Hoshizaki KM-2200SWJ3 Water-cooled Ice Maker Crescent Cubes Stackable 2221 Lb/Day

The Hoshizaki KM-2200SWJ3 is a commercial ice maker designed for high-capacity operations, specifically producing crescent cube-style ice. This self-contained, water-cooled condenser unit measures 48 inches in width and offers a production capacity of up to 2221 lb per 24 hours at 70°/50°, with AHRI certification confirming its efficiency at 90°/70°. Built with a durable stainless steel exterior, it is tailored for busy foodservice environments requiring reliable, large-volume ice supply for beverages, food preservation, or display purposes.

Top Hoshizaki KM-2200SWJ3 Features

This cube-style ice maker is optimized for commercial kitchens handling moderate-throughput. Its water-cooled self-contained refrigeration system ensures consistent ice production while maintaining durability with a stainless steel finish. The 48" width allows easy integration into existing setups, providing efficient workflow in high-demand foodservice operations. Its stackable design facilitates space-efficient deployment, while maintenance is simplified through accessible components, making it suitable for continuous service environments.

• High production capacity: 2221 lb per 24 hours supports large-volume needs
• Water-cooled condenser: enhances efficiency in high ambient environments
• Stainless steel construction: offers durability and corrosion resistance
• Stackable design: allows flexible installation in constrained spaces
• Self-contained refrigeration: simplifies setup and ongoing maintenance

Ideal for large-scale foodservice operations requiring consistent high-volume crescent cube ice supply

Hoshizaki KM-2200SWJ3 Technical Specs

The Hoshizaki KM-2200SWJ3 features a self-contained, water-cooled refrigeration system powered by 208-230V, 60Hz, three-phase electrical service, drawing 12.8 amps. Its precise production capacity ranges from 2201 to 2300 pounds of crescent cubes per 24 hours, making it suitable for continuous, high-volume applications. Construction comprises a robust stainless steel exterior, providing resistance against corrosion and ensuring longevity. The unit measures 48 inches wide, 36.44 inches high, and 27.38 inches deep, weighing approximately 400 pounds. It operates within industry standards, with NSF and UL approvals for safety and quality. Designed for efficiency, it features easy-to-clean components, with maintenance routines supported by detailed manuals. The cube output type ensures easy handling and consistent presentation for beverage service or food prep in commercial kitchens.

• Electrical requirements: 208-230V, 60Hz, three-phase, 12.8 amps
• Cooling method: Water-cooled self-contained condenser
• Refrigeration: Self-contained with R-404A refrigerant
• Production capacity: Up to 2221 lb/24 hours with crescent cube output
• Dimensions and weight: 48" W x 36.44" H x 27.38" D, approximately 400 lbs
• Construction and finish: Stainless steel exterior for durability
• Operating temperature range: Designed for typical commercial kitchen ambient conditions
• Certifications: NSF and UL listed for safety and sanitation compliance
• Ease of maintenance: Accessible components with straightforward cleaning routine

What is a commercial ice maker

A commercial ice maker is an industrial-grade appliance built for high-volume ice production, typically installed in foodservice venues like restaurants, hotels, and large-scale catering facilities. The Hoshizaki KM-2200SWJ3 is a commercial cube-style ice maker that features a 48-inch width, self-contained water-cooled condenser, and can produce up to 2221 pounds of crescent cubes per day. Its capacity, durable stainless steel construction, and efficient operation make it suitable for continuous use in busy hospitality environments, supporting large-scale beverage service and food preservation needs.

Top commercial ice makers for high-volume foodservice Settings

Designed for mid- to large-volume applications, the Hoshizaki KM-2200SWJ3 is a durable, high-capacity cube-style ice maker suited for busy foodservice environments requiring reliable operation and large ice outputs. This model from Hoshizaki is ideal for high-throughput kitchens and hospitality venues seeking restaurant-ready, efficient commercial kitchen equipment. It offers an optimal balance of build quality and performance for continuous operation in demanding settings.

• Operation type — supports medium-volume restaurant kitchens
• Kitchen setting — suitable for large-scale foodservice venues
• Foodservice category — optimal for beverage service and food prep
• Workload qualifier — supports moderate to high throughput demands
• Use case — ideal for volumetric ice supply in hotel or banquet service

Why Choose Hoshizaki KM-2200SWJ3

Compared to similar commercial ice makers, this Hoshizaki model stands out with its robust 48-inch width, high production capacity, and proven water-cooled efficiency. Its stainless steel construction ensures long-term durability in demanding environments. The self-contained refrigeration system simplifies installation, while the stackable design enables flexible space management, making it a reliable choice for streamlining high-volume ice production in commercial kitchens.

• Features a compact footprint with 48" width, saving space
• Offers superior high-volume crescent cube output of 2221 lb/24 hours
• Built with corrosion-resistant stainless steel for longevity
• Self-contained system reduces setup complexity and maintenance
• Water-cooled condenser enhances efficiency in warm environments