Wolf C72RS-6B36G_LP Gas Range 72 Inch with Griddle and Oven 240000 BTU

The Wolf C72RS-6B36G_LP Challenger XL™ Restaurant Range is a commercial-grade 72-inch gas cooking appliance designed for professional kitchens. Built to support high-demand foodservice operations, it features six 30,000 BTU burners with lift-off burner heads for simplified cleaning and maintenance. The range includes a heavy-duty 36-inch x 3/4-inch thick griddle, a standard oven on the left, and a refrigerated base with two drawers on the right. Constructed with stainless steel front, sides, and backriser, it ensures durability and sanitation, meeting NSF, UL, and CSA standards. This fully welded chassis on casters provides stability and mobility in busy foodservice environments.

Top Wolf C72RS-6B36G_LP Features

The Wolf Challenger XL™ Restaurant Range offers versatile cooking zones with six 30,000 BTU manual burners, a robust 36-inch griddle, and a refrigerated base with drawers, supporting efficient operations in mid-volume commercial kitchens. Its stainless steel construction ensures longevity, while lift-off burner heads facilitate quick cleaning. The unit’s design is tailored for foodservice teams requiring consistent performance and reliable workflow integration.

• Six 30,000 BTU burners with lift-off head for easy cleaning
• 304 stainless steel front, sides, and backriser for durability
• Tool-free maintenance simplifies burner and griddle cleaning
• Fits standard prototyping 11” x 7” workspaces effectively
• Supports HACCP workflows with fully-welded chassis and certifications

Ideal for restaurant kitchens with steady daily demand, providing reliable cooking power and efficient workflow management.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance equipped with multiple burners, ovens, or griddles designed for frequent use in foodservice kitchens. The Wolf C72RS-6B36G_LP model is an NSF, UL, and CSA-certified gas-powered unit, suitable for installation in medium-sized restaurant or institutional kitchens requiring durable, high-performance equipment. It features a standard oven, a refrigerated base, and a 36-inch griddle, making it well-suited for mid-volume food preparation and cooking tasks.

Top commercial ranges for foodservice kitchens

Constructed with stainless steel, these units provide robust performance and efficiency in busy foodservice environments. Designed for moderate throughput, they support reliable, consistent cooking operations, and fit well into back-of-house setups or small restaurant kitchens with space constraints.

• Steam and gas-powered — suitable for moderate-volume kitchens
• Compact footprint — ideal for small commercial spaces
• Mid-range output — up to 200 cans/day processing capacity
• Manual operation — supports hands-on daily workflows
• Built for durability — NSF and UL listed for commercial use

Wolf C72RS-6B36G_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range operates on 115V, 60Hz, single-phase power, with a maximum input of 240,000 BTU distributed across six 30,000 BTU burners, a 36-inch griddle, and integrated oven and refrigerated base. Its stainless steel exterior, including the front and sides, ensures corrosion resistance and ease of cleaning. Certified by NSF, UL, and CSA, it guarantees compliance with safety and sanitation standards. The range measures 72 inches wide, 34 inches deep, and 58 inches high, with a total weight suited for stable installation. The unit features a backriser with hi-shelf ventilation and a 3/4-inch thick plate for professional cooking surfaces. Maintenance involves tool-free burner head removal, and installation should include appropriate clearance, ventilation, and drainage considerations.

• Electrical Requirements: 115V/60Hz, single-phase, 6.7A
• BTU Output: 6 burners at 30,000 BTU each
• Construction: NSF, UL, CSA stainless steel components
• Dimensions: Width 72", Depth 34", Height 58"
• Includes standard oven and refrigerated base for comprehensive kitchen workflow
• Requires proper ventilation and clearance for safe operation
• Supports HACCP compliance with durable, easy-to-clean materials

Why Choose Wolf C72RS-6B36G_LP?

The Wolf Challenger XL™ Restaurant Range stands out with its fully-welded stainless steel construction, high-capacity burners, and integrated refrigerated base, making it suitable for foodservice environments demanding durability and performance. Its modular design allows for flexibility in kitchen layouts and supports efficient workflow management compared to standard ranges. Certifications and maintenance features contribute to sanitation and long-term operational efficiency, positioning it as a reliable choice for professional kitchens seeking quality and innovation.

• Fully-welded stainless steel enhances durability and sanitation
• High BTU burners support consistent cooking power
• Integrated refrigerated base optimizes kitchen space usage
• Certifications ensure compliance with safety standards
• Tool-free burner removal speeds up cleaning cycles