Wolf C36R-2B24G_NAT 36 Inch Gas Restaurant Range with 2 Burners 60000 BTU

The Wolf C36R-2B24G_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for professional kitchens requiring reliable and robust performance. This 36-inch range features two 30,000 BTU burners and a 24-inch griddle with a 3/4-inch thick plate, enabling precise heat control and versatile cooking options. Its stainless steel construction and fully MIG welded chassis ensure durability, while the lift-off burner heads facilitate easy maintenance. Equipped with a rear backriser with a high shelf and a refrigerated base with two drawers, this range is optimized for efficient workflow in demanding foodservice environments, including small restaurants and catering operations. Certified by NSF and UL, it adheres to strict safety and sanitation standards, making it suitable for a variety of commercial kitchen setups that demand high performance and longevity.

Top Wolf Challenger XL™ C36R-2B24G_NAT Features

The Challenger XL™ Restaurant Range combines high BTU output with durable stainless steel construction, supporting steady daily cooking tasks. Its lift-off burner heads simplify cleaning in busy commercial kitchens, while the 24" griddle offers even heat distribution through a 3/4" thick plate. The refrigerated base with drawers provides accessible storage, and Casters allow flexible positioning in cramped foodservice spaces, making this range ideal for mid-volume kitchens seeking reliable and easy-to-maintain equipment.

• 40,000 BTU total burner capacity for consistent heat output
• 304 stainless steel front, sides, and backriser for durability
• Lift-off burner heads enable quick cleaning and maintenance
• Includes a 24-inch heavy-duty griddle with 3/4-inch thick plate
• Refrigerated base with two drawers for essential storage

This range suits commercial kitchens needing precise temperature control, durable construction, and efficient workflow integration. It is a dependable choice for day-use kitchens and small to medium foodservice operations.

What is a commercial restaurant range?

A commercial restaurant range is a fully integrated cooking appliance designed for foodservice operations, combining burners, griddles, or ovens in one unit. The Wolf C36R-2B24G_NAT Challenger XL™ is a gas-powered range with two open burners and a commercial-grade griddle, primarily used in professional kitchens for versatile cooking tasks. It weighs approximately 400 lbs, features certified NSF and UL approval, and is installed in back-of-house food prep stations. Best suited for small to mid-sized restaurant settings focused on reliable, high-quality food production.

Top commercial ranges for small to mid-sized kitchens

Constructed with robust stainless steel and designed for steady daily use, this commercial range supports efficient cooking workflows and durable performance in small and medium kitchens. It offers moderate throughput and is optimized for manual food prep tasks, making it suitable for catering stations and regional kitchens.

• Mid-range output supports consistent daily workflows
• Perfect for small prep kitchens and regional food operations
• Supports manual cooking and foodservice tasks efficiently
• Designed for steady throughput in commercial environments

Wolf C36R-2B24G_NAT Challenger XL™ Technical Specs

Equipped with two 30,000 BTU open burners and a 24-inch griddle, the Wolf Challenger XL™ features a 36-inch width with a depth of 34 inches and a height of 58 inches. Its stainless steel construction offers durability and ease of cleaning, while NSF and UL certifications assure compliance with industry standards. The unit operates on 115V power, with a maximum wattage draw of 6.7 amps. The backriser with high shelf enhances workspace organization, and the refrigerated base with two drawers provides accessible storage for utensils and small ingredients. Designed for installation in commercial kitchens, it requires proper ventilation and clearance for optimal operation.

• Electrical Requirements: 115V, 6.7A, NEMA 5-15P plug
• Construction: Fully MIG welded stainless steel chassis
• Cooling/Heating: Gas-powered with precise temperature control
• Dimensions: 36"W x 34"D x 58"H
• Certifications: NSF, UL compliant
• Weight: Approximate shipped weight varies based on setup
• Includes: 2 open burners, 24-inch griddle, refrigerated base with drawers
• Usage: Suitable for back-of-house food prep, catering, small restaurant kitchens
• Installation: Requires proper ventilation, electrical connection, and casters for mobility

Why Choose Wolf Challenger XL™ C36R-2B24G_NAT?

This model surpasses standard ranges with its durable stainless steel build, high BTU output, and full certification compliance, supporting intensive daily use. The lift-off burners streamline maintenance, while the integrated refrigerated base enhances workflow efficiency. Its compact 36-inch footprint makes it suitable for small kitchen layouts without sacrificing performance. Features like heavy-duty construction and reliable gas heating provide longevity and consistent results, essential for professional foodservice operations requiring dependable equipment.

• Robust stainless steel construction for long-term durability
• High 40,000 BTU total heat output for steady cooking performance
• Certified NSF and UL for safety and sanitation compliance
• Includes a heavy-duty 24-inch griddle for menu versatility
• Compact design optimized for small commercial spaces