The Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient pizza and food preparation. Featuring a one-section layout with a capacity of 19.29 cubic feet, it provides ample storage and workspace for high-demand foodservice environments. Equipped with (9) 1/3 pan rails—including pans and adapter bars—the unit facilitates organized ingredient access. Its four drawers accommodate two 12" x 20" x 6" deep pans each, enabling seamless ingredient segregation. The product incorporates a 1/2" thick white polyethylene cutting board for food prep, housed within a durable stainless steel exterior and interior. Self-contained refrigeration utilizes R290 hydrocarbon refrigerant, powered by a 1/3 HP compressor, ensuring reliable cooling performance. Its precise dimensions and construction support consistent food safety and ease of maintenance, making it suitable for various commercial kitchens and quick-service restaurants seeking durable and efficient pizza prep solutions.
Top Hoshizaki PR67B-D4 Features
This pizza prep table offers a dedicated 19.29 cu. ft. capacity with stainless steel construction for durability. The unit includes (9) pan rails with pans, four drawers for ingredient storage, and a 1/2" polyethylene work surface for food prep. Its self-contained R290 hydrocarbon refrigeration ensures consistent temperature control. Designed for easy maintenance, the unit features a white polyethylene cutting board and stainless steel exterior suitable for busy commercial kitchens. Perfect for pizza service and food prep workflows, it streamlines ingredient access and enhances operational efficiency.
- High-capacity storage: 9 pan rails plus four drawers for organization
- Durable materials: Stainless steel exterior and food-safe polyethylene surface
- Convenient cleaning: Removable polyethylene cutting board for sanitation
- Precise temperature control: Self-contained hydrocarbon refrigeration system
- Ergonomic access: Single-section design simplifies workflow integration
Ideal for medium-volume pizza production and ingredient organization in commercial kitchens.
Hoshizaki PR67B-D4 Technical Specs
The Hoshizaki PR67B-D4 features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, providing reliable cooling with an electricity requirement of 1/3 HP. Its dimensions of 67" W x 33.25" D x 43.25" H support installation in various kitchen layouts. The unit weighs 531 lbs, with construction comprising stainless steel front, sides, and top, delivering excellent durability and ease of cleaning. The interior and exterior finish ensure food safety and sanitation compliance, while the 1/2" polyethylene work surface offers a food-safe prep area. Operating within safe temperature ranges, it is designed for easy maintenance, with disassembly-friendly features and included components such as a polyethylene cutting board. Power requirements include a 5-15P cord, suitable for typical commercial outlets.
- Electrical Requirements: 120V, 1-phase, 1/3 HP motor
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Side-mounted, hydrocarbon
- Product Capacity: 19.29 cu. ft. of refrigerated storage
- Construction & Finish: Stainless steel exterior and interior, polyethylene cutting board
- Dimensions & Weight: 67" W x 33.25" D x 43.25" H; 531 lbs
- Temperature Range: Operating range suitable for food safety standards
- Cleaning & Maintenance: Removable polyethylene cutting board, stainless steel surfaces
- Performance Features: Hydrocarbon refrigeration, quiet operation, corrosion-resistant materials
- Usage Integration: Plugs into standard 120V outlets, requires clearance for airflow, maintenance access
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated unit designed for organized ingredient storage and food preparation within high-volume pizzerias and foodservice settings. It combines refrigerated storage with a wide work surface and pans for ingredient access. The Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table offers a 19.29 cubic foot capacity, equipped with stainless steel construction and self-contained hydrocarbon refrigeration suitable for restaurant environments. Installed in pizza kitchens, catering operations, or quick-service restaurants, it provides a durable, efficient solution for mid-volume food prep workflows, enabling operators to streamline ingredient handling and maintain food safety standards.
Top commercial pizza prep table for medium-volume foodservice settings
The Hoshizaki PR67B-D4 is a robust commercial pizza prep table built for steady ingredient management and preparation. Its stainless steel build, self-contained hydrocarbon refrigeration, and extensive pan capacity support balanced workflow in pizza kitchens and fast-casual restaurants. With a focus on durability and ease of maintenance, it is ideal for medium-throughput operations requiring organized ingredient access and reliable cooling. Hoshizaki PR67B-D4 offers the performance needed for consistent, safe, and efficient food prep processes.
- Medium-volume workflow — supports steady pizza kitchen throughput
- Commercial-grade construction — stainless steel durability for busy environments
- Reliable refrigeration — hydrocarbon system with consistent temperature control
- Ample storage — 9 pan rails and four drawers for ingredients
- Integrated work surface — polyethylene cutting board for sanitation