Wolf C36R-36G_NAT 36 Inch Gas Challenger XL Restaurant Range with Griddle 60000 BTU

The Wolf C36R-36G_NAT Challenger XL™ Restaurant Range Gas 36" is a professional-grade commercial kitchen appliance designed for reliable food preparation in medium-demand foodservice environments. This 36-inch gas range integrates a heavy-duty griddle with a 3/4-inch thick plate, manual controls, and a refrigerated base with two drawers. Built with NSF-, UL-, and CSA-certifications, it offers robust durability and compliance for restaurant kitchens, catering facilities, and institutional settings. Its fully MIG-welded chassis and stainless steel construction ensure longevity, while backriser with high shelf enhances workspace efficiency. With 60,000 BTU, it delivers consistent performance for manual cooking tasks, facilitating precise temperature control and efficient workflow management.

Top Wolf Challenger XL™ Restaurant Range Gas 36" Features

The Challenger XL™ Restaurant Range offers advanced propane or natural gas operation with a durable 36-inch stainless steel chassis, a high-capacity 3/4-inch thick griddle plate, and manual controls for accurate temperature adjustments. The unit's refrigerated base with two drawers supports organized ingredient access, while its fully MIG-welded body and stainless steel exterior provide reliable durability for busy kitchen environments. Designed for simple maintenance, the range features a 4-inch front grease trough and high-quality construction suitable for medium to large kitchens requiring steady, manual food prep.

• Heavy-duty 3/4-inch thick griddle plate supports high-volume cooking
• EC-certified stainless steel construction for longevity in commercial kitchens
• Front grease trough simplifies cleaning and grease management
• Refrigerated base with two drawers enhances ingredient accessibility
• Manual controls enable precise temperature adjustments for chef accuracy

The Wolf Challenger XL™ Restaurant Range Gas 36" is ideal for commercial kitchens seeking durable, manual cooking equipment for medium workload environments.

What is a restaurant range in commercial kitchen equipment?

A commercial restaurant range is a professional-grade cooking appliance designed for precise control and high durability. The Wolf C36R-36G_NAT Challenger XL™ Restaurant Range Gas 36" features include a 36-inch width, a heavy-duty griddle, and multiple certifications such as NSF, UL, and CSA. It is installed in medium-demand kitchens like restaurants, catering kitchens, or institutional foodservice stations, making it suitable for consistent daily use and manual cooking tasks in established food preparation workflows.

Top restaurant ranges for foodservice establishments

The Wolf challenger range is constructed with stainless steel, supporting manual control applications and steady throughput in commercial kitchens. Designed for medium-flow food prep environments, it offers reliable performance and straightforward maintenance to meet daily operational demands.

• Foodservice kitchens — e.g., back-of-house restaurant setups
• Compact commercial spaces — optimized for limited layouts
• Restaurant cooking equipment — supports consistent food prep
• Steady workflow environments — enables manual operation with durability

Wolf C36R-36G_NAT Challenger XL™ Technical Specs

Constructed with a 36-inch width and a height of 58 inches, this commercial gas range features a stainless steel exterior for durability and easy sanitation. Its backriser with high shelf provides additional workspace, while the 60,000 BTU gas burner supports efficient cooking. Certified by NSF, UL, and CSA, it requires a standard 115V outlet with a 5-15P plug and operates at an amperage of 6.7 A. The unit's 34-inch depth complements its robust stainless steel top, supporting manual controls for precise temperature management. The Challenger XL™ is built for medium-volume food production with a focus on durability and safety, including compliance with Proposition 65.

• Electrical requirements: 115V, 6.7A, 115V/60/1-ph, 5-15P
• Refrigerated base with two drawers supports organized storage
• Stainless steel construction ensures corrosion resistance and sanitation
• 60,000 BTU gas burner delivers high performance for manual cooking
• Includes a backriser with high shelf to maximize workspace
• Certified NSF, UL, CSA for safety and compliance
• Supports daily workflows with durable MIG-welded chassis
• 4-inch front grease trough simplifies cleaning procedures

• Ensure proper clearance and ventilation for optimal performance
• Electrical hookup meets local code standards
• Gas connection requirements support safe operation
• Regular cleaning schedule maintains NSF compliance and hygiene
• Installation of drain or grease trap recommended for easy maintenance
• Supports HACCP workflows through reliable, manual operation
• Requires minimal assembly; tools included for setup

Why Choose Wolf Challenger XL™ Restaurant Range Gas 36"

The Wolf Challenger XL™ Restaurant Range Gas 36" offers distinct advantages including its fully stainless steel build for superior durability and sanitation, manual controls for precise temperature management, and a heavy-duty griddle with a 3/4-inch thick plate supporting consistent manual cooking. Its NSF, UL, and CSA certifications ensure compliance with commercial foodservice standards, while the reinforced chassis enhances longevity. The refrigerated base with drawers streamlines ingredient storage, reducing clutter and workflow interruptions in demanding kitchens.

• Self-contained design simplifies installation and operation
• Reinforced stainless steel ensures long-term durability
• Heavy-duty griddle supports manual high-temperature cooking
• Certified for NSF, UL, and CSA safety standards
• Compact footprint suits small to medium commercial kitchens