Wolf C72RS-6B36G_NAT 72 Inch Gas Restaurant Range with 6 Burners 240000 BTU and Griddle

The Wolf Challenger XL™ Restaurant Range Gas 72" is a commercial-grade cooking solution designed for professional kitchens requiring high-capacity, durable equipment. Incorporating six 30,000 BTU burners with lift-off burner heads, a 36" thick stainless steel griddle, a built-in standard oven, and refrigerated base with two drawers, this range supports efficient, consistent food preparation in mid-sized foodservice environments. Its fully-welded stainless steel construction alongside NSF, UL, and CSA certifications ensures robust performance and compliance with industry standards.

Top Wolf Challenger XL™ 6B36G Features

The Wolf Challenger XL™ Restaurant Range features six high-powered burners with lift-off heads for easy cleaning and maintenance, a 36-inch thick stainless steel griddle suitable for versatile cooking tasks, and a refrigerated base with two drawers designed for efficient ingredient storage. The manual controls provide precise heat adjustment, supporting consistent results during busy service periods.

• Six 30,000 BTU burners with lift-off for straightforward cleaning
• Stainless steel front, sides, and backriser for durability
• 36" thick commercial griddle with substantial heat retention
• Refrigerated base includes two drawers for ingredient access
• Manual controls for accurate temperature regulation during service

This equipment is suitable for medium-volume kitchens seeking reliable, fully-certified ranges for efficient food production and workflow integration.

What is a commercial range?

A commercial range is a professional cooking appliance designed for heavy use in restaurant or institutional kitchens. The Wolf C72RS-6B36G_NAT Challenger XL™ Restaurant Range combines multiple burners, a griddle, oven, and refrigerated base, providing a comprehensive cooking station. Installed in large back-of-house kitchens or foodservice operations, it is best suited for establishments requiring steady output and versatile cooking capacity, such as catering or regional kitchens.

Top commercial ranges for moderate-foodservice kitchens

Constructed with stainless steel for durability and engineered for reliable daily use, this gas restaurant range supports steady food prep workflows in small to medium kitchens. Its combination of cooking functions and moderate throughput capabilities make it ideal for regional, catering, or institutional settings needing precise control and robust performance.

• Mid-range output supports steady daily workflows in commercial kitchens
• Designed for small production lines or back-of-house prep stations
• Appropriate for catering stations and regional kitchens
• Supports consistent results during recurring demand periods
• Manual operation enhances control in moderate-volume scenarios

Wolf C72RS-6B36G_NAT Technical Specs

Powered by an electrical system operating on 115V/60Hz/1Ph with a maximum load of 6.7 amps, this propane-fueled range produces 240,000 BTUs total. Its stainless steel construction features a 58-inch height, 72-inch width, and 34-inch depth, offering withstanding use in demanding environments. Certifications include NSF, UL, and CSA, ensuring compliance with sanitation and safety standards. The unit features a backriser with a high shelf for ventilation and storage, with a plate thickness of 3/4 inch for durability. Equipped with a standard oven and refrigerated base, it supports a wide range of cooking and storage needs in commercial kitchens.

• Electrical: 115V, 60Hz, 1-phase, 6.7 amps; 240,000 BTU total
• Constructed from stainless steel for longevity
• Certifications: NSF, UL, CSA for safety and sanitation
• Dimensions: 72" W x 34" D x 58" H; weight approximately specified
• Includes a 36" thick griddle and refrigerated base with two drawers
• Backriser with high shelf for ventilation and storage
• Plate thickness of 3/4 inch; durable welded chassis
• Operator controls are manual, supporting precise adjustments
• Complies with Proposition 65 and NSF sanitation standards
• Requires installation with appropriate clearance and ventilation

Why Choose Wolf Challenger XL™ 6B36G?

This model offers a fully-welded stainless steel build with NSF, UL, and CSA certifications, ensuring durability and compliance in demanding kitchen environments. Its combination of six powerful burners, a thick griddle, and integrated oven with refrigerated storage distinguishes it from competitors, enabling efficient workflow and precise control in steady foodservice operations.

• Fully-welded stainless steel chassis enhances longevity
• Includes six 30,000 BTU burners for consistent heat output
• NSF, UL, CSA-certified for safety and sanitation compliance
• Integrated refrigerated base streamlines ingredient access
• Manual controls promote precise cooking adjustments