Wolf C60RS-36G4B_NAT 60 Inch Gas Restaurant Range with Griddle and Oven 4 Burners 180000 BTU

The Wolf Challenger XL™ Restaurant Range Gas 60" exemplifies commercial kitchen equipment designed for professional foodservice environments. With a robust 60-inch stainless steel construction, this gas range features four 30,000 BTU burners with lift-off burner heads for efficient maintenance and cleaning, complemented by a 36-inch by 3/4-inch thick griddle ideal for precise cooking. Its refrigerated base with dual drawers and standard oven provide comprehensive solutions for food prep and storage, making it suitable for mid-volume kitchens requiring reliable, high-performance equipment that supports steady daily workflows. Engineered for durability and compliance with NSF, UL, and CSA certifications, this model addresses demanding commercial foodservice needs effectively.

Top Wolf Challenger XL™ Range Features

The Wolf Challenger XL™ Restaurant Range combines high-output burners, durable stainless steel surfaces, and versatile cooking stations optimized for steady production environments. Its lift-off burner heads facilitate simple cleaning, while the 36" griddle offers extensive cooking surface. The refrigerated base with drawers supports organized food storage, and a standard oven ensures flexibility for multiple kitchen applications. These features support efficient workflows and consistent results in commercial settings, especially in small to regional kitchens.

• Four 30,000 BTU open burners with lift-off heads for easy maintenance
• 36-inch stainless steel griddle for broad, uniform cooking surfaces
• Refrigerated base with two drawers enables organized storage
• Certified NSF, UL, and CSA for commercial foodservice compliance
• Fully MIG-welded stainless steel frame enhances durability and corrosion resistance

Designed for mid-sized kitchens requiring reliable, multi-functional cooking equipment suitable for daily use.

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for continuous, high-demand foodservice operations. The Wolf C60RS-36G4B_NAT Challenger XL™ Restaurant Range features a 60-inch stainless steel construction with four gas burners, a heavy-duty griddle, and an oven combined into a single unit. This equipment is installed in professional kitchens such as small restaurants or catering stations, supporting medium workloads with consistent performance. It is certified for safety and sanitation standards, including NSF, UL, and CSA compliance, and is ideal for institutions requiring durable, reliable cooking solutions.

Top commercial restaurant ranges for mid-range kitchens

Constructed with stainless steel and certified NSF and UL, the Wolf Challenger XL™ Range provides balanced performance and robustness for steady daily workflows in small to regional kitchens. Its gas-powered operation offers precise temperature control, supporting medium-capacity cook operations and manual food preparation tasks.

• Mid-range throughput — suitable for steady daily use
• Compact footprint — fits small to regional kitchen spaces
• Restaurant-grade stainless steel construction for durability
• Reliable gas burners with high BTU output support consistent cooking
• Includes integrated oven and refrigerated base for comprehensive food prep

Wolf C60RS-36G4B_NAT Technical Specs

Equipped for commercial foodservice environments, the Wolf C60RS-36G4B_NAT features four 30,000 BTU burners with lift-off heads, enabling straightforward cleaning. The 36-inch by 3/4-inch thick griddle offers ample cooking surface for multiple dishes simultaneously. Its stainless steel exterior and fully MIG-welded frame deliver durability under rigorous daily use. The unit operates on 115V, 60Hz, single phase, with an energy draw of 6.7 amps, suited for standard restaurant electrical setups. Certifications include NSF, UL, and CSA, confirming compliance with safety and sanitation standards. The standard oven and refrigerated base support food prep and storage, making this range suitable for institutional kitchens, small restaurants, or catering services needing reliable, multi-functional equipment.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.7 amps
• Dimensions: Width 60", Depth 34", Height 58"
• Refrigerated base with dual drawers provides organized storage
• Manufactured with stainless steel front, sides, and backriser
• Certified NSF, UL, CSA for commercial safety standards
• Heavy-duty structure with MIG-welded frame for durability
• Includes backriser with high shelf for workspace optimization
• Supports standard 5-15P power connection
• No special ventilation required beyond standard commercial requirements
• Supports moderate daily cooking tasks with high BTU burners

Why Choose Wolf Challenger XL™ Range over Similar Models

The Wolf Challenger XL™ Range distinguishes itself through its fully stainless steel construction, NSF certification, and four high-performance 30,000 BTU burners with lift-off heads for effortless cleaning. Its integrated oven and refrigerated base optimize kitchen workflow, offering versatility in a compact 60-inch footprint. Superior durability and compliance with safety standards position this unit as a reliable choice for commercial kitchens. Compared to competitors, its professional-grade build and comprehensive features streamline daily food prep and cooking tasks efficiently.

• Fully stainless steel, NSF-approved construction for longevity
• Four lift-off burners support quick cleanup and maintenance
• Includes refrigerated base with dual drawers for organized storage
• Commercial-grade oven supports diverse menu item preparation
• Optimized for steady production workflows in small kitchens