Wolf C72RC-6B36GT_LP Gas 72 Inch Restaurant Range with Griddle and Oven 240000 BTU

The Wolf C72RC-6B36GT_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for professional kitchens requiring reliable performance and extensive cooking capacity. Featuring a 72-inch stainless steel exterior, this range includes six 30,000 BTU burners with lift-off burner heads for easy maintenance, a 36-inch by 3/4-inch thick stainless steel griddle with thermostatic controls, and a refrigerated base with two side-by-side drawers. The unit also incorporates a convection oven for comprehensive meal preparation, all mounted on a fully-welded chassis with casters for mobility. Certified by NSF, UL, and CSA, the Challenger XL™ caters to restaurant kitchens, institutional dining facilities, and catering operations that demand durable, food-safe equipment with robust heating capacity and easy cleaning features.

Top Wolf C72RC-6B36GT_LP Features

The Wolf Challenger XL™ Restaurant Range combines high-performance burners and a heavy-duty griddle, optimized for medium-usage foodservice environments. The range’s stainless steel build ensures durability against daily wear, while the lift-off burner heads simplify maintenance. The refrigerated base with drawers supports organized storage of ingredients, and the convection oven allows versatile cooking. Its fully-welded chassis provides structural stability, and casters enable convenient repositioning within the kitchen. Equipped with thermostatic controls and NSF-rated components, this range meets professional sanitation standards and supports clean-in-place workflows.

• Six 30,000 BTU open burners with lift-off heads for easy cleaning
• 36-inch stainless steel griddle with precise thermostatic control
• Refrigerated base with two drawers for ingredient storage
• Convection oven integrated for multi-function cooking
• Fully-welded stainless steel chassis with casters for mobility

Designed for commercial kitchens that require reliable, multi-functional cooking equipment with adjustable temperature controls and operational convenience.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance featuring multiple burners, griddles, or ovens, designed for consistent daily use in foodservice settings. The Wolf C72RC-6B36GT_LP Challenger XL™ Restaurant Range offers six 30,000 BTU burners, a 36-inch griddle, and a convection oven, making it suitable for meal preparation in restaurant kitchens and catering facilities. Its NSF, UL, and CSA certifications ensure compliance with safety and sanitation standards, while the stainless steel construction provides durability. Installed in professional kitchens, this range supports efficient, reliable cooking tasks for moderate demand environments, such as small to mid-sized restaurant operations or institutional cafeterias.

Top commercial ranges for medium-sized kitchens

Constructed with durable stainless steel, the Wolf Challenger XL™ range offers precise temperature control, high BTU output, and multi-function cooking in compact commercial spaces. Its steady performance supports daily workflows and ensures reliable results for prepared dishes, making it suitable for institutional kitchens, small restaurants, or catering teams with moderate throughput.

• Medium-traffic commercial kitchens
• Compact food prep stations
• Institutional foodservice operations
• Steady daily output environments
• Manual food processing and cooking tasks

Wolf C72RC-6B36GT_LP Technical Specs

Equipped with a 72-inch stainless steel exterior, the Wolf Challenger XL™ features six 30,000 BTU open burners with lift-off heads, a 36-inch stainless steel griddle with thermostatic controls, and a certified convection oven. The unit operates on standard 115V power, with a total wattage of 240,000 BTU, and uses a backriser with high shelf for ventilation. Its construction includes a stainless steel chassis, ensuring durability in demanding kitchen environments. Compliant with NSF, UL, CSA, and Proposition 65 standards, it is designed for food safety and sanitation. The unit measures 72 inches wide, 34 inches deep, and 58 inches high, with casters for mobility and a fully-welded frame for stability.

• Electrical Requirements: 115V, 6.7 amps, single-phase
• Performance Capacity: 240,000 BTU total heat output
• Certifications: NSF, UL, CSA, Proposition 65
• Construction: Stainless steel front and sides, heavy-duty metal components
• Dimensions: 72" W x 34" D x 58" H
• Plate Thickness: 0.75 inches for grill and cooktop components
• Cooling & Ventilation: Backriser with high shelf for airflow
• Includes: (6) 30,000 BTU burners, 36" griddle, convection oven, refrigerated base
• Mobility: Fully-welded chassis with casters, suitable for flexible kitchen layouts

Why Choose Wolf C72RC-6B36GT_LP?

The Wolf Challenger XL™ Restaurant Range distinguishes itself through its robust construction, extensive heating capacity, and multifunction cooking options tailored for commercial kitchens. Its stainless steel design ensures longevity and NSF compliance supports sanitization standards. Compared to similar ranges, this model offers generous burner BTUs, a heavy-duty griddle, and integrated refrigeration, enhancing operational efficiency. Its mobility features and modular components simplify kitchen workflow, while craftsmanship ensures durability under demanding daily use.

• Self-contained with comprehensive cooking and storage features
• Superior build quality with 304 stainless steel construction
• Certified for NSF, UL, and CSA standards for safety
• Ideal for restaurant kitchens requiring reliable, versatile equipment