The Hoshizaki PR93B-D6 Steelheart Series Pizza Prep Table is a commercial-grade refrigerated counter designed specifically for pizzerias and high-volume foodservice environments. This one-section unit provides 29.34 cubic feet of storage capacity, equipped with a (9) 1/3 pan rail capacity that includes pans and adapter bars. Its durable stainless steel exterior and interior ensure longevity and ease of cleaning, while the self-contained refrigeration system utilizes R290 hydrocarbon refrigerant for efficient cooling. The unit features six drawers capable of accommodating two 12" x 20" x 6" deep pans (by others), complemented by a 1/2" thick white polyethylene cutting board for food prep. With precise temperature control, this pizza prep table offers reliable performance in fast-paced kitchen settings, making it ideal for restaurants, cafeterias, and catering operations requiring consistent refrigerated storage and prep space.
Top Hoshizaki PR93B-D6 Features
The Hoshizaki PR93B-D6 Steelheart Series Pizza Prep Table offers substantial capacity for dough, toppings, and ingredients, optimized with a (9) 1/3 pan rail and six drawers for organized storage. Its stainless steel construction ensures durability against daily use, with corrosion-resistant exterior and seamless interior surfaces for sanitation. Designed for ease of maintenance, the self-contained refrigeration system maintains precise temperatures and features R290 hydrocarbon refrigerant for environmentally responsible operation. The white polyethylene food prep surface provides an antimicrobial-compatible work area, suited for continuous workflow in busy pizzerias and commercial kitchens. Its 85"-96" width adapts seamlessly into high-volume prep lines, supporting efficient ingredient accessibility and workflow integration.
- Capacity: 29.34 cubic feet storage with (9) pan rails
- Durability: Heavy-duty stainless steel exterior and interior surfaces
- Ease of maintenance: Self-contained refrigeration with R290 hydrocarbon coolant
- Workflow fit: Six drawers for organized ingredient access and prep
- Food safety: Polyethylene cutting board and corrosion-resistant finish
Ideal for high-volume pizza operations, catering kitchens, or commercial food prep environments requiring reliable refrigerated storage.
Hoshizaki PR93B-D6 Technical Specs
The Hoshizaki PR93B-D6 features a self-contained refrigeration system powered by a 1/3 HP compressor, utilizing R290 hydrocarbon refrigerant for environmentally friendly cooling. The unit operates at 115V, 60Hz, with a single-phase power supply and a maximum current draw of approximately 8.5 amps, ensuring compatibility with standard commercial electrical setups. Its external dimensions include a width of 93", a depth of 33.25", and a height of 43.25", fitting into standard kitchen configurations. Constructed with stainless steel on the exterior and interior, it provides durable, corrosion-resistant surfaces that support food safety and sanitation standards. The unit weighs 711 lbs, and its 6 drawers accommodate common pizza ingredients, with a total food prep space featuring a white polyethylene cutting surface. Designed for moderate workloads, this prep table maintains operating temperatures suitable for perishable ingredients, with precise temperature control. Maintenance includes easy disassembly of drawers and surfaces for cleaning; optional accessories include gaskets and seals for sanitation. Its energy consumption averages around 10 kWh per day, optimized for efficient operation in busy restaurant settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.5 amps
- Cooling Method: Air-cooled, side-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Product Capacity: 29.34 cu. ft., (9) 1/3 pan rail, six drawers
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 93" W x 33.25" D x 43.25" H
- Weight: 711 lbs
- Temperature Range: Maintains safe holding temperatures for perishable ingredients
- Food Safety: Poly polyethylene cutting surface, corrosion-resistant exterior
- Accessories Included: Pans, adapter bars, food prep board
What is a commercial refrigerated pizza prep counter
A commercial refrigerated pizza prep counter is a specialized kitchen appliance designed to combine cold storage with workspace efficiency, enabling quick ingredient access and prep for high-volume pizza production. The Hoshizaki PR93B-D6 Steelheart Series unit integrates durable stainless steel construction with self-contained refrigeration, making it suitable for busy restaurant environments. Equipped with multiple drawers and a generous pan rail capacity, it streamlines ingredient storage and access, supporting fast-paced foodservice operations that require precise temperature maintenance and sanitation. Installed in pizzerias, cafeterias, or catering facilities, this unit provides a reliable platform for preparing, organizing, and storing pizza ingredients in a hygienic, accessible manner.
Top commercial pizza prep units for moderate foodservice settings
Designed for steady throughput, the Hoshizaki PR93B-D6 offers durable construction and efficient refrigeration suitable for busy kitchens requiring organized ingredient storage and prep space. The model excels in moderate-volume pizzeria operations and catering setups, providing reliable food preservation and workflow integration. Hoshizaki PR93B-D6 is ideal for commercial kitchens focusing on consistent performance and sanitation in high-demand foodservice environments.
- Operation type — Moderate-volume pizza kitchens
- Kitchen setup — Spacious commercial prep areas
- Foodservice category — Pizza restaurants, catering kitchens
- Workload qualifier — Moderate throughput
- Use case — Ingredient storage and prep workflow
Why Choose Hoshizaki PR93B-D6
Hoshizaki PR93B-D6 stands out with its robust stainless steel design, self-contained refrigeration, and organized storage features, setting it apart from standard competitors. Its durable construction ensures longevity in high-use environments, while integrated cooling and accessible drawers enhance operational efficiency. The unit's environment-friendly R290 refrigerant and sanitation-ready surfaces provide sustainable and hygienic food prep solutions, improving workflow and reducing maintenance needs over time.
- Compact footprint with wide storage capacity
- Reinforced stainless steel for long-term durability
- Energy-efficient, environmentally friendly refrigerant
- Enhanced sanitation with antimicrobial surfaces
- Optimized ingredient accessibility for high-volume operations
