True Refrigeration TSSU-36-08-HC 36 Inch Sandwich Salad Unit Electric Stainless Steel with 8 Poly Pans

The True Refrigeration TSSU-36-08-HC is a commercial-grade refrigerated counter designed for high-efficiency food preservation and organization in professional foodservice environments. This model features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring reliable cooling performance. Crafted with stainless steel front, top, and sides, this unit provides durability and ease of sanitization, making it ideal for mid-volume restaurant kitchens, delis, and salad bars. Equipped with (8) 1/6 size (4"D) poly pans, a stainless steel insulated cover, a 11-3/4" D cutting board, and adjustable wire shelves, it supports versatile food presentation and efficient workflow. Exact specifications include a width of 36.38 inches, height of 36.75 inches, and a depth of 30.13 inches, with a weight of 255 lbs, designed for seamless integration into high-functioning foodservice setups.

Top True Refrigeration TSSU-36-08-HC Features

The TSSU-36-08-HC refrigerated counter offers robust performance with durable stainless steel construction, excellent for high-turnover foodservice environments. Its 8-poly pan capacity enhances portion control, while the adjustable wire shelves facilitate customized storage. The insulated cover simplifies cleaning and sanitation, and the integrated cutting board supports quick prep. Designed for reliable operation, it optimizes workflow efficiency in medium-volume kitchens.

• Refrigerated capacity: (8) 1/6 size poly pans for organized storage
• Material durability: Stainless steel exterior and interior for corrosion resistance
• Ease of maintenance: Insulated stainless steel cover simplifies cleaning
• Workflow integration: Adjustable wire shelves and cutting board improve prep speed
• Performance feature: Self-contained rear-mounted refrigeration with R290 hydrocarbon refrigerant

Ideal for moderate-volume foodservice operations requiring reliable cold storage and efficient food preparation.

True Refrigeration TSSU-36-08-HC Technical Specs

The True Refrigeration TSSU-36-08-HC features a compact, commercial-grade construction with dimensions of 36.38 inches in width, 36.75 inches in height, and 30.13 inches in depth, weighing 255 lbs. Its self-contained refrigeration system employs a side/rear breathing compressor style, using R290 hydrocarbon refrigerant for eco-friendly operation. The unit is equipped with two doors, providing accessible sections with polyethylene pans designed for food portioning. The stainless steel exterior finish complements the aluminum interior, ensuring durability and ease of cleaning, with operating temperatures optimized for food safety. The unit operates at 115V through a standard NEMA 5-15P plug, drawing 4.5 amps, and is UL and cULus certified, with an ETL EPH classification. Installation requires proper clearance for airflow and drainage, and routine cleaning involves disassembly of shelves and pans.

• Electrical requirements: 115V, 4.5 amps, NEMA 5-15P plug
• Cooling method: Self-contained air-cooled system with side/rear breathing compressor
• Refrigeration type: Hydrocarbon (R290), environmentally friendly
• Dimensions: 36.38" W x 30.13" D x 36.75" H
• Construction & finish: Stainless steel front, top, sides; aluminum interior
• Temperature operating range: Designed for consistent chilled storage within safe food temps
• Food safety: Durable stainless steel surfaces, compatible with routine cleaning
• Weight: 255 lbs
• Certifications: UL, cULus, ETL EPH classified
• Refrigerant: R290 Hydrocarbon, environmentally safe

Installation considerations: Adequate airflow clearance, level setup, and drainage access

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed for chilled food storage and display. It combines refrigeration technology with accessible work surfaces, such as cutting boards and storage pans, to streamline food preparation and presentation in professional kitchens. Installed in environments like restaurants, delis, or cafes, the True Refrigeration TSSU-36-08-HC provides consistent temperature control, ample storage with poly pans, and durable construction suitable for high-use settings, making it ideal for moderate-volume foodservice operations that require organization and reliable cold holding.

Top refrigerated counters for foodservice environments

Built for mid-volume restaurant and cafeteria settings, the True Refrigeration TSSU-36-08-HC delivers high performance, durable stainless steel construction, and efficient workflow integration without compromising on food safety or ease of maintenance. Designed to fit seamlessly in busy kitchens, these units support organized food storage, rapid prep, and reliable cooling, making them a trusted choice in professional foodservice operations. True Refrigeration TSSU-36-08-HC is the model trusted for consistent performance and long-lasting durability in foodservice environments.

• Operation in moderate-volume kitchens — optimized for consistent throughput
• Compact commercial equipment — ideal for limited space layouts
• Food storage and prep — suitable for deli, salad bar, and cafeteria use
• Workload accommodation — handles typical daily foodservice demands
• Food presentation — enhances workflow with accessible storage and prep areas

Why Choose True Refrigeration TSSU-36-08-HC?

True Refrigeration TSSU-36-08-HC sets itself apart with its rugged stainless steel construction, eco-friendly hydrocarbon refrigerant, and versatile storage capacity. Designed specifically for commercial kitchens, it offers a reliable self-contained refrigeration system, easy access for cleaning, and efficient workflow integration. Its precise dimensions and high-quality materials improve operational efficiency and sanitation, making it a superior choice over competitor models with less durable build or limited storage options.

• Self-contained refrigeration: Simplifies installation and maintenance compared to remote models
• Durable stainless steel construction: Ensures corrosion resistance and longevity in busy kitchens
• Compact footprint: Fits into a range of kitchen layouts without sacrificing capacity
• Environmentally conscious: Uses R290 hydrocarbon refrigerant for eco-friendly operation
• Optimized workflow: Integrated cutting board and adjustable shelving enhance food prep efficiency