Hoshizaki KM-1100MWJ 30 Inch Water-cooled Ice Maker Crescent Cube Commercial 1073 Lb/Day

The Hoshizaki KM-1100MWJ Cube-Style Ice Maker is a commercial-grade, water-cooled ice production unit designed for high-capacity foodservice operations. This 30-inch wide model features a self-contained condenser and crescent cube ice type, providing up to 1073 lb of ice per 24 hours at 70°/50°. Its stainless steel construction ensures durability and ease of sanitation, making it suitable for busy hospitality environments such as restaurants, hotels, and large catering facilities. With precise technical specifications, this ice maker ensures consistent ice quality and volume to support demanding service workflows.

Top Hoshizaki KM-1100MWJ Features

The Hoshizaki KM-1100MWJ ice maker offers high-volume crescent cube production for commercial foodservice settings, integrating water-cooled refrigeration for efficient operation. Built with industrial-grade stainless steel for durability, it facilitates straightforward maintenance with accessible components. Ideal for fast-paced kitchens, it seamlessly fits into large-scale restaurants and catering stations, supporting continuous workflow with reliable ice output.

• Production Capacity: Up to 1073 lb per 24 hours for high-volume demands
• Construction Material: Heavy-duty stainless steel finish for longevity and sanitation
• Water-cooled Condenser: Ensures efficient cooling in hot environments
• Ease of Maintenance: Self-contained design allows straightforward cleaning access
• Application Fit: Suitable for large hospitality kitchens requiring reliable ice supply

Ideal for large-scale foodservice operations requiring consistent crescent cube ice supply for beverages and presentation.

Hoshizaki KM-1100MWJ Technical Specs

The Hoshizaki KM-1100MWJ features a self-contained refrigeration system powered by 208-230 volts at 60 Hz, single-phase, drawing approximately 9.6 amps. Its water-cooled condenser ensures optimal operation in hot kitchen environments, supporting a daily ice production rate of 1073 lb at 70°/50°, certified by AHRI for performance. Constructed from stainless steel, it measures 30 inches in width, 27.38 inches deep, and stands 32.5 inches high, weighing 280 lbs. The crescent cube ice type is designed for easy dispensing, ideal for hospitality and large-scale foodservice settings. The unit includes safety features such as UL and NSF compliance, with comprehensive dimensions and operational specifications supporting efficient installation and maintenance routines. The durable finish and technical features ensure long-term operational reliability in demanding commercial environments.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 9.6A
• Cooling Method: Water-cooled condenser for high-performance operation
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: 1073 lb per 24 hours at specified conditions
• Ice Output Type: Crescent cube style for beverage presentation
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 30" W x 27.38" D x 32.5" H, 280 lbs weight
• Safety & Compliance: NSF and UL approved for commercial foodservice use
• Environmental Operation Range: Designed for standard commercial kitchen temperatures

• Electrical Connection: Requires a dedicated 208-230V outlet
• Plumbing & Drainage: Water inlet and drain connections necessary for operation
• Clearance: 4-6 inches recommended for airflow and maintenance access
• Drainage Setup: Proper drainage required to support water-cooled condenser
• Installation Space: Fits in standard commercial kitchen configurations
• Cleaning & Maintenance: Accessible components for routine cleaning

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-capacity ice production in foodservice environments. The Hoshizaki KM-1100MWJ is a robust, water-cooled model capable of producing crescent cube style ice at over 1000 lb per day. Installed in large kitchens, hotel beverage stations, or catering operations, this ice maker supports consistent supply for large-scale hospitality and foodservice applications, making it ideal for venues with significant ice demand for drinks, presentation, and storage.

Top Crescent Cube Ice Maker for Large Foodservice Operations

Designed for moderate workload hospitality environments, the Hoshizaki KM-1100MWJ offers reliable, restaurant-ready crescent cube ice production with a durable stainless steel structure. Built to support large-volume operations, it ensures continuous ice supply for bars, cafes, and large-scale kitchens, making it a professional choice for high-capacity foodservice workflows.

• Operation Type — large hospitality kitchens and catering facilities
• Kitchen Type — high-traffic commercial foodservice spaces
• Foodservice Category — restaurant and hotel beverage service
• Workload Qualifier — supports moderate throughput with high reliability
• Use Case — ideal for continuous ice availability in busy hospitality settings

Why Choose Hoshizaki KM-1100MWJ

Compared to similar models, the Hoshizaki KM-1100MWJ stands out with its robust stainless steel construction, water-cooled condenser for enhanced efficiency, and higher production capacity tailored to large foodservice environments. Its self-contained design minimizes installation complexity, offering a reliable and consistent crescent cube ice supply with straightforward maintenance, making it an optimal choice for commercial kitchens seeking durability and high output performance.

• Self-contained design simplifies installation and servicing
• High daily production capacity supports large-volume needs
• Water-cooled condenser enables efficient operation in hot kitchens
• Stainless steel construction assures durability and sanitation
• Optimized for moderate- to high-volume foodservice workflows