The True Refrigeration TSSU-60-08-HC Sandwich/Salad Unit is a commercial-grade refrigerated counter designed specifically for high-efficiency storage and presentation of refrigerated foods in foodservice environments. As a self-contained, rear-mounted refrigeration system, this unit features an 8-pan capacity using (1/6) size (4" deep) poly pans, optimized for quick access and organized workflow in mid-volume restaurant kitchens and caterings. The stainless steel construction on the front, top, and sides ensures durability and sanitation, while the aluminum interior with stainless steel flooring supports easy cleaning and long-term performance. Equipped with a stainless steel insulated cover and an 11-3/4" deep cutting board, this unit offers a streamlined solution for salad bar, sandwich prep, or cold food display applications, operated by a 1/3 HP refrigeration system utilizing R290 hydrocarbon refrigerant, ideal for modern commercial kitchens concerned with efficiency and environmental impact.
Top True Refrigeration TSSU-60-08-HC Features
This refrigerated counter delivers precise temperature control with a robust self-contained cooling system suitable for moderate workloads in foodservice settings requiring reliable cold storage. Its stainless steel exterior and interior components provide durability and ease of maintenance, while the adjustable wire shelves offer versatile storage options. The unit’s 60.38" width and 36.75" height maximize space efficiency with seamless integration into prep lines, supporting workflow continuity by allowing quick access to pre-portioned ingredients or prepared foods. Designed for straightforward cleaning, the unit's construction and accessible components facilitate routine sanitation and service, ideal for high-demand hospitality venues.
- Capacity: 8 poly pans for organized food storage
- Material Durability: Stainless steel front, top, sides for corrosion resistance
- Ease of Maintenance: Removable shelves and accessible refrigeration system
- Workflow Integration: Fits seamlessly in prep stations or serving lines
- Temperature Precision: Maintains consistent cold temperatures with side/rear breathing compressor
Suitable for quick-serve restaurants and hotel banquet kitchens.
True Refrigeration TSSU-60-08-HC Technical Specs
The True TSSU-60-08-HC features a 115V electrical connection, operating with a 1/3 HP compressor and a single-phase power supply that draws 6.5 amps. Its refrigeration system employs an air-cooled, self-contained design using environmentally friendly R290 hydrocarbon refrigerant, optimized for energy efficiency and reduced environmental impact. The unit produces a stabilized cold environment capable of sustaining food safety standards, with dimensions of 60-38" W x 30.13" D x 36.75" H and a weight of 340 lbs, factoring in durable construction materials like stainless steel and aluminum. The unit’s operating temperature range and resistances ensure reliability in demanding commercial applications while the construction and finish support ease of cleaning and sanitation. It includes two hinged doors, adjustable wire shelving for customized storage, and a stainless steel insulated cover for optimal insulation and hygiene. The unit’s design allows for efficient airflow and routine maintenance, supporting daytime operation in busy kitchens with daily cleaning routines and filter checks.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.5 amps, 1/3 HP
- Cooling Method: Air-cooled, rear-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Product Capacity: (8) 1/6 size (4" depth) poly pans
- Construction & Finish: Stainless steel exterior, aluminum interior, stainless steel door handles
- Dimensions: 60.38" W x 30.13" D x 36.75" H
- Weight: 340 lbs for the unit, shipping varies
- Temperature Range: Designed to operate within safe cold food storage parameters
- Sanitation: Easy-to-clean surfaces, removable shelves, NSF-type materials
- Additional Features: Adjustable wire shelves, insulated stainless steel cover, 11-3/4" cutting board support
Installation considerations: Requires adequate clearance for airflow and access for cleaning. Minimize vibration and ensure electrical compatibility with a standard 115V outlet, NEMA 5-15P plug. Ensure drainage setup for defrost runoff. Maintain routine filter and coil cleaning for optimal performance.
Operational setup: Suitable for placement against a wall with proper ventilation space. Compatible with standard commercial prep line configurations, supporting moderate foodservice workloads.
Maintenance & cleaning: Regular cleaning with non-abrasive cleaners, disassembly of shelves for sanitation, and inspection of refrigeration coils recommended for optimal efficiency.
Usage compatibility: Can handle typical cold food storage temperatures; suitable for refrigerated presentation in self-serve or staff-managed areas.
Safety & ergonomics: Rounded corners, tamper-resistant access, anti-slip feet for stability.
What is a commercial refrigerated counter for foodservice?
A commercial refrigerated counter is a self-contained food storage and presentation unit designed for high-volume foodservice operations. The True TSSU-60-08-HC model features a robust stainless steel exterior with internal aluminum surfaces, providing durable hygiene and corrosion resistance. Equipped with adjustable wire shelving and insulated covers, it efficiently maintains consistent cold temperatures necessary for storing pre-portioned ingredients or prepared salads, making it ideal for hotel buffets, quick-serve restaurants, and cafeteria lines. Its environment-friendly hydrocarbon refrigerant and energy-efficient design support sustainable, reliable operation in various commercial settings.
Top Refrigerated Counter for Food Preparation in Hospitality
The True Refrigeration TSSU-60-08-HC is a high-quality, durable commercial refrigeration unit designed for efficient cold storage and food presentation in moderate-volume foodservice kitchens. Its stainless steel build, integrated heat condenser, and adjustable shelving make it ideal for food prep, salad bars, and sandwich stations. Suitable for hotel kitchens, cafeteria lines, and fast-casual concepts, True’s model provides consistent performance in demanding environments.
- Moderate workload — optimal for prepared food presentation
- Commercial kitchen build — stainless steel for longevity and sanitation
- Food safety standards — precise temperature maintenance
- Efficient operation — self-contained hydrocarbon refrigeration
- Versatile storage — adjustable wire shelves and insulated cover
Why Choose True Refrigeration TSSU-60-08-HC?
True Refrigeration TSSU-60-08-HC offers a superior build and reliable refrigeration system tailored for mid-volume foodservice operations. Its stainless steel construction, energy-efficient hydrocarbon refrigerant, and integrated design streamline food presentation and storage, setting it apart from competitors while enhancing operational efficiency. The unit’s durable materials and easy maintenance reduce downtime and sanitation concerns, supporting consistent performance in busy commercial kitchens.
- Self-contained refrigeration for simplified installation and servicing
- 64.38" wide footprint for optimized space utilization
- Stainless steel exterior withstands heavy use and cleaning
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Insulated cover and cutting board enhance food safety and efficiency
