Hoshizaki KM-1900SWJ Water-cooled Ice Maker Crescent Cubes Compact Design 1880 Lb/Day

The Hoshizaki KM-1900SWJ Cube-Style Ice Maker, a commercial-grade ice machine, delivers high-capacity crescent cube production within a compact 48-inch width. Engineered for professional foodservice environments, it features a water-cooled condenser and self-contained refrigeration system, capable of producing up to 1,880 pounds of ice per 24 hours at 70°F/50°F, with an AHRI certified output of 1,875 pounds at 90°F/70°F. Its stainless steel exterior ensures durability and ease of sanitation, making it suitable for high-volume restaurant, bar, or catering operations demanding reliable and consistent crescent-shaped cube ice.

Top Hoshizaki KM-1900SWJ Features

The Hoshizaki KM-1900SWJ ice maker is designed for medium-volume commercial foodservice with an emphasis on performance, durability, and operational efficiency. It integrates a stackable configuration for space optimization, features robust stainless steel construction for longevity, and offers straightforward maintenance through accessible components. Its water-cooled condenser supports continuous operation in high-demand settings, making it ideal for venues requiring substantial ice throughput with minimal downtime. The unit's precise production capacity ensures ample crescent cube supply for beverage service or food preservation workflows.

• High production capacity: Up to 1880 lbs per 24 hours fits demanding settings
• Durable stainless steel construction: Provides corrosion resistance and sanitation
• Water-cooled condenser: Supports continuous operation in hot environments
• Stackable design: Enables efficient use of limited floor space
• Self-contained refrigeration: Simplifies installation and reduces maintenance time

Designed for mid-volume restaurant, catering, or hospitality facilities seeking reliable crescent ice production with optimal workflow integration.

Hoshizaki KM-1900SWJ Technical Specs

The Hoshizaki KM-1900SWJ operates with a 208-230V single-phase electrical system, consuming approximately 15.8 amps, with an overall power draw suited for commercial kitchens. Its water-cooled condenser ensures efficient heat removal during continuous operation, supporting a production capacity of 1801-1900 pounds of crescent cube ice daily. Weighing 400 lbs and measuring 48 inches wide, 27.38 inches deep, and 36.44 inches high, the unit features a stainless steel exterior optimized for demanding foodservice environments. The design includes a self-contained refrigeration system leveraging R-404A refrigerant, with NSF and UL approval for safety and sanitation compliance. The unit’s dimensions facilitate straightforward installation in designated space while maintaining optimal airflow and drainage. Notable features include stackability, high durability, and efficiency, making it suitable for busy commercial kitchens requiring robust ice-making infrastructure.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 15.8 amps
• Cooling Method: Water-cooled condenser with self-contained refrigeration
• Production Capacity: 1801-1900 lbs per 24 hours
• Cube Output Type: Crescent cubes for optimal beverage presentation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Weight & Dimensions: 400 lbs, 48" W x 27.38" D x 36.44" H
• Operation Range: Designed for operation in typical commercial kitchen temperature ranges
• Certifications: NSF, UL, AHRI approved
• Energy & Efficiency: Consumes appropriate power for high-volume ice production with water-cooled heat exchange
• Cleaning & Maintenance: Accessible components support routine sanitation, with disassembly for cleaning as needed

• Electrical connection: Compatible with 208-230V single-phase outlets for straightforward installation
• Plumbing needs: Requires proper water inlet and drainage connections for continuous operation
• Clearance & airflow: Adequate space around unit recommended for optimal heat exchange and ventilation
• Drainage setup: Proper drainage line necessary to support water-cooled condenser efficiency
• Maintenance routine: Regular cleaning of water-cooled condenser integral to performance longevity
• Space considerations: Fits within a standard 48-inch wide commercial kitchen layout

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations such as restaurants, bars, and catering venues. The Hoshizaki KM-1900SWJ is a top-level crescent cube ice machine, installed typically in high-volume settings like large restaurants, hotels, or banquet halls. It offers precise production capacity, durable stainless steel construction, and integrated water-cooled technology, making it suitable for continuous operation and ensuring a steady supply of high-quality crescent ice for beverage presentation and food preservation needs in demanding hospitality environments.

Top cube-style ice makers for medium-volume foodservice settings

Reliable and durable, the Hoshizaki KM-1900SWJ is built for commercial kitchens demanding consistent crescent cube ice production. It features robust stainless steel construction, reliable water-cooled operation, and a stackable design suitable for mid-sized hospitality environments. This model excels in high-demand foodservice applications with moderate throughput, supporting efficient workflow and supplying ample ice for beverage service, food storage, or garnish needs, making it an essential piece of commercial kitchen equipment.

• Designed for medium-volume hospitality operations requiring consistent crescent ice
• Built with high-grade stainless steel for sanitation and longevity
• Water-cooled condenser for high-demand performance
• Stackable design optimizes limited space in busy kitchens
• Operates with self-contained refrigeration for simplified installation