Wolf C36C-2B24GT_NAT 36 Inch Gas Range with 2 Burners 30000 BTU and Griddle

The Wolf Challenger XL™ Restaurant Range 36" is a professional-grade gas cooking appliance designed for commercial kitchens requiring reliable high-performance equipment. Featuring two 30,000 BTU burners and a 24-inch griddle with thermostatic controls, this range offers precise temperature management essential for diverse food preparation tasks. Its fully welded stainless steel construction provides durability and easy maintenance, making it suitable for busy restaurant environments. With a convection oven, backriser with high shelf, and lift-off burner heads, the Challenger XL™ enhances workflow efficiency for operators handling mid-range production demands within commercial foodservice settings. Certified by NSF and CSA, this range supports sanitation standards and operational safety.

Top Wolf C36C-2B24GT_NAT Features

The Wolf Challenger XL™ Restaurant Range combines high BTU output with robust stainless steel construction. Its thermostatic controls and lift-off burner heads facilitate simple, tool-free adjustments and maintenance. The convection oven provides reliable baking and roasting, while the 36-inch wide top offers ample workspace for multiple pans. Suitable for installations in small prep kitchens and back-of-house configurations, it supports precise temperature control and steady daily workflow through durable materials and integrated design. Its NSF and CSA certifications ensure sanitation and safety compliance.

• High-performance gas burners with 30,000 BTU each for fast heating
• 304 stainless steel body resist corrosion and simplify cleaning
• Thermostatic controls ensure accurate temperature regulation
• Lift-off burner heads for quick maintenance and cleaning
• Convection oven supports consistent cooking in busy kitchens

Ideal for moderate-volume restaurant kitchens seeking dependable, feature-rich cooking range with easy maintenance.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance featuring multiple burners, oven, and surface cooking elements designed for industrial kitchen environments. The Wolf C36C-2B24GT_NAT Challenger XL™ is a 36-inch gas-powered range equipped with two open burners, a large griddle, and a convection oven. Its stainless steel exterior supports frequent cleaning and sanitation, making it suitable for daily use in restaurant kitchens, catering operations, and institutional foodservice settings. This range is engineered to handle consistent workloads, with certified safety features supporting HACCP protocols.

Top commercial ranges for mid-volume kitchens

Constructed with durable stainless steel and integrated with high BTU burners and convection oven, this range supports precise, reliable cooking in medium-demand foodservice environments. Its optimized design ensures efficient workflows, suitable for day-use kitchens, institutional catering, and small restaurant operations requiring steady output and consistent results.

• Mid-scale operations — ideal for small production lines
• Back-of-house installation — suitable for commercial team kitchens
• Foodservice equipment — supports restaurant-quality meals
• Steady throughput — handles recurring daily cooking tasks
• Manual operation — supports reliable food prep processes

Wolf C36C-2B24GT_NAT Technical Specs

The Wolf Challenger XL™ restaurant range features a 36-inch wide, fully welded stainless steel body supporting two 30,000 BTU open burners and a 24-inch griddle with thermostatic controls. It includes a convection oven with precise heat distribution, and a backriser with high shelf for additional workspace. The unit operates on standard gas supply, with a total BTU rating of 135,000, meeting NSF and CSA certification standards for commercial foodservice equipment. Its robust construction weighs approximately 630 pounds, ensuring stability under intensive daily use, while the stainless exterior provides corrosion resistance and ease of cleaning. The range is designed for installation with 6-inch adjustable legs and supports HACCP compliance through its sanitary build and certification adherence.

• Gas supply required: compatible with standard commercial gas lines
• Total BTU rating: 135,000 for combined cooktop and oven performance
• Dimensions: 36" W x 34.75" D x 58" H for versatile kitchen integration
• Construction: stainless steel front, sides, backriser for durability
• Certifications: NSF and CSA support sanitation and safety standards
• Weight: 630 lbs for stability and long-term operation
• Fuel type: natural gas connection for efficient operation
• Ventilation: requires appropriate backriser and exhaust setup
• Clearance: recommended minimum airflow clearance for optimal performance
• Maintenance: lift-off burner heads simplify cleaning routines
• Installation: supports 6-inch adjustable legs for leveling

Why Choose Wolf C36C-2B24GT_NAT?

The Wolf Challenger XL™ Restaurant Range sets itself apart through its fully welded stainless steel construction, high BTU output, and integrated convection oven, offering consistent performance in demanding commercial kitchen environments. Its NSF and CSA certifications ensure compliance with sanitation and safety regulations, while tool-free burner removal simplifies ongoing maintenance. The range’s large workspace and durable build support efficient food prep in small and back-of-house kitchens, providing operational reliability unmatched by similar models. Its design focuses on long-term durability, ease of service, and sanitation standards essential for restaurant operations and institutional foodservice facilities.

• Durable stainless steel construction for longevity and easy cleaning
• High BTU output supports quick heat recovery and precise cooking
• Fully welded body ensures structural integrity under heavy use
• NSF-approved for sanitation and safety compliance
• Tool-free burner removal simplifies maintenance tasks