Hoshizaki KM-1100MRJZ Air-Cooled Ice Maker Crescent Cube Style 1156 Lb/Day

The Hoshizaki KM-1100MRJZ Ice Maker Cube-Style 30"W is a commercial-grade piece of kitchen equipment designed for high-demand foodservice environments. This cube-style ice machine features a robust stainless steel exterior and utilizes an air-cooled refrigeration system with a remote condenser (sold separately) to support consistent ice production up to 1,156 pounds per 24 hours at 70°F/50°F conditions, with a certified output of approximately 1,030 pounds at 90°F/70°F. Engineered for durability and efficiency, it incorporates Crescent Cubes for optimal customer presentation and operational performance in busy settings. This model is suited for restaurants, bars, and hospitality venues requiring reliable, high-volume ice supply combined with straightforward maintenance and seamless integration into existing workflows.

Top Hoshizaki KM-1100MRJZ Features

This ice maker excels in high-capacity, commercial foodservice operations, providing rapid crescent cube production via air-cooled refrigeration. Crafted with corrosion-resistant stainless steel, it ensures durability in demanding environments while facilitating easy cleaning. Designed for large-scale venues, it integrates efficiently with remote condenser setups and supports straightforward maintenance routines. Its precise 30"W size allows versatile placement in various kitchen layouts, enabling continuous, reliable ice supply during peak service periods.

• High production capacity: Supports up to 1156 lb/24 hours with Crescent Cubes
• Durable construction: Stainless steel exterior resists corrosion and wear
• Air-cooled refrigeration: Ensures reliable operation in busy commercial kitchens
• Easy maintenance features: Simplified cleaning with accessible panels
• Optimal fit for high-volume settings: 30" width for seamless integration into commercial kitchen layouts

Ideal for settings that require steady, large-volume ice production for beverage service or food preservation

Hoshizaki KM-1100MRJZ Technical Specs

The Hoshizaki KM-1100MRJZ operates with a 208-230V single-phase electrical system, drawing approximately 12.5 amps and utilizing a remote refrigeration system that employs R-404A refrigerant. Its air-cooled condenser supports a production capacity of approximately 1,156 pounds of crescent cube ice per day, with a compact footprint measuring 30" wide by 27.38" deep and 32.5" high. The unit weighs 272 lbs and features a stainless steel exterior finish that resists corrosion and facilitates cleaning. Designed for versatile installation, it fits seamlessly into commercial kitchens and bar environments. Its temperature operating range is optimized for food safety and operational reliability, with standard safety features including UL and NSF approval, and it is compatible with high-demand workflows.

• Electrical requirements: 208-230V, 60Hz, single-phase, 12.5 amps
• Cooling method: Air-cooled with remote condenser (sold separately)
• Refrigeration type: Remote (refrigeration Not Included)
• Production capacity: 1156 lb/24 hr at specific conditions
• Cube type: Crescent Cubes for optimal beverage presentation
• Dimensions: 30" W x 27.38" D x 32.5" H
• Net weight: 272 lbs
• Finish: Stainless steel exterior for durability and sanitation
• Operation range: Optimized for food safety and reliable operation in busy environments

What is a commercial ice maker?

A commercial ice maker is a high-capacity refrigeration appliance designed to produce large quantities of ice consistently for foodservice operations. The Hoshizaki KM-1100MRJZ Cube-Style Ice Maker is installed in commercial kitchens and hospitality venues requiring steady ice supply, supporting workflows such as beverage service, food preservation, or bulk presentation. It features Crescent Cubes produced via air-cooled refrigeration, with a daily output suitable for moderate to high-volume settings, making it ideal for restaurants, bars, and catering facilities seeking reliable, restaurant-ready ice production.

Top Commercial Ice Makers for Foodservice Settings

Built for high-volume operations, the Hoshizaki KM-1100MRJZ supports medium workloads with robust performance, ideal for restaurants, bars, and hospitality environments. Hoshizaki's craftsmanship ensures durable construction and consistent ice output suited to demanding foodservice workflows, with operation designed for reliable, long-term use in busy commercial kitchens.

• High-capacity production supports large-volume foodservice operations
• Compact 30" width optimizes placement in various kitchen layouts
• Reliable air-cooled system suitable for busy hospitality venues
• Constructed with corrosion-resistant stainless steel for longevity
• Supports Crescent Cubes, aligning with beverage presentation standards

Why Choose Hoshizaki KM-1100MRJZ?

Compared to similar models, the Hoshizaki KM-1100MRJZ offers superior durability with stainless steel construction and efficient Crescent Cube production at a high volume. Its compact footprint and reliable air-cooled refrigeration system enhance operational efficiency, making it well-suited for demanding foodservice environments seeking long-term, restaurant-ready ice solutions. The unit's design promotes ease of maintenance and integration with existing workflows, supporting high-volume service without compromise.

• Features a compact 30" width for versatile placement
• Built with corrosion-resistant stainless steel surface
• Supports 1156 lb/24 hr Crescent Cube output
• Designed for reliable air-cooled performance
• Optimized for commercial foodservice workflows