Wolf C60RS-36G4B_LP 60 Inch Challenger XL Gas Range with 4 Burners 180000 BTU

The Wolf C60RS-36G4B_LP Challenger XL™ Restaurant Range is a commercial-grade, 60-inch gas cooking appliance designed for high-performance foodservice environments. As part of Wolf's renowned commercial cooking equipment lineup, this model features four 30,000 BTU burners with lift-off burner heads, a 36-inch x 3/4-inch thick stainless steel griddle on the left side, and a refrigerated base with dual drawers for storage. Its fully MIG-welded frame and stainless steel construction ensure durability and ease of cleaning, making it suitable for mid-volume kitchens and institutional foodservice operations requiring reliable, high-capacity cooking solutions. The range combines versatile cooking surfaces with integrated storage to streamline workflow and support consistent daily use. Equipped with a standard oven and high-shelf backriser, this unit offers comprehensive functionality for professional kitchens aligned with NSF, UL, and CSA standards.

Top Wolf C60RS-36G4B_LP Features

The Challenger XL™ Restaurant Range's technical design integrates four high-output burners with removable heads, facilitating quick maintenance and easy cleaning. The 36-inch griddle provides a uniform cooking surface, ideal for searing and sautéing in institutions or commercial kitchens. Its stainless steel exterior withstands rigorous use, while the refrigerated base with drawers supports efficient ingredient storage. The unit’s backriser with high shelf enhances workspace organization, and the fully MIG-welded construction ensures long-term durability for steady daily workflows in professional foodservice settings.

• Four 30,000 BTU lift-off burners enable precise flame control.
• Stainless steel construction ensures corrosion resistance and longevity.
• Tool-free burner head removal simplifies cleaning and maintenance.
• 36" thick stainless steel griddle supports consistent, high-heat cooking.
• Refrigerated base with two drawers offers convenient ingredient storage.

Designed for commercial kitchens demanding dependable, multi-functional cooking equipment, suitable for institutional or restaurant use in daily operations.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Wolf C60RS-36G4B_LP Challenger XL™ Restaurant Range features four 30,000 BTU burners, a 36-inch stainless steel griddle, and an integrated refrigerated base, making it ideal for inclusion in professional kitchens such as restaurants, institutional foodservice, or catering setups. This range is installed in back-of-house kitchen stations and supports consistent, steady cooking performance for moderate daily workflows. Its compliance with NSF, UL, and CSA standards ensures food safety and operational reliability, and its stainless steel construction provides durability for demanding kitchen conditions.

Top commercial ranges for mid-range kitchens

The Wolf C60RS-36G4B_LP offers a robust build quality, with precise temperature controls and durable components, ideal for kitchens with steady daily output. It supports moderate throughput in back-of-house setups and small restaurant environments, providing reliable manual cooking. Its integrated features and stainless steel design streamline workflow and maintenance in mid-volume foodservice settings.

• Mid-range throughput for consistent daily food preparation.
• Suitable for small to medium-sized commercial spaces.
• Designed for kitchens with steady operational demands.
• Supports manual food prep in catering and institutional settings.

Wolf C60RS-36G4B_LP Technical Specs

Constructed with a stainless steel exterior and heavy-duty frame, this gas range operates on 115V/60/1-phase power, drawing 6.7 amps. It features four 30,000 BTU burners with lift-off heads for easy cleaning, a 36-inch x 3/4-inch thick stainless steel griddle, and a refrigerated base with dual drawers. The overall dimensions are 60 inches wide, 34 inches deep, and 58 inches high, with a weight suitable for stable placement in commercial kitchens. Certified by NSF, UL, and CSA, this model adheres to strict food safety and performance standards. The self-contained range supports HACCP workflows, with a stainless steel backriser and high shelf for organization. Its construction ensures durability, resistance to corrosion, and ease of maintenance, fitting seamlessly into standard commercial kitchen layouts.

• Electrical Requirements: 115V, 6.7 amps, 60 Hz, 1-phase.
• Construction: Fully MIG-welded stainless steel frame.
• Standards & Certifications: NSF, UL, CSA rated.
• Dimensions: Width 60", Depth 34", Height 58".
• Includes one standard oven and refrigerated base with two drawers.
• Natural gas operation with 180,000 BTU total heat output.
• Backriser with high shelf for added workspace and storage.
• Plate thickness: 3/4 inch for durability in high-use environments.
• Support for HACCP compliance and sanitation requirements.
• Requires proper ventilation and clearance for installation.

Why Choose Wolf C60RS-36G4B_LP?

The Wolf C60RS-36G4B_LP Challenger XL™ Restaurant Range surpasses competitors with its integrated stainless steel design and four high-capacity burners, enabling consistent cooking performance. Its combination of a thick-griddle surface and refrigerated base enhances workflow efficiency while supporting durability in demanding foodservice settings. Built to meet strict standards, it offers reliable operation and straightforward maintenance, ensuring long-term performance and operational excellence in professional kitchens.

• Fully stainless steel construction enhances durability and sanitation.
• High-output burners support precise temperature control.
• Includes integrated refrigerated storage for added efficiency.
• Meets NSF, UL, and CSA compliance standards.
• Supports professional kitchen workflows with versatile features.