Wolf C60RS-36GT4B_NAT 60 Inch Gas Range with 4 Burners 180000 BTU and Griddle

The Wolf C60RS-36GT4B_NAT Challenger XL™ Restaurant Range is a commercial gas cooking appliance designed for mid-sized foodservice operations. This 60-inch range provides precise control with four 30,000 BTU burners featuring lift-off burner heads for easy maintenance. It includes a thermostatic griddle, refrigerated base with two drawers, and a standard oven, making it suitable for versatile cooking tasks in professional kitchens. Constructed with stainless steel front, sides, and backriser, the Challenger XL™ combines durability with efficient workspace organization, meeting NSF, UL, and CSA standards for safe, reliable operation in commercial environments.

Top Wolf C60RS-36GT4B_NAT Features

The Challenger XL™ Restaurant Range offers high-performance gas burners, a thermostatic griddle for consistent cooking, and a refrigerated base with drawers for ingredient storage. Its stainless steel construction supports durability in high-use settings. Designed for easy cleaning and maintenance, the unit features lift-off burner heads and tool-free access to key components. Its integrated design enhances kitchen workflow, particularly in mid-volume restaurant kitchens needing reliable, versatile cooking equipment.

• Four 30,000 BTU lift-off burner heads for efficient heat control
• 36-inch thermostatic griddle with .750-inch plate thickness
• Refrigerated base includes two stainless steel drawers
• Stainless steel front, sides, backriser, and high shelf
• Fully MIG welded frame for robust durability in busy kitchens

This versatile range suits institutional kitchens, regional restaurants, or catering operations requiring durable, high-capacity cooking solutions.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for constant operation within professional kitchens. The Wolf C60RS-36GT4B_NAT Challenger XL™ range features four high-capacity burners, an integrated griddle, and oven, all built with NSF-rated stainless steel construction for sanitation and longevity. Installed in restaurant kitchens, it facilitates variable cooking methods, making it ideal for moderate-traffic food service environments that require reliable, versatile equipment for daily kitchen workflows.

Top commercial ranges for steady foodservice operations

Constructed with premium stainless steel and precise gas control, these ranges support consistent daily use and moderate throughput in small to medium restaurant kitchens. Designed for reliable food prep, they deliver efficient workflows and durable performance in back-of-house setups, such as regional dining establishments or institutional kitchens.

• Mid-range output supports daily kitchen workflows
• Robust stainless steel build for durability
• Gas-powered burners with lift-off heads for maintenance
• Perfect for small restaurant and catering stations
• Facilitates manual food prep for steady demand

Wolf C60RS-36GT4B_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range features four 30,000 BTU open burners with lift-off burner heads, a 36-inch thermostatic griddle, and a standard oven, all contained within a stainless steel exterior. Powered by gas, it operates on 115V, 60Hz, single-phase power, drawing 6.7 amps. The unit includes a refrigerated base with two drawers, a backriser with hi-shelf, and a 58-inch height profile for optimal kitchen integration. Certified by NSF, UL, and CSA, it meets commercial foodservice standards for safety and sanitation. The construction employs .750-inch thick cooking plates, supporting reliable, consistent heat delivery across demanding kitchen tasks.

• Electrical Requirements: 115V / 60Hz / 1-phase / 6.7 amps
• Refrigeration Type: Self-contained base with drawers
• Construction: Stainless steel front, sides, backriser, high shelf
• Fuel Type: Gas with 180,000 BTU total output
• Dimensions: 60" W x 34" D x 58" H, weight not specified
• Certifications: NSF, UL, CSA for commercial use
• Burner Power: (4) 30,000 BTU open burners with lift-off heads
• Top: 36-inch thermostatic griddle with 0.750-inch plate thickness
• Refrigerated base: Includes two drawers, supports food storage
• Ventilation: Backriser with high shelf for exhaust management
• Cleaning & Maintenance: Tool-free disassembly of burners and griddle
• Installation considerations: Adequate clearance for airflow, gas connection, and drain setup
• Operational details: Designed for moderate- to steady-use foodservice settings

Why Choose Wolf C60RS-36GT4B_NAT?

This model is distinguished by its comprehensive combination of versatile cooking surfaces, durable construction, and NSF-approved features. As a fully gas-powered unit, it offers precise heat control with lift-off burners, simplifying routine maintenance. Its stainless steel build ensures longevity under demanding use, reducing downtime and cleaning effort. The integrated refrigerated base provides convenient storage, supporting workflow efficiency in commercial kitchens. Compared to similar range units, it guarantees consistent performance across diverse cooking applications while meeting stringent safety standards.

• Self-contained design offers reliable operation without external refrigeration
• Durable stainless steel construction prolongs lifespan in high-use environments
• Lift-off burner heads enable quick cleaning and maintenance
• Includes a thermostatic griddle for versatile cooking tasks
• Meets NSF, UL, and CSA standards for safety and sanitation