Wolf C72RC-6B36G_LP 72 Inch Gas Challenger XL Restaurant Range with Griddle 6 Burners 180000 BTU

The Wolf C72RC-6B36G_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens seeking reliable, high-capacity performance. Featuring a 72-inch stainless steel front and sides, this model integrates six 30,000 BTU open burners with lift-off burner heads, a heavy-duty 36-inch by 3/4-inch thick griddle, a refrigerated base with two drawers, and a convection oven. Equipped with manual controls, a 4-inch wide front grease trough, fully-welded chassis, casters for mobility, and certification from NSF, UL, and CSA, this range is optimized for moderate- to high-demand foodservice environments. Its robust construction and precise features support efficient workspace operation, ensuring durability and consistent results in busy kitchens.

Top Wolf Challenger XL Features

The Challenger XL™ Restaurant Range combines six 30,000 BTU burners with lift-off heads for easy cleaning and maintenance, a 36-inch thick steel griddle for versatile cooking, and a refrigerated base with dual drawers for efficient storage. The convection oven provides added flexibility for baking and roasting, all within a fully-welded stainless steel frame that ensures durability. Its manual controls afford precise operation, while casters facilitate effortless repositioning. Designed for kitchens requiring consistent daily use, it supports streamlined workflow and optimal productivity in professional restaurant or institutional settings.

• Six 30,000 BTU burners with lift-off burner heads for easy cleaning
• 36" thick steel griddle for versatile cooking applications
• Refrigerated base with two drawers for efficient storage
• Convection oven enhances baking and roasting capacities
• Stainless steel construction ensures long-term durability and sanitation

Ideal for commercial kitchens needing reliable, multi-functional cooking equipment for steady operation.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for continuous use in foodservice operations. The Wolf Challenger XL™ Restaurant Range features six open burners, a thick-steel griddle, refrigerated storage, and convection oven, all built for durability and high performance. It is installed in back-of-house kitchen setups, supporting moderate workloads like daily meal preparation in restaurants, catering, or institutional settings. The model complies with NSF and UL standards, making it suitable for commercial foodservice facilities that require dependability and safety.

Top commercial ranges for foodservice kitchens

Constructed from stainless steel with six high-output burners and integrated oven, this range guarantees consistent performance for operational efficiency in diverse restaurant and catering environments.

• Steady operation — ideal for small prep kitchens
• Compact footprint — suitable for tight commercial spaces
• Foodservice kitchen — supports mid-range cooking demands
• Reliable workflow — durable construction for daily use
• Manual operation — precise control for menu consistency

Wolf C72RC-6B36G_LP Technical Specs

Designed for commercial applications, this range operates on 115V at 60Hz, single-phase power with a total of 6.7 amps. It features a fully-welded stainless steel chassis, ensuring durability against rigorous use. The six 30,000 BTU burners provide a combined output of 180,000 BTU, complemented by a substantial 36-inch thick steel griddle. Its construction includes a backriser with high shelf, NSF, UL, and CSA certifications, and measures 72 inches wide, 34 inches deep, and 58 inches high. The convection oven offers additional flexibility for baking and roasting tasks, while casters facilitate movement within the kitchen layout. The unit weighs approximately 600 lbs and is built to support daily food preparation in commercial environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7A, 1150W
• Refrigerated base with two drawers for storage, NSF, CSA
• Construction of stainless steel front and sides for sanitation
• Dimensions: 72"W x 34"D x 58"H, weight approx. 600 lbs
• Includes backriser with hi-shelf for workspace organization
• Operates with 180,000 BTU total heating capacity
• Built for daily use in moderate-demand kitchens
• Certified compliant with NSF, UL, and CSA standards
• Features manual control operation for precise cooking adjustments
• Equipped with casters for flexible kitchen layout adjustments

• Requires proper ventilation and clearance for operation
• Electrical connection via NEMA 5-15P plug, easy to integrate into existing power supply
• Installation should consider drain access for grease trough
• Supports HACCP workflows with easy-to-clean stainless surfaces
• Requires regular maintenance of burner heads and oven components

Why Choose Wolf Challenger XL C72RC-6B36G_LP?

The Wolf Challenger XL™ Restaurant Range stands out among commercial ranges through its durable stainless steel construction, high-capacity burners, and multi-functional cooking components. Its integrated convection oven and refrigerated base optimize kitchen workflow, while the robust build supports daily, consistent performance in demanding foodservice environments. The manual controls and thick steel griddle offer precise, flexible cooking. With certifications including NSF, UL, and CSA, it ensures compliance and safety in professional kitchens.

• Self-contained design reduces installation time and costs
• Heavy-duty stainless steel enhances sanitation and longevity
• Thick steel griddle adds versatile cooking capacity
• NSF and UL-rated for industry compliance and safety
• Optimized for steady operations in medium-volume kitchens