The Hoshizaki PR93B Steelheart Series Pizza Prep Table Reach-in Three-section is a commercial-grade refrigerated counter designed specifically for high-efficiency foodservice operations. This three-section pizza prep table features a 29.3 cubic foot capacity with twelve 1/3 pan slots, including pans and adapter bars, enabling optimal ingredient organization. Constructed with stainless steel front, sides, and top, and a stainless steel interior, it offers durable, corrosion-resistant surfaces suited for intensive use. The self-contained refrigeration system uses R290 hydrocarbon refrigerant, ensuring efficient cooling with minimal environmental impact. Measuring 93 inches wide, with a height of 43.25 inches and a depth of 33.25 inches, it supports professional workflows in mid-volume restaurant kitchens and pizza establishments, maintaining precise temperature control through 1/2 horsepower refrigeration.
Top Hoshizaki PR93B Features
The Hoshizaki PR93B Steelheart Series pizza prep table is tailored for commercial kitchens requiring reliable refrigeration and organized prep space. Its durable stainless steel exterior withstands heavy daily use, while the adjustable shelves and hinged doors facilitate easy cleaning and maintenance. The 12-pan capacity, with included pans and adapter bars, combines storage flexibility with quick ingredient access. The 1/2" poly cutting board on top enhances workflow efficiency in busy food prep scenarios, especially in pizza kitchens and sandwich stations. Designed for easy access and cleaning, this unit seamlessly integrates into foodservice operations seeking robust, commercial-grade prep solutions.
- High-capacity storage: 12-pan capacity efficiently organizes ingredients.
- Durable construction: Stainless steel exterior and interior withstand commercial wear.
- Adjustable shelving: Two shelves per section for flexible food storage.
- Easy maintenance: Hinged doors and removable shelves simplify cleaning routines.
- Workflow integration: 1/2" polyethylene cutting board enhances prep line efficiency.
Recommended for mid-volume pizza establishments and commercial kitchens requiring organized ingredient storage and reliable refrigeration.
Hoshizaki PR93B Technical Specs
The Hoshizaki PR93B features a self-contained side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring high efficiency and environmental compliance. Its electrical requirements include a 120V, 60Hz, single-phase connection with a 5-15P plug. The unit's cooling system supports consistent temperature control for food safety, with a total energy draw of approximately 0.5 HP. Constructed with stainless steel front, sides, and top, and a stainless interior, the prep table measures 93 inches wide, 43.25 inches high, and 33.25 inches deep, weighing 578 lbs when fully assembled. The refrigerated counter is designed for easy disassembly for cleaning and features adjustable shelves and a poly cutting board for prep versatility. The product is compatible with standard commercial kitchen layouts, supporting both countertop and undercounter integration depending on space planning. The unit is ETL-Sanitation and cETLus certified, ensuring compliance with safety standards.
- Electrical Requirements: 120V, 60Hz, 5-15P plug
- Cooling Method: Side-mounted, self-contained refrigeration
- Refrigeration Type: Hydrocarbon, self-contained
- Capacity: 29.3 cu. ft., (12) 1/3 pan slots
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 93" W x 33.25" D x 43.25" H
- Weight: 578 lbs
- Temperature Range: Maintains safe food storage temperatures in busy kitchen environments
- Cleaning & Maintenance: Removable shelves and hinged doors facilitate cleaning
- Certifications: ETL-Sanitation, cETLus
- Electrical Compatibility: Requires a standard 120V outlet with 5-15P plug
- Placement Considerations: Adequate clearance for airflow and maintenance access
- Drainage & Ventilation: Proper drainage setup for refrigeration efficiency
- Installation Space: Fits width of 85" to 96" with consideration for airflow clearance
- Cleaning Routine: Hinged doors and removable shelves for hygienic maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade appliance designed to combine food preparation surfaces with integrated cooling. It maintains safe storage temperatures for perishables while providing easy access to ingredients via hinged or sliding doors. The Hoshizaki PR93B Steelheart Series Pizza Prep Table is suited for high-volume pizza kitchens and mid-scale restaurant operations, installed in settings requiring organized ingredient access and reliable refrigeration performance. Its 12-pan capacity and stainless steel construction support continuous service and sanitation in busy foodservice environments.
Top commercial pizza prep tables for foodservice operations
Built with durable stainless steel and a self-contained refrigeration system, the Hoshizaki PR93B is ideal for medium-volume pizza kitchens and restaurant prep stations, providing organized ingredient storage and efficient workflow integration. Designed for operation type in high-demand commercial kitchens, it supports steady throughput in foodservice settings needing consistent cold storage and preparation space. Hoshizaki PR93B offers a robust, restaurant-ready solution for mid-volume establishments requiring reliable cold holding and prep capacity.
- Operation Type — suitable for pizza and sandwich stations
- Kitchen Type — designed for medium-sized commercial kitchens
- Foodservice Category — ideal for pizza restaurants and quick-service facilities
- Workload Qualifier — supports moderate throughput operations
- Use Case — ingredient prep with integrated refrigeration for efficient workflow
Why Choose Hoshizaki PR93B Steelheart Series Pizza Prep Table
Compared to similar commercial prep tables, the Hoshizaki PR93B stands out with its stainless steel build, large capacity, and energy-efficient hydrocarbon refrigeration. Its durable construction and thoughtful design optimize workflow while simplifying maintenance. The unit's 12-pan capacity maximizes ingredient organization in busy pizza kitchens, and its self-contained system ensures straightforward installation. The unit supports continuous operation with precise temperature stability, making it a reliable choice for medium-volume foodservice establishments seeking high performance without complexity.
- Robust stainless steel exterior for commercial durability
- Large 12-pan capacity optimizes ingredient storage
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Designed for straightforward maintenance and cleaning
- Fits standard kitchen layouts with flexible space requirements
