Hoshizaki KM-1301SWJ Water-cooled Ice Maker Crescent Cube Style 1247 Lb/Day

The Hoshizaki KM-1301SWJ is a commercial cube-style ice maker designed for high-volume foodservice applications. This 48-inch-wide, water-cooled machine features a self-contained condenser, providing a production capacity of up to 1247 pounds of crescent cube ice per 24 hours at 70°/50°, with AHRI-certified output reaching approximately 1230 pounds at 90°/70°. Its stainless steel exterior ensures durability, while the crescent cube shape optimizes storage and service efficiency in hospitality environments, including restaurants, bars, and catering facilities. The model’s robust refrigeration system offers consistent ice production suited for demanding operational needs, making it an essential component of professional commercial kitchen equipment.

Top Hoshizaki KM-1301SWJ Features

The Hoshizaki KM-1301SWJ ice maker incorporates advanced water-cooled refrigeration for efficient heat removal, ensuring reliable high-volume ice production. Its stainless steel construction enhances durability against heavy use, simplifying cleaning and maintenance. Designed for ease of integration, it is suitable for installation in back-of-house commercial kitchens, with a focus on productivity and workflow optimization. The crescent cube output maximizes storage capacity, streamlining service in busy foodservice operations, while its self-contained condenser reduces installation complexity.

• Production capacity: Up to 1247 lb per 24 hours at 70°/50° temperature
• Durable stainless steel exterior: Withstands heavy commercial use
• Water-cooled condenser: Ensures consistent ice quality in hot climates
• Compact 48" width: Fits seamlessly into space-constrained kitchens
• Removable components: Facilitate easy cleaning and maintenance

Ideal for large-scale foodservice operations requiring steady crescent ice supply.

Hoshizaki KM-1301SWJ Technical Specs

The Hoshizaki KM-1301SWJ features a self-contained refrigeration system powered by 208-230V at 60 Hz with a single-phase connection, drawing approximately 8.2 amps. Its water-cooled condenser efficiently dissipates heat to sustain high-capacity ice production, rated at approximately 1247 pounds per day, with AHRI certification confirming performance at 90°/70°. Built with a stainless steel exterior, it measures 48 inches wide, 27.38 inches deep, and stands 27.38 inches high, weighing around 340 pounds. The crescent cube ice produced optimizes storage and service in commercial kitchens, with materials designed for food safety and ease of cleaning. The unit includes essential components such as gaskets and seals, with a typical installation requiring appropriate clearance for airflow and drainage. Its compact, rugged design ensures long-term reliability for demanding foodservice environments.

• Electrical requirements: 208-230V, 60Hz, single-phase, 8.2 amps, 1.6 kW
• Cooling method: Water-cooled self-contained refrigeration
• Refrigeration type: Self-contained condenser
• Production capacity: Approx. 1247 lb of crescent cube ice per 24 hours
• Dimensions: 48" W x 27.38" D x 27.38" H, 340 lbs weight
• Construction & finish: Stainless steel exterior, food-safe surface
• Temperature operation range: Designed for high-volume, continuous production
• Certifications: NSF, UL, AHRI compliant
• Ice type: Crescent cubes for optimized storage and dispensing
• Energy consumption: Approximately 8.2 amps during operation

• Electrical compatibility: Requires 208-230V, 60Hz, single-phase connection
• Plumbing: Needs proper water inlet and drainage setup for water-cooled operation
• Ventilation clearance: Adequate space around sides and back for airflow and maintenance
• Drainage: Connect to appropriate drainage to facilitate water discharge
• Installation space: Fits in standard 48-inch kitchen openings with 27.38-inch height clearance

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for continuous high-volume ice production in foodservice environments. The top Hoshizaki KM-1301SWJ model features crescent cube ice in a layout optimized for storage and dispensing, with a self-contained water-cooled refrigeration system rated for up to 1247 pounds per day. Installed in commercial kitchens or bar stations, it provides reliable ice supply for restaurants, hotels, and catering operations, supporting high throughput and operational efficiency.

Top Crescent Cube Ice Maker for Large-Scale Foodservice

This high-capacity commercial ice maker from Hoshizaki offers robust cube-style ice production suitable for large foodservice volumes, with a durable stainless steel build and water-cooled refrigeration for maximum efficiency. Designed for continuous operation, it is ideal for hospitality facilities with high throughput requirements, ensuring a steady ice supply for service and storage.

• Large-volume production for high-demand environments
• Designed for extensive commercial kitchen use
• Optimized for crescent cube output in foodservice
• Moderate workload suited for busy hospitality venues
• Ideal for large restaurant and catering applications

Why Choose Hoshizaki KM-1301SWJ?

The Hoshizaki KM-1301SWJ stands out among commercial ice makers with its high-capacity crescent cube output, water-cooled efficiency, and durable stainless steel construction. Its compact yet robust design supports continuous high-volume ice production, reducing downtime and maintenance costs. This model’s reliable performance and integration flexibility make it a preferred choice for demanding hospitality environments, enhancing operational productivity and product presentation.

• Self-contained water-cooled refrigeration for continuous operation
• Heavy-gauge stainless steel exterior enhances longevity
• Compact 48-inch width fits in space-limited kitchens
• High-volume output reduces need for frequent replenishment
• Designed for durability and easy maintenance