Hoshizaki KM-1601SWJ Water-cooled Ice Maker Crescent Cubes Stackable 1660 Lb/Day

The Hoshizaki KM-1601SWJ Ice Maker Cube-Style 48"W is a commercial refrigeration device designed for high-capacity ice production in foodservice environments. Engineered as part of the Cube-Style Ice Makers category, this model features water-cooled, self-contained refrigeration with crescent-shaped cube output, offering up to 1,660 pounds of ice per 24 hours at 70°F/50°F operating conditions. Its stainless steel exterior ensures durability and ease of cleaning, while the integrated condenser maximizes efficiency in demanding hospitality and institutional kitchens requiring reliable, large-volume ice supply.

Top Hoshizaki KM-1601SWJ Features

The Hoshizaki KM-1601SWJ is tailored for foodservice operations demanding consistent high-volume ice production. Its stackable design facilitates efficient space utilization, with a 48-inch width suitable for integrated installations. Equipped with a water-cooled condenser for superior performance, this cube-style ice maker provides crescent-shaped ice cubes ideal for beverages and food preservation. The unit's stainless steel construction simplifies sanitation and maintenance, while its self-contained refrigeration system ensures reliable operation in medium-capacity applications, supporting workflows in busy restaurants and catering settings.

• High-production capacity: Generates up to 1660 lb/24 hr at optimal conditions
• Durable stainless steel exterior: Withstands rigorous commercial use and simplifies cleaning
• Water-cooled condenser: Ensures efficient cooling and consistent ice quality
• Stackable design: Enables easy integration into multi-unit setups in space-constrained kitchens
• 15 amps power draw: Compatible with standard electrical connections for easy installation

Ideal for establishments requiring large, reliable ice output in high-volume foodservice settings

Hoshizaki KM-1601SWJ Technical Specs

The Hoshizaki KM-1601SWJ features a self-contained refrigeration system with a water-cooled condenser, operating on 208-230V/60Hz/1-phase electrical supply, drawing approximately 13.6 amps. It produces crescent cube ice at a rate of up to 1,660 pounds per day under standard conditions, with an overall footprint of 48 inches wide by 27.38 inches deep and a height of 27.38 inches. The unit weighs about 335 pounds, constructed with stainless steel for durability and sanitation. Its operating temperature range and refrigeration type support continuous performance in professional kitchens. Maintenance involves regular cleaning and disassembly of internal components, with optional included accessories for convenient upkeep. The design supports efficient drainage and airflow, critical for continuous operation without overheating. It is NSF and UL listed, ensuring compliance with industry safety standards.

• Electrical Requirements: 208-230V/60Hz/1-ph, 13.6 amps
• Cooling Method: Water-cooled self-contained system
• Production Capacity: 1660 lb/24 hr at 70°F/50°F
• Ice Output Type: Crescent cube ice
• Construction & Finish: Stainless steel exterior, corrosion-resistant
• Dimensions: 48" W x 27.38" D x 27.38" H
• Weight: 335 lbs (unit only)
• Certifications: NSF, UL
• Refrigeration: Water-cooled, self-contained condenser
• Appropriate Use: Installed in high-capacity foodservice operations requiring continuous ice supply

• Electrical Connection: 208-230V power supply for reliable operation
• Drainage Requirements: Proper drainage setup for condensate disposal
• Clearance: Adequate airflow around unit for optimal cooling and maintenance access
• Installation Space: Fits into standard commercial kitchen layouts with 48-inch width
• Maintenance Access: Removable panels for internal component cleaning and service

What is a commercial ice maker?

A commercial ice maker is a high-capacity refrigeration appliance designed to produce large quantities of ice for foodservice and hospitality environments. The Hoshizaki KM-1601SWJ is a professional-grade, cube-style ice maker with Crescent cube outputs, suitable for installation in busy restaurants, hotels, or catering facilities. It features a durable stainless steel exterior and a water-cooled condenser for efficient operation, capable of producing up to 1,660 pounds of ice daily. This model is optimal for applications requiring consistent ice flow to support beverage presentation, food preservation, or fast-paced service needs in mid-volume foodservice operations.

Top Commercial Ice Makers for Restaurant and Hospitality Environments

This high-capacity ice maker combines robust build quality with reliable performance, ideal for installation in busy commercial kitchens needing continuous crescent cube ice production. Hoshizaki KM-1601SWJ, available from the vendor, supports moderate workflow demands in hospitality settings, ensuring ample ice supply for beverages and food storage. Its durable, water-cooled design makes it suitable for medium-volume applications with high operational throughput.

• Operation type — designed for high-volume restaurant service
• Kitchen setting — suitable for commercial kitchens and large prep areas
• Foodservice category — ideal for hotel, catering, and institutional use
• Workload qualifier — supports moderate throughput needs
• Primary use case — maintains consistent ice flow during peak hours

Why Choose Hoshizaki KM-1601SWJ?

Compared to similar commercial ice makers, the Hoshizaki KM-1601SWJ offers a combination of superior construction, energy-efficient water-cooled refrigeration, and a stackable form factor for space optimization. Its robust stainless steel exterior and crescent cube output are optimized for reliability and ease of maintenance, improving operational efficiency and sanitation in high-demand environments.

• Compact footprint: 48"W width supports efficient kitchen layouts
• Self-contained water-cooled system: Reliable in demanding environments
• High daily capacity: 1660 lbs of crescent ice production
• Durable stainless steel construction: Ensures longevity and sanitation
• Stackable design: Facilitates multi-unit installations in space-constrained kitchens