The Hoshizaki PR67B-D2 Steelheart Series Pizza Prep Table One-section 19.29 Cu. Ft. is a commercial refrigerated counter designed for high-efficiency food preparation environments. This unit features self-contained refrigeration with side-mounted cooling, providing a reliable and energy-efficient solution for pizza stations and prep areas. Its stainless steel front and sides ensure durability and ease of cleaning, while the interior accommodates (9) 1/3 pan rails including pans and adapter bars. The unit includes a hinged solid door for secure access, two drawers capable of holding two 12" x 20" x 6" deep pans each, and a 1/2" thick white polyethylene cutting board for food prep. Precise technical details, such as a 43.25" height, 67" width, 33.25" depth, and a weight of 486 pounds, highlight its rugged construction suited for busy foodservice operations. The model’s refrigeration system operates with R290 hydrocarbon refrigerant at 1/3 HP, tailored for efficient thermal management in commercial kitchens. Designed for food safety, it complies with ETL Sanitation and cETLus standards, making it an ideal choice for pizza manufacturing, sandwich stations, and casual dining venues requiring dependable, prepared ingredients within a compact footprint.
Top Hoshizaki PR67B-D2 Features
The Hoshizaki PR67B-D2 Steelheart Series Pizza Prep Table offers robust features tailored for commercial foodservice scenes focused on efficiency and durability. Its stainless steel exterior ensures corrosion resistance and easy sanitation, while the self-contained refrigeration system provides consistent temperature control. The unit’s two drawers improve workflow by offering ergonomic access to prep pans, and the white polyethylene cutting surface enhances food safety and ease of cleaning. The large 19.29 cu. ft. capacity and (9) pan rail configuration accommodate various ingredient displays, supporting medium-volume operations. The hinged door offers simple access and sealing, optimizing temperature maintenance and sanitation. This prep table is engineered for heavy daily use with durable materials and precise interior fittings, making it suitable for pizza kitchens, sandwich bars, and food prep stations in busy commercial environments.
- Food-safe polyethylene cutting surface for quick sanitation
- Heavy-duty stainless steel exterior for durability
- Self-contained R290 hydrocarbon refrigeration system
- Two drawers with ergonomic access for ingredient organization
- 19.29 cu. ft. capacity with (9) 1/3 pan rail capability
Ideal for installation in pizza preparation counters or deli stations requiring reliable refrigeration and efficient workflow management.
Hoshizaki PR67B-D2 Technical Specs
This commercial unit features a 1/3 HP self-contained refrigeration system that uses environmentally friendly R290 hydrocarbon refrigerant, operating efficiently at 115V, 60Hz, single-phase power with a standard NEMA 5-15P plug. The refrigeration configuration ensures consistent cooling across its interior, with an airflow design optimized for commercial kitchen environments. The exterior is finished in stainless steel for corrosion resistance, complemented by a durable interior also of stainless steel, promoting food safety and sanitation. Dimensions measure 67 inches wide, 33.25 inches deep, and 43.25 inches high, with a total weight of 486 pounds for stability and robustness. The unit's pan rails can hold (9) 1/3 size pans, and the work surface features a 1/2" thick white polyethylene cutting board. It retains an operating temperature range suitable for food safety, with ETL Sanitation and cETLus certifications confirming compliance with sanitation standards. Maintenance involves straightforward cleaning of the polyethylene surface and periodic condensation drain checks, with no disassembly required for routine service.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP motor
- Refrigeration: Self-contained, side-mounted, hydrocarbon refrigerant
- Capacity: 19.29 cu. ft, with (9) 1/3 pan rails
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 67" W x 33.25" D x 43.25" H, 486 lbs
- Food Safety & Standards: ETL Sanitation & cETLus compliant, antimicrobial surface properties
- Installation: Requires 115V power outlet and adequate airflow clearance
- Drainage & Ventilation: Condensation drain equipped, sufficient ventilation space needed
- Maintenance: Easy access for cleaning inside drawers and door seals
- Food Prep Usage: Compatible with restaurant-grade pans and prep tools
- Work Surface Compatibility: Poly cutting board supports multiple prep workflows
What is a commercial refrigerated food preparation counter
A commercial refrigerated food preparation counter is a heavy-duty appliance designed for efficient ingredient storage and prep in high-volume foodservice settings. It features integrated refrigeration, durable stainless steel construction, and customizable storage options, supporting rapid food assembly and ingredient access. The Hoshizaki PR67B-D2 Steelheart Series Pizza Prep Table is a model of reliability, with a 19.29 cu. ft. capacity, self-contained cooling, and (9) pan rails. Installed in pizza stations or deli counters, it provides consistent temperature control and convenient ingredient organization, ideal for medium-volume operations requiring reliable refrigeration and workspace organization.
Top commercial pizza prep tables for medium-volume foodservice
Built for medium-traffic kitchens, this commercial pizza prep table from Hoshizaki PR67B-D2 combines robust construction, efficient operation, and integrated storage suited for pizza kitchens, sandwich stations, and casual dining setups. It ensures consistent cooling, durable stainless steel surfaces, and ergonomic access, supporting reliable ingredient management in foodservice environments. Hoshizaki PR67B-D2 is a professional-grade option for efficient kitchen workflows and ingredient freshness management.
- Operation type — ideal for moderate throughput food production
- Kitchen environment — suitable for compact commercial spaces
- Foodservice category — designed for pizza, deli, or sandwich prep
- Workload qualifier — supports medium-volume ingredient storage and prep
- Use case — excellent for ingredient organization in busy food stations
Why Choose Hoshizaki PR67B-D2
Compared to typical pizza prep tables, the Hoshizaki PR67B-D2 stands out with its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and versatile storage options. Its self-contained cooling system ensures reliable operation with minimal maintenance, while the large capacity and ergonomic design optimize workflow in high-demand settings. Built for longevity and performance, this unit improves sanitation and ingredient accessibility during intensive foodservice activities.
- Compact footprint with a 67" width for tight kitchen layouts
- Durable stainless steel exterior for long-term use
- Self-contained refrigeration for easy installation and maintenance
- Integrated (9) 1/3 pan rails for versatile ingredient display
- Proven reliability for restaurant-ready pizza preparation lines
