Hoshizaki KM-1301SWJ3 Water-cooled Ice Maker Crescent Cubes 1360 Lb/Day

The Hoshizaki KM-1301SWJ3 Ice Maker Cube-Style is a commercial-grade ice production unit designed for high-demand foodservice environments. This water-cooled, self-contained cube-style ice maker features a 48-inch width and an advanced crescent cube output, capable of producing up to 1360 pounds of ice per 24 hours at 70°F/50°F (1355 lb AHRI certified at 90°F/70°F). Built with durable stainless steel exterior, it ensures strength and sanitation, while its water-cooled condenser optimizes performance for continuous operation in busy kitchens, bars, and hospitality facilities. The model is engineered for reliable, high-volume ice generation essential for restaurants, hotels, and catering operations requiring consistent ice supply.

Top Hoshizaki KM-1301SWJ3 Features

The Hoshizaki KM-1301SWJ3 ice maker combines robust construction with efficient cube production, suited for medium-volume foodservice operations. Its water-cooled condenser ensures precise temperature control, while the crescent cube shape enhances product presentation and dispensing efficiency. Easy to service with stainless steel surfaces, it supports durable, sanitary operation, ideal for integrated kitchen workflows and high-traffic beverage stations.

• High production capacity: up to 1360 lb/24hr at optimal conditions
• Heavy-duty stainless steel exterior: corrosion-resistant for commercial environments
• Water-cooled condenser: improves cooling efficiency and reduces noise
• Self-contained refrigeration: simplifies installation and maintenance
• Compact 48\" width: fits seamlessly into flush mounting or countertop setups

Designed for medium-volume establishments needing reliable crescent cube ice, this unit supports high workflow demands with minimal downtime.

Hoshizaki KM-1301SWJ3 Technical Specs

The Hoshizaki KM-1301SWJ3 features self-contained refrigeration with water-cooled condensers and a production capacity ranging from 1301 to 1400 pounds of crescent cube ice per 24 hours. Its dimensions are 48 inches in width, with a height of 27.38 inches and a depth of 27.38 inches, weighing approximately 340 lbs. The unit operates on 208-230V providing a three-phase supply with 6.1 amps, optimized for steady high-volume output. Constructed from stainless steel, it offers durability and ease of cleaning, while its integrated safety features include UL and NSF approvals. Suitable for installation in commercial kitchens with sufficient clearance for airflow, drainage, and routine maintenance, it delivers consistent performance in busy foodservice settings.

• Electrical requirements: 208-230V, 3-phase, 6.1A
• Cooling method: Water-cooled self-contained condenser
• Production capacity: 1301–1400 lb/24 hours
• Ice output type: Crescent cubes
• Construction: Stainless steel exterior
• Dimensions: 48\"W x 27.38\"D x 27.38\"H
• Weight: 340 lbs
• Compliance: UL, NSF
• Operational range: Designed for steady performance in standard commercial kitchen temperatures

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. The Hoshizaki KM-1301SWJ3 Ice Maker Cube-Style is installed in venues like restaurants, hotels, and bars where consistent, large quantities of crescent cube ice are required. Its water-cooled self-contained refrigeration system, precise capacity range, and robust stainless steel construction make it suitable for intensive daily use, supporting smooth workflow and reliable ice supply during peak periods.

Top Crescent Cube Ice Makers for High-Volume Hospitality Applications

Designed to deliver consistent crescent cube ice, the Hoshizaki KM-1301SWJ3 supports operational efficiency in medium-volume foodservice settings. Its sturdy construction, water-cooled cooling, and reliable output make it ideal for establishments such as hotels and restaurants with moderate throughput needs, ensuring high-quality ice production for beverage, presentation, and catering use.

• Application in medium-volume kitchens supporting busy beverage stations
• Durable stainless steel build for long-term sanitation and corrosion resistance
• Water-cooled condenser for environmental efficiency and quieter operation
• Designed for seamless integration into commercial kitchen workflows
• Reliable crescent cube output suitable for hospitality hydration needs

Why Choose Hoshizaki KM-1301SWJ3?

The Hoshizaki KM-1301SWJ3 stands out in the commercial ice maker market due to its robust stainless steel casing, high-capacity crescent cube production, and water-cooled refrigeration system. Its compact 48-inch width maximizes installation flexibility while maintaining high efficiency and durability for demanding foodservice environments. Its proven performance and ease of maintenance support consistent high-volume ice supply, making it a reliable choice for hospitality and foodservice operators seeking restaurant-ready cold storage solutions.

• Compact footprint with high-volume ice production capabilities
• Self-contained water-cooled system for consistent performance
• Stainless steel construction ensures durability and sanitation
• Designed for high-demand restaurants, hotels, and catering
• Easy to service with accessible internal components