Hoshizaki KM-1601MRJZ Air-cooled Ice Maker Cube-Style Crescent Cubes 1594 Lb/Day

The Hoshizaki KM-1601MRJZ Cube-Style Ice Maker is a commercial-grade, high-capacity ice production unit designed for foodservice environments requiring reliable crescent cube ice output. This 30-inch wide, air-cooled model features a remote condenser (sold separately) and delivers up to 1,594 pounds of ice per 24 hours at standard conditions. Constructed with a stainless steel finish, it ensures durability and ease of cleaning, while integrating seamlessly into busy kitchens, bars, and catering operations demanding consistent ice quality and volume. Its technical specifications include a height of 41.62 inches, depth of 27.38 inches, and a weight of 316 lbs, making it suitable for professional installation in large-scale hospitality or institutional facilities.

Top Hoshizaki KM-1601MRJZ Features

The Hoshizaki KM-1601MRJZ cube-style ice maker combines 1501-1600 lb/24 hr production capacity with a robust stainless steel build, suited for high-demand foodservice settings. Its air-cooled refrigeration system ensures efficient operation, while the remote condenser option enhances workflow flexibility. Designed for ease of maintenance, this model features accessible components and durable materials ideal for busy commercial kitchens, bars, and catering services requiring large volumes of crescent ice. Its 30"W size optimally fits in medium to large installations, supporting continuous service and productivity.

• High-volume production: up to 1594 lb of crescent cube ice daily
• Durable stainless steel construction: resistant to corrosion and damage
• Easy maintenance access: simplifies cleaning and repairs
• Optimized for busy environments: reliable operation with 30"W footprint
• Air-cooled cooling system: efficient heat dissipation in commercial kitchens

Ideal for high-volume foodservice operations requiring consistent crescent cube ice supply

Hoshizaki KM-1601MRJZ Technical Specs

The Hoshizaki KM-1601MRJZ commercial ice maker operates on a 208-230V, 60Hz single-phase electrical system with a draw of approximately 15.9 amps. Its refrigeration system is air-cooled, and it is designed for placement in environments where a remote condenser is installed separately. Capable of producing up to 1501-1600 pounds of crescent cube ice within 24 hours, this model features a stainless steel exterior that withstands demanding usage. Its dimensions include a width of exactly 30 inches, a depth of 27.38 inches, and a height of 41.62 inches, with a shipping weight of 316 lbs. The unit is NSF and UL certified, ensuring safety and sanitation compliance for commercial use. Its construction includes high-grade materials suitable for heavy-duty operation, with cleaning and maintenance routines designed for quick turnaround. The installation requires proper airflow clearance, electrical connections, and drainage setup as specified in the technical documents.

• Electrical requirements: 208-230V, 60Hz, single-phase, 15.9A
• Cooling method: Air-cooled, remote condenser option available
• Production capacity: Up to 1594 lb/24 hours at 70°/50°
• Refrigeration type: Remote (refrigeration not included)
• Construction & finish: Stainless steel exterior with corrosion-resistant coating
• Dimensions: 30"W x 27.38"D x 41.62"H
• Weight: 316 lbs
• Ice type: Crescent Cubes with high clarity and uniform size
• Certifications: NSF and UL approved for safety and sanitation
• Operation considerations: Adequate airflow clearance, drainage, and electrical connections required for optimal operation

What is a commercial cube-style ice maker

A commercial cube-style ice maker is a high-capacity device designed to produce large quantities of crescent-shaped ice cubes for foodservice, hospitality, or institutional applications. These units are equipped with advanced refrigeration systems, such as remote condenser options, and are built with durable stainless steel surfaces for longevity in demanding environments. The Hoshizaki KM-1601MRJZ models are installed in restaurants, large cafeterias, or bars to maintain an ample supply of high-quality ice, supporting efficient customer service and workflow in medium to large-scale foodservice operations.

Top commercial cube-style ice makers for high-volume foodservice settings

Designed for high-volume establishments, these commercial cube-style ice makers—such as Hoshizaki KM-1601MRJZ—offer reliable crescent cube production, durable construction, and efficient operation. Built for medium to large kitchens and hospitality venues, they support continuous ice supply during peak periods with a focus on safety, sanitation, and ease of maintenance.

• Operation Type — supporting large-scale hospitality institutions
• Kitchen Setting — ideal for commercial kitchens and bars
• Foodservice Category — suitable for restaurants and catering
• Workload Qualifier — moderate to high throughput requirements
• Use Case — consistent crescent ice delivery during busy service hours

Why Choose Hoshizaki KM-1601MRJZ?

Hoshizaki KM-1601MRJZ stands out in the commercial ice maker market due to its robust stainless steel build, proven high-capacity performance, and reliable air-cooled refrigeration system. Unlike smaller or less durable units, it supports continuous operation in demanding foodservice environments, offering precision engineering tailored for large-scale ice production and seamless integration with existing refrigeration systems.

• Self-contained operation with high ice output capabilities
• Superior durability with stainless steel construction
• Designed for medium to large hospitality applications
• Compatible with remote condenser setups for flexible installation
• Reliable crescent cube shape for food safety and visual appeal