Steelheart Series Pizza Prep Table offers precise temperature control and robust construction tailored for commercial kitchens. Its durable stainless steel exterior and interior resist corrosion, while the adjustable shelves facilitate flexible storage for ingredients. The unit's self-contained refrigeration ensures consistent cooling with minimal maintenance, and the hinged doors provide secure access for fast meal prep. Designed for efficient workflow, the unit’s 19.29 cu. ft. capacity supports moderate throughput in restaurant or pizzeria settings.
- High-capacity storage: 19.29 cu. ft. for organized ingredient management
- Durable materials: Stainless steel exterior and interior resist corrosion and wear
- Easy maintenance: Hinged doors and adjustable shelves streamline cleaning
- Food-safe work surface: ½" polyethylene cutting board enhances food prep efficiency
- Integrated refrigeration: Self-contained system with R290 hydrocarbon refrigerant ensures reliable cooling
Ideal for mid-volume restaurant kitchens seeking reliable refrigerated prep solutions.
Hoshizaki PR67B Technical Specs
The Hoshizaki PR67B model operates with a self-contained cooling method utilizing side-mounted refrigeration, optimized for moderate-throughput foodservice environments. It provides 19.29 cu. ft. of storage, with dimensions measuring 67" W x 33.25" D x 43.25" H. The unit's construction features stainless steel on the exterior and interior, ensuring durability under rigorous restaurant conditions. It weighs approximately 439 lbs, with a ½ HP compressor powered via standard 120V, 60Hz, single-phase electrical supply, indicated by a NEMA 5-15P plug. Using R290 hydrocarbon refrigerant allows eco-conscious operation, with a typical cooling capacity suitable for maintaining safe cold temperatures for prepped ingredients. The unit's temperature operating range and food-safe surfaces are designed for sanitation compliance, facilitating routine cleaning without damaging critical components. The 2 doors access large storage sections, each adjustable with shelving to accommodate a variety of food items. Overall, this model is engineered for dependable, high-performance food prep environments requiring durability, efficiency, and ease of maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 0.5 HP, NEMA 5-15P
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration type: Hydrocarbon (R290) environmentally friendly system
- Refrigeration capacity: Supports consistent temperature maintenance for safe food holding
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 67" W x 33.25" D x 43.25" H
- Weight: 439 lbs
- Food safety: Food-grade polyethylene cutting surface, easy to clean
- Usage scenario: Installed in pizzerias, casual dining kitchens, catering prep stations
- Operation environment: Meets standard temperature ranges, durable for daily commercial operation
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized foodservice appliance designed to combine cold storage with a food prep surface. It features integrated refrigeration with precise temperature control, typically self-contained and eco-friendly, to keep ingredients fresh during meal assembly. The Hoshizaki PR67B Steelheart Series Pizza Prep Table offers a 19.29 cu. ft. capacity, stainless steel construction, and a polyethylene cutting board, making it ideal for pizzeria and kitchen environments where food safety, durability, and workflow efficiency are critical. Used in restaurant kitchens, catering facilities, or pizzeria setups, this model provides reliable temperature maintenance and easy access to ingredients, supporting high-quality food presentation and operational productivity.
Top commercial pizza prep tables for foodservice operations
Built with durable stainless steel, the Hoshizaki PR67B is suited for moderate throughput pizza kitchens, supporting efficient ingredient storage and prep workflows. This model is ideal for restaurant settings emphasizing reliable refrigeration, food safety, and ease of maintenance. Its robust design minimizes downtime and promotes consistent product presentation in busy foodservice environments.
- Operation type — moderate-volume pizzeria kitchens
- Kitchen setting — compact commercial restaurant spaces
- Foodservice category — pizza restaurants and casual dining
- Workload qualifier — steady throughput with daily prep needs
- Use case — ingredient storage and prep for pizza assembly
Why Choose Hoshizaki PR67B
Compared to similar prep units, the Hoshizaki PR67B Steelheart Series stands out with its durable stainless steel construction, environmentally friendly hydrocarbon refrigeration, and spacious 19.29 cu. ft. capacity. Its self-contained design simplifies installation, and the hinged doors provide quick access for efficient workflow. This model’s integrated food-safe work surface and adjustable shelving support versatile food prep, making it highly suitable for mid-volume foodservice operations seeking reliable, restaurant-ready refrigerated counters with minimal maintenance.
- Compact footprint with integrated refrigeration for space efficiency
- Industrial-grade stainless steel enhances durability and sanitation
- Self-contained system simplifies installation and service
- Eco-friendly refrigerant supports sustainable operations
- Designed for steady, moderate throughput in professional kitchens
