Wolf C36R-36GT_NAT Gas Range 36 Inch Griddle with Thermostatic Controls 60000 BTU

The Wolf C36R-36GT_NAT Challenger XL™ Restaurant Range is a commercial-grade 36-inch gas-range designed for professional kitchens requiring reliable performance and high durability. This restaurant-range features a powerful 60,000 BTU burner system combined with a heavy-duty 3/4-inch thick griddle plate, ideal for precise temperature control and consistent cooking results. Engineered for foodservice operations, it integrates a refrigerated base with two drawers, allowing efficient storage and workflow. Certified by NSF, UL, and CSA, this model ensures compliance with safety and sanitation standards, making it suitable for various institutional and commercial kitchens seeking robust cooking equipment.

Top Wolf C36R-36GT_NAT Features

The Challenger XL™ Restaurant Range provides precise thermostat controls, supporting accurate heat regulation on the high-capacity gas burners. Its fully MIG-welded stainless steel chassis offers durability in heavy-use environments, while the 36-inch width facilitates versatile installation in compact commercial kitchens. The integrated refrigerated base with two drawers enhances workflow efficiency, and the backriser with high shelf enables convenient equipment placement. Its 60,000 BTU output supports steady daily use with reliable power. Designed for ease of maintenance, the stainless steel surfaces are simple to clean and resistant to corrosion, ideal for busy foodservice settings.

• High BTU output—supports consistent cooking performance
• 304 stainless steel construction—resists corrosion for commercial longevity
• Refrigerated base with two drawers—streamlines ingredient storage
• Fully MIG welded chassis—ensures structural integrity under heavy use
• Tool-free lift-off high shelf—facilitates easy cleaning and maintenance

Designed for mid-sized restaurant kitchens requiring durable and versatile cooking equipment, suitable for daily food preparation.

What is a commercial range?

A commercial range is a professional cooking appliance designed for high-demand foodservice environments, featuring multiple burners, griddles, or ovens configured for efficient large-volume food preparation. The Wolf C36R-36GT_NAT Challenger XL™ Range is a gas-powered model with a 36-inch cooking surface and integrated refrigerated base, used in restaurants, cafeterias, and catering kitchens. It supports routine cooking tasks with reliable, certified construction, making it an essential piece of foodservice equipment for medium-throughput operations.

Top commercial ranges for foodservice kitchens

This commercial gas range combines robust construction and precise controls, ideal for small prep kitchens requiring steady daily output and consistent cooking results in compact spaces.

• Medium-volume kitchens — supports balanced daily workflows
• Commercial kitchen spaces — fits into constrained footprints
• Foodservice environments — suitable for restaurant-grade cooking
• Steady throughput — handles routine meal preparation
• Manual operation — enables precise control over cooking processes

Wolf C36R-36GT_NAT Technical Specs

The Wolf C36R-36GT_NAT Challenger XL™ Restaurant Range features a 36-inch width and 34-inch depth, constructed from NSF-rated 304 stainless steel for durability and corrosion resistance. It requires a 115V electrical supply, with a single-phase power draw of 6.7 amps, supporting standard commercial outlets. The unit delivers 60,000 BTU of gas heat, supporting consistent outputs for multiple cooking stations or large-scale food preparation. Its self-contained design with venting through a backriser with high shelf simplifies installation within institutional kitchens. Certified by NSF, UL, and CSA, it complies with safety standards, including Proposition 65.

• Electrical requirements: 115V, 60Hz, 1-phase, 6.7 amps
• Refrigerated base with dual drawers for storage
• Constructed from NSF-rated stainless steel panels
• 60,000 BTU gas burners for reliable heat
• Backriser with high shelf for integrated equipment placement
• Supports HACCP workflows with durable, easy-to-clean surfaces
• Ships in 10-12 weeks, certified for commercial use
• Includes a 5-15P power plug for standard outlets

Why Choose Wolf C36R-36GT_NAT?

The Wolf C36R-36GT_NAT Challenger XL™ Range stands out with its commercial-grade stainless steel construction, high BTU output, and integrated refrigerated base, supporting efficient workflows in commercial kitchens. Its durability, ease of maintenance, and precise temperature control set it apart from standard ranges, making it suitable for restaurant and institutional foodservice applications that demand consistent performance and compliance with sanitation standards.

• Self-contained design simplifies installation within existing kitchen layouts
• Heavy-duty 304 stainless steel enhances durability and sanitation
• Integrated refrigerated base offers convenient storage for ingredients
• Certified NSF, UL, and CSA meet strict safety standards
• High-performance 60,000 BTU burners support steady operations