Wolf C36R-2B24GT_NAT 36 Inch Challenger XL Restaurant Range Gas with 2 Burners 60000 BTU

The Wolf C36R-2B24GT_NAT Challenger XL™ Restaurant Range represents a professional-grade cooking solution designed for commercial kitchens requiring durable, high-performance gas ranges. Crafted by Wolf, a recognized leader in commercial cooking equipment, this 36-inch model features two 30,000 BTU open burners and a 24-inch thermostatic griddle with a 3/4-inch thick plate, making it ideal for steady food prep operations in institutional, back-of-house, or boutique restaurant settings. Its monitored controls, lift-off burner heads, and stainless steel construction ensure precise temperature management, durability, and ease of maintenance, supporting consistent results in busy foodservice environments.

Top Wolf C36R-2B24GT_NAT Features

The Wolf Challenger XL™ Restaurant Range provides exceptional versatility with high-capacity burners and a substantial griddle, optimized for mid-range food production tasks. Its stainless steel build ensures longevity and hygiene, complemented by fully MIG welded chassis for structural integrity. Equipped with a backriser and high shelf, the range enhances workflow efficiency, while its NSF, UL, and CSA certifications confirm regulatory compliance. Tool-free burner removal facilitates maintenance, supporting quick routine cleaning and minimal downtime in commercial kitchens.

• High-performance 30,000 BTU burners support steady cooking demands
• Constructed from durable stainless steel for long-term use
• Lift-off burner heads allow quick, tool-free cleaning and maintenance
• Fits 36-inch workspaces with backriser for optimal kitchen integration
• Refrigerated base with two drawers for convenient ingredient storage

This range is suited for professional kitchens requiring reliable fuel-efficient cooklines with precise temperature control.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments, incorporating multiple burners, griddles, or oven components. The Wolf C36R-2B24GT_NAT Challenger XL™ Restaurant Range features two 30,000 BTU burners and a 24-inch hotplate that facilitate various cooking techniques, installed in preparation stations or back-of-house setups. Its NSF-rated construction ensures food safety compliance, supporting consistent food prep and cooking operations in restaurant, cafeteria, or catering kitchens, making it suitable for steady daily workflows in small to medium-volume settings.

Top 36-inch Restaurant Gas Ranges for Commercial Kitchens

Built for durability and precise performance, this 36-inch gas range supports steady food preparation with high-capacity burners and a large griddle, ideal for institutional kitchen operations. Designed for restaurants and catering services, it offers reliable operation and integrated refrigeration, supporting moderate workflows in back-of-house environments.

• Medium-scale kitchen operations — suitable for institutional kitchens
• Compact footprint — ideal for back-of-house or prep stations
• Commercial gas range — supports daily foodservice tasks effectively
• Consistent output — up to 200 cans per day
• Manual operation — provides precise control over cooking processes

Wolf C36R-2B24GT_NAT Technical Specs

Engineered for robust performance, this commercial range operates on 115V/60Hz with a single-phase power supply, consuming 6.7 amps. Its stainless steel construction includes a fully MIG welded chassis, backed by UL, CSA, and NSF certifications to meet strict safety and sanitation standards. The appliance features two 30,000 BTU burners and a 24-inch thermostatic griddle with a 3/4-inch thick plate, capable of supporting steady, uniform heat for dependable cooking. Its dimensions are 36 inches wide by 34 inches deep, with a height of 58 inches, and it weighs approximately 220 pounds. The backriser with high shelf aids in workflow, while the refrigerated base with two drawers offers convenient ingredient storage. The unit is designed with NSF compliance, Prop 65 safety standards, and durable stainless steel surfaces for easy cleaning, supporting HACCP workflows and ensuring food safety compliance.

• Electrical Requirements: 115V, 6.7A, single-phase, 115V/60Hz
• Construction & Finish: Fully stainless steel chassis and exterior surfaces
• Certifications: NSF, UL, CSA, Prop 65 compliant
• Dimensions: 36" W x 34" D x 58" H; approx. 220 lbs weight
• Cooling & Heating: 2x 30,000 BTU burners and a 24" thermostatic griddle
• Refrigerated Base: Hydrated with 2 drawers for ingredient accessibility
• Cleaning & Maintenance: Tool-free burner removal simplifies routine cleaning
• Installation: Suitable with standard gas line, requires proper ventilation clearance
• Usage: Designed for steady daily cooking and food prep in commercial kitchens

Why Choose Wolf C36R-2B24GT_NAT?

This model offers a combination of high durability, functional precision, and integrated features that elevate kitchen efficiency. Its commercial-grade stainless steel construction and fully MIG welded chassis ensure long-term reliability, while the high-capacity burners and griddle support diverse cooking techniques. The NSF, UL, and CSA certifications make it compliant with safety standards, and its compact design supports efficient use of kitchen space. Unlike conventional ranges, its quick-removal burner heads reduce downtime for cleaning, enhancing operational productivity in demanding foodservice environments.

• Self-contained design with integrated refrigerated base for space efficiency
• Built from NSF-rated stainless steel for food safety and durability
• High-capacity burners with thermostatic control for precise temperature management
• Tool-free burner access supports quick maintenance and cleaning
• Compact footprint optimized for integration in diverse kitchen layouts