Wolf C36C-2B24G_NAT Gas Range 36 Inch with 2 Burners 30000 BTU and Griddle

The Wolf C36C-2B24G_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for efficient and durable operation in restaurant and foodservice kitchens. Featuring a 36-inch width, it combines high-performance components such as two 30,000 BTU burners, a 24-inch griddle, and a convection oven, supporting steady daily workflows. Constructed with fully welded stainless steel and equipped with lift-off burner heads, this range ensures long-term reliability and ease of maintenance for medium-use environments demanding consistent results.

Top Wolf C36C-2B24G_NAT Features

The Wolf Challenger XL™ Restaurant Range offers precise cooking control through adjustable BTU burners and a versatile convection oven. Its stainless steel exterior withstands rigorous kitchen conditions, while lift-off burner heads simplify cleaning and maintenance. The unit’s backriser with high shelf maximizes workspace efficiency, ideal for small restaurant stations or regional kitchens. Designed for durability and operational efficiency, it supports moderate throughput capacities, making it suitable for mid-volume foodservice operations.

• High-output (2) 30,000 BTU open burners support rapid heating
• 304 stainless steel construction ensures corrosion resistance and durability
• Lift-off burner heads facilitate quick cleaning and service
• Convection oven with precise temperature control enhances cooking consistency
• Supports HACCP workflows with NSF and CSA certifications

Suitable for commercial kitchens requiring reliable cooking equipment, the Wolf Challenger XL™ Restaurant Range is ideal for medium-demand food preparation and restaurant service environments.

What is a commercial range?

A commercial range is a professional-grade cooking appliance featuring multiple burners, griddles, or ovens designed for high-use foodservice environments. The Wolf C36C-2B24G_NAT Challenger XL™ Restaurant Range is a gas-powered unit equipped with two 30,000 BTU burners, a 24-inch griddle, and a convection oven, supporting steady daily cooking tasks in kitchens such as regional restaurants or institutional cafeterias. It is rated for durability, certified by NSF and CSA, and built for reliable operation in demanding culinary settings, making it suitable for moderate-volume food production tasks.

Top restaurant ranges for commercial kitchens

The Wolf Challenger XL™ Restaurant Range is built with rugged stainless steel, supporting steady operation with up to 200 cans of cooking capacity daily. Its comprehensive features make it suitable for small prep stations, regional foodservice operations, and institutional cafeterias, providing efficient cooking workflows in compact commercial spaces.

• Mid-range output—supports 200 cans/day
• Designed for small and regional kitchens
• Ideal for steady daily food preparation
• Supports consistent cooking performance
• Designed for manual foodservice workflows

Wolf C36C-2B24G_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range features a robust stainless steel construction, supporting precise cooking operations. Electrical requirements are not applicable, as it is gas-powered with a total burner BTU input of 60,000 and a convection oven rated at 75,000 BTU, making a total input of 135,000 BTU. The unit includes a backriser with high shelf, and has a width of 36 inches, depth of 34 inches, and height of 58 inches. It weighs approximately 630 lbs and meets NSF and CSA certification standards, supporting safe and sanitation-compliant foodservice operations. The unit’s external finish is stainless steel on both front and sides, with a fully welded body designed for durability and easy cleaning. Operation temperature ranges are suitable for commercial cooking, supporting HACCP workflows with compliant safety features.

• Electrical data: Not applicable, gas-powered operation
• Cooling method: Not applicable; self-contained gas system
• Refrigeration: Not included
• Production capacity: Rated for steady use with 135,000 BTU total input
• Construction: Stainless steel front, sides, and backriser
• Weight: 630 lbs
• Dimensions: 36"W x 34"D x 58"H
• Certifications: NSF, CSA
• Color/Finish: Stainless steel exterior
• Temperature range: Suitable for commercial cooking temperatures
• Safety & sanitation: Meets NSF standards, hardened with NSF-rated components
• Maintenance: Easy to disassemble for cleaning with lift-off burner heads
• Installation considerations: Adequate clearance for airflow and ventilation

Why choose Wolf C36C-2B24G_NAT?

The Wolf Challenger XL™ Restaurant Range differentiates itself through its steel construction, certified safety and sanitation standards, and flexible cooking surface. Its fully welded stainless steel body offers durability for daily kitchen workflows, while lift-off burner heads facilitate quick maintenance. Its compact 36-inch footprint supports efficient use of small kitchen spaces without sacrificing performance or versatility.

• Self-contained gas design simplifies installation
• Certified NSF and CSA ensures compliance for commercial use
• Durable stainless steel body enhances longevity
• Compact width supports space-constrained kitchens
• Supports moderate throughput with multiple cooking functions