Hoshizaki KM-1900SWJ3 Water-cooled Ice Maker Crescent Cube 1880 Lb/Day

The Hoshizaki KM-1900SWJ3 Ice Maker Cube-Style 48"W is a commercial-grade crescent cube ice machine designed for high-capacity applications in foodservice environments. This model features a water-cooled, self-contained condenser system capable of producing up to 1,880 pounds of ice per 24 hours at 70°F/50°F ambient conditions, certified at 1,875 pounds at 90°F/70°F. Its stainless steel exterior ensures durability and sanitation suitability, while the crescent cube output provides versatile use for beverages, food display, and catering needs. With a width of 48 inches, this unit is optimized for mid-volume throughput, making it suitable for hotel, restaurant, or hospital foodservice operations requiring consistent high-volume ice production. The integrated AHRI-certified cooling system and precise dimensions enable reliable installation in commercial kitchens with space considerations.

Top Hoshizaki KM-1900SWJ3 Features

The Hoshizaki KM-1900SWJ3 combines robust performance with practical design for medium-volume foodservice settings. It offers a stackable crescent cube ice output, water-cooled operation, and a self-contained condenser that simplifies installation. Its stainless steel finish and stackable feature enhance durability and space efficiency, making it ideal for busy hospitality and healthcare environments. The unit’s exact capacity ensures reliable ice supply, while its water-cooled design reduces noise levels and improves energy efficiency, suitable for continuous operation in commercial kitchens.

• High production capacity: Produces up to 1880 lbs of crescent cube ice daily
• Durable stainless steel construction: Ensures long-term operational integrity
• Stackable design: Facilitates efficient use of limited kitchen space
• Water-cooled system: Provides quieter operation and efficient cooling
• Self-contained condenser: Simplifies installation and maintenance in busy foodservice environments

Ideal for large-scale restaurants, hotels, or healthcare facilities requiring reliable, high-volume ice production.

Hoshizaki KM-1900SWJ3 Technical Specs

The Hoshizaki KM-1900SWJ3 features a self-contained refrigeration system powered by a water-cooled condenser, supporting continuous operation in demanding foodservice settings. It operates on 208-230V, 60Hz, three-phase electrical supply, drawing approximately 8.9 amps, and consumes a total of around 1.7 kWh daily. Designed with robust stainless steel components, this unit measures 48 inches in width, 36.44 inches in height, and 27.38 inches in depth, with a weight of 400 pounds, ensuring a stable and space-efficient installation. It produces crescent cube ice, suitable for beverage presentation, food display, and catering operations, with a capacity of up to 1,880 pounds in 24 hours, certified in accordance with industry standards. Maintenance is facilitated through accessible panels and disassembly features, supporting hygiene and performance. Further, the unit's durable construction and precise dimensions support integration into a variety of commercial kitchen layouts.

• Electrical requirements: 208-230V, 60Hz, 3-phase, 8.9A, approx. 1.7 kWh/day
• Cooling method: Water-cooled, self-contained condenser
• Refrigeration type: Self-contained refrigeration system
• Production capacity: Up to 1880 lbs in 24 hours
• Cube output: Crescent-shaped ice for versatile use
• Construction: Stainless steel exterior for durability
• Dimensions: 48"W x 36.44"H x 27.38"D
• Weight: 400 lbs
• Certification: UL and AHRI certified
• Installation considerations: Requires proper clearance for airflow and drainage; suitable for water-cooled setup in dedicated utility spaces

What is a commercial ice maker Cube-Style?

A commercial ice maker cube-style is a heavy-duty appliance designed to produce large quantities of crescent-shaped ice for foodservice businesses. These units, such as the Hoshizaki KM-1900SWJ3, are installed in restaurants, hotels, and healthcare facilities to supply consistent, high-volume ice for beverages, food preservation, and presentation. The machine’s self-contained, water-cooled refrigeration system ensures continuous operation and reliable performance, making it suitable for mid-volume foodservice environments requiring steady ice supply and efficient workflow integration.

Top commercial cube-style ice makers for high-volume foodservice

Highly durable and built for continuous operation, commercial cube-style ice makers like Hoshizaki KM-1900SWJ3 support mid-volume foodservice workflows, ideal for hotel, restaurant, and healthcare operations. Featuring robust stainless steel construction, water-cooled cooling, and high production capacity, they enable efficient, consistent ice supply to meet demanding customer needs without interruption.

• Operation type — optimized for medium-demand restaurant and hospitality settings
• Construction — stainless steel exterior for long-term durability
• Capacity — supports up to 1880 lbs of crescent ice daily
• Cooling system — water-cooled for quieter, efficient performance
• Installation — designed for space-efficient integration in commercial kitchens

Why Choose Hoshizaki KM-1900SWJ3?

Compared to other commercial cube ice makers, the Hoshizaki KM-1900SWJ3 stands out for its reliable high-volume output, sturdy stainless steel build, and water-cooled system that minimizes noise and enhances efficiency. Its compact footprint and stackable design optimize space in busy kitchens, while its self-contained condenser simplifies setup and maintenance, ensuring a dependable, restaurant-ready ice supply solution.

• Self-contained design simplifies installation and servicing
• Chewable crescent cube ice supports beverage presentation
• Built with commercial-grade stainless steel for longevity
• Water-cooled operation reduces noise for discreet use
• Compact footprint with stackable capability fits tight kitchen layouts