Wolf C72RS-6B36GT_LP Gas Range 72 Inch with 6 Burners and Oven

The Wolf C72RS-6B36GT_LP Challenger XL™ Restaurant Range is a professional-grade gas cooking unit designed for commercial kitchens requiring high-capacity food preparation. Spanning 72 inches, it features six 30,000 BTU burners with lift-off burner heads for quick cleaning and maintenance, a 36-inch x 3/4-inch thick stainless steel griddle with thermostats, a standard oven on the left, and a refrigerated base with two drawers on the right. Constructed with all stainless steel exterior panels and a fully welded chassis, this range provides durability and resilience needed for demanding food service environments. Certified by NSF, UL, and CSA, it is suitable for high-use industrial kitchens, regional cafeteria lines, and institutional food prep stations. Its comprehensive design facilitates efficient workflow and reliable performance in professional culinary operations.

Top Wolf C72RS-6B36GT_LP Features

The Wolf Challenger XL™ Restaurant Range combines six 30,000 BTU burners with lift-off heads, a commercial-grade 36-inch griddle, and a refrigerated base with drawers, streamlining cooking and prep workflows. Its stainless steel construction ensures longevity, while thermostatic controls on the griddle enable precise temperature management. The fully-welded chassis and vented backriser support consistent operational safety and ease of maintenance. Ideal for medium-volume kitchens needing reliable, multi-function cooking stations, it supports demanding foodservice tasks with precision and durability.

• Six 30,000 BTU lift-off burners for versatile cooking functions
• 36-inch thick stainless steel griddle with precise thermostats
• Refrigerated base with two drawers for ingredient storage
• Full stainless steel build, NSF, UL, CSA certified for durability
• Tool-free burner head removal simplifies cleaning and maintenance

Designed for commercial kitchens with steady daily food prep demands, the Wolf Challenger XL™ Restaurant Range enhances operational efficiency in regional and institutional settings.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity foodservice environments. The Wolf C72RS-6B36GT_LP Challenger XL™ includes six 30,000 BTU burners, a large stainless steel griddle, a standard oven, and a refrigerated base, making it suitable for moderate-volume kitchens, such as regional cafeterias or institutional kitchens. It is built to meet NSF, UL, and CSA standards, supporting consistent, reliable food preparation in demanding commercial settings.

Top commercial restaurant ranges for foodservice kitchens

Manufactured with robust stainless steel, the Wolf Challenger XL™ provides reliable performance for medium-use commercial kitchens. Its multi-function cooking surface with high-BTU burners supports steady output, suitable for institutional or school cafeteria operations requiring durable equipment and precise control for different cooking tasks.

• Steady output — ideal for regional and institutional kitchens
• Compact footprint within commercial food prep spaces
• foodservice equipment supporting moderate throughput
• Designed for daily routine and manual food preparation

Wolf C72RS-6B36GT_LP Technical Specs

Constructed with a stainless steel exterior, the Wolf C72RS-6B36GT_LP features six 30,000 BTU open burners with lift-off heads for easy cleaning and maintenance. The unit includes a 36-inch thick thermostatic griddle, a standard oven powered by gas, and a refrigerated base with two drawers, all built on a fully welded chassis for stability. It operates on 115 volts, single-phase power, with a total BTU input of 240,000, meeting NSF, UL, and CSA certification standards. Dimensions are 72 inches wide, 34 inches deep, and 58 inches high, with a product weight conducive to sturdy installation. Its venting system includes a backriser with high shelf for efficient airflow, supporting HACCP workflows.

• Electrical Requirements: 115V, single-phase, 6.7A, 240,000 BTU total
• Cooling & Ventilation: Backriser with high shelf for airflow management
• Construction & Finish: Heavy-duty stainless steel for durability
• Dimensions: Width 72”, depth 34”, height 58”
• Certifications: NSF, UL, CSA verified for safety and sanitation
• Included Components: 6 open burners, 36” griddle, standard oven, refrigerated base
• Installation Considerations: Ensure proper airflow, drain setup, clearance for maintenance
• Usage Compatibility: Designed for commercial kitchens with continuous daily use

Why Choose Wolf C72RS-6B36GT_LP?

The Wolf Challenger XL™ range offers a self-contained design with high-capacity burners, durable stainless steel construction, and category-leading certifications that meet the rigorous standards of professional kitchens. Its modular components, such as lift-off burner heads and a thick griddle, support efficient cleaning and maintenance. The integrated refrigerated base provides quick ingredient access, streamlining food prep processes. Its compact footprint and robust build set it apart from comparable models, reducing downtime and enhancing operational safety in mid-volume foodservice environments.

• Self-contained with integrated refrigeration for optimized workflow
• Heavy-duty stainless steel enhances longevity and sanitation
• High-BTU burners support consistent, reliable cooking
• Certified NSF, UL, CSA for safety compliance
• Designed for moderate throughput in commercial kitchens