Wolf C72RC-6B36GT_NAT 72 Inch Gas Range with (6) 30000 BTU Burners and Griddle

The Wolf C72RC-6B36GT_NAT Challenger XL™ Restaurant Range is a high-capacity, gas-powered commercial kitchen appliance designed for demanding foodservice environments. This 72-inch model features six 30,000 BTU burners with lift-off burner heads, enabling precise heat control and easy maintenance. It includes a 36-inch by 3/4-inch thick stainless steel griddle with thermostatic controls, a refrigerated base with two drawers on the left, and a convection oven on the right. Constructed with fully-welded stainless steel chassis, high durability is ensured for long-term use in busy restaurant kitchens. This self-contained range integrates seamlessly into back-of-house setups, optimizing workflow for mid-volume restaurants and institutional kitchens. It is NSF, UL, and CSA certified, supporting compliant food safety standards across professional foodservice operations.

Top Wolf 1332_C72RC-6B36GT_NAT Features

This commercial gas range offers six 30,000 BTU burners with lift-off heads, facilitating easy cleaning and efficient heat distribution. The integrated 36-inch stainless steel griddle with thermostat supports versatile cooking tasks, while the refrigerated base with two drawers provides quick access to ingredients and supplies. The convection oven increases cooking flexibility, suitable for baking or roasting. Its stainless steel construction ensures durability, while the front grease trough simplifies cleaning routines. Fully-welded chassis and casters enable mobility and stability in fast-paced kitchens, designed for reliable daily workflows in foodservice environments.

• Six 30,000 BTU open burners with lift-off heads for maintenance
• 36" thick stainless steel griddle with thermostatic control
• Refrigerated base with two drawers for ingredient access
• Convection oven with precise temperature regulation
• Fully-welded stainless steel construction for durability

This range is ideal for day-use kitchens and small to medium-sized restaurants seeking efficient, professional-grade cooking equipment.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-demand foodservice settings. The Wolf C72RC-6B36GT_NAT Challenger XL™ features six 30,000 BTU burners, a 36-inch thick stainless steel griddle, a convection oven, and a refrigerated base with drawers. It is built with NSF, UL, and CSA certifications, suitable for installation in institutional kitchens, catering stations, and small restaurants that require reliable, versatile cooking performance. This range supports consistent daily use, accommodating various cooking requirements in professional environments.

Top commercial ranges for mid-volume kitchens

Manufactured with durable stainless steel and high-capacity burners, this commercial gas range delivers steady cooking performance for small restaurants and institutional kitchens. It supports precise heat control and flexible workflows, optimal for mid-range outputs and reliable food prep. Built for operational efficiency in moderate-traffic settings, it ensures compliance with sanitation standards and ease of maintenance.

• Mid-size operation supports consistent daily workflows
• Designed for small to mid-volume restaurant spaces
• Suitable for steady output and manual food preparation
• Supports equipment integration with existing kitchen layouts
• Optimized for reliable, efficient cooking in foodservice operations

Wolf C72RC-6B36GT_NAT Technical Specs

The Wolf C72RC-6B36GT_NAT Challenger XL™ features a 72-inch width with stainless steel front and sides, ensuring durability and sanitation. The unit operates on 115V with a single-phase configuration, drawing 6.7 amps. It includes six 30,000 BTU burners with lift-off heads for easy cleaning, a 36-inch thick stainless steel griddle with thermostats, a convection oven, and a refrigerated base with two drawers. The vents are equipped with a backriser and high shelf for efficient airflow, supporting HACCP standards. Standard certifications include NSF, UL, and CSA, verifying compliance with safety and sanitation regulations. Its overall height is 58 inches, with a depth of 34 inches, making it suitable for standard kitchen layouts and ensuring compatibility with existing workspaces.

• Electrical requirements: 115V, 6.7A, single-phase power setup
• Construction: Fully-welded stainless steel chassis for durability
• Burners: Six 30,000 BTU burners with lift-off burner heads
• Cooking surface: 36-inch x 3/4-inch thick stainless steel griddle
• Refrigerated base: Includes two drawers for ingredient storage
• Certifications: NSF, UL, CSA for food safety and quality compliance
• Includes convection oven with temperature controls
• Dimensions: 72"W x 34"D x 58"H, ready for standard installation
• Vent configuration: Backriser with high shelf for airflow management
• Mobility: Casters included for flexible placement

• Requires proper ventilation and electrical hookup for optimal operation
• Supports HACCP compliance with NSF-rated components
• Needs adequate clearance for airflow and maintenance access
• Must be positioned on level, stable flooring
• Includes standard cleaning procedures for stainless steel surfaces

Why Choose Wolf C72RC-6B36GT_NAT?

The Wolf C72RC-6B36GT_NAT Challenger XL™ offers robust construction, a comprehensive cooking surface, and integrated refrigeration, distinguishing it from similar models. Its six high-BTU burners support consistent heat output for professional kitchens, while the stainless steel build ensures longevity. The convection oven and griddle enhance versatility, making its performance suitable for diverse cooking tasks in restaurant setups. Its NSF and UL certifications further establish compliance with food safety standards, supporting efficient and compliant foodservice operations.

• Self-contained design with integrated refrigeration and oven
• High BTU burners support consistent cooking performance
• Durable stainless steel construction for long-term use
• Versatile cooking surface with thermostatic control
• Compact footprint suitable for small commercial kitchens