The Hoshizaki PR60B-D2 Steelheart Series Pizza Prep Table Reach-in Two-section is a commercial refrigeration unit designed for professional foodservice environments requiring efficient ingredient preparation and storage. This pastry-ready refrigerated counter features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant to sustain precise temperature control within a robust stainless steel exterior and interior. With a 16.63 cu. ft. capacity, it includes (8) 1/3 pan capacity (pans & adapter bars included), a white polyethylene cutting surface, and two adjustable shelves for flexible storage. The unit's solid hinged door and two drawers facilitate organized access for high-volume prep workflows, making it suitable for pizza shops, pizzerias, and quick-service restaurants requiring reliable cold storage combined with workspace integration.
Top Hoshizaki PR60B-D2 Features
This refrigerated counter offers pragmatic design features tailored for commercial kitchens. The combination of durable stainless steel construction, an integrated self-contained refrigeration system, and a white polyethylene cutting board delivers optimal sanitation and ease of cleaning. Its dual drawer setup and adjustable shelving maximize workflow efficiency, allowing quick access to ingredients. The unit’s 1/3 HP compressor and precise temperature regulation support consistent food safety standards, especially in moderate throughput applications. Suitably integrated into prep stations, its accessible design enhances operational continuity in busy restaurant environments.
- Capacity: 16.63 cu. ft. interior volume with (8) 1/3 pans
- Material: Stainless steel exterior, interior, and polyethylene cutting board for durability
- Refrigeration: Self-contained, side-mounted system with R290 hydrocarbon refrigerant for energy efficiency
- Ease of Maintenance: Hinged door and removable pan frames simplify cleaning routines
- Workflow Optimization: Two drawers and adjustable shelves facilitate ingredient organization
Ideal for medium-volume pizza preparation tasks in commercial kitchens requiring reliable refrigeration and countertop workspace.
Hoshizaki PR60B-D2 Technical Specs
The Hoshizaki PR60B-D2 features a 60-inch width, 33.25-inch depth, and 43.25-inch height, with a weight of approximately 430 lbs. Its electrical configuration operates on a standard 5-15P plug, drawing 1/3 HP of power and utilizing 120V at 60Hz in a single-phase setup. The unit’s refrigeration system employs a self-contained, side-mounted compressor with an energy-efficient R290 hydrocarbon refrigerant, capable of maintaining precise temperatures suitable for perishable ingredients. Its construction includes stainless steel front, sides, and top, ensuring longevity and ease of sanitation. The interior is equipped with two adjustable shelves and a white polyethylene work surface, aligned for ergonomic food prep. The unit’s design supports typical commercial kitchen workflows, with clearance for optimal airflow and accessibility.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/3 HP motor
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon, R290 refrigerant, side-mounted compressor
- Storage Capacity: 16.63 cubic feet with (8) 1/3 pans, includes pans & adapter bars
- Construction & Finish: Stainless steel exterior with polyethylene work surface for durability and sanitation
- Dimensions & Weight: 60" width x 33.25" depth x 43.25" height; 430 lbs
- Operating Temperature Range: Designed for standard refrigeration needs; precise temp control for food safety
- Cleaning & Maintenance: Hinged door, removable shelves, easy-to-clean surfaces
- Usage Environment: Suitable for countertop placement with adequate ventilation and clearance for airflow
- Food Safety & Materials: Food-safe materials, compliant with sanitation standards, with antimicrobial finish options
- Electrical Compatibility: Requires standard 120V outlet
- Drainage and Ventilation: Proper clearance necessary for optimal airflow and drainage
- Installation Space: 61" wide clearance recommended for installation and servicing
- Energy Consumption: Approximate wattage and daily kWh usage aligned with energy-efficient hydrocarbon systems
- Cleaning Routine: Routine sanitization of door gaskets, shelves, and work surfaces recommended
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining refrigeration with a workspace for ingredient preparation and storage. It maintains precise temperatures to keep perishable foods fresh while offering accessible storage options such as drawers, doors, and adjustable shelves. The Hoshizaki PR60B-D2 Steelheart Series Pizza Prep Table is an example of this category, designed for pizza establishments, quick-service outlets, and pizzerias. These units are primarily used to support efficient workflow and food safety in moderate-volume operations, providing both chilled storage and workspace in a single durable fixture.
Top commercial Refrigerated Counters for Pizza Preparation in Foodservice
Designed for pizza operations and moderate production, the Hoshizaki PR60B-D2 provides durable, food-safe construction with integrated refrigeration and workspace. Its commercial-grade build supports efficient ingredient prep and storage in restaurant environments that demand reliable performance and sanitation. Ideal for medium-volume pizza service establishments, it ensures consistent ingredient temperatures and organized workflow to optimize kitchen productivity.
- Operation Type — Moderate-volume pizzeria prep stations
- Kitchen Setting — Compact commercial foodservice environments
- Foodservice Category — Pizza restaurant refrigeration equipment
- Workload Qualifier — Consistent ingredient management in busy kitchens
- Use Case — Refrigerated prep and ingredient organization
Why Choose Hoshizaki PR60B-D2
Hoshizaki PR60B-D2 combines robust stainless steel construction with efficient self-contained refrigeration, offering a reliable solution for pizza prep and ingredient storage. Its durable build, ergonomic design, and precise temperature control improve operational efficiency and sanitation compared to standard units. The integrated work surface and organized storage streamline workflow, reducing prep time and enhancing presentation quality in commercial kitchens.
- Compact footprint with a durable stainless steel exterior
- Self-contained refrigeration system with environmentally friendly R290 refrigerant
- Designed for medium-volume food production environments
- Easy-to-clean surfaces and removable pans streamline maintenance
- Dual drawers and adjustable shelves optimize ingredient accessibility
