Hoshizaki KM-1301SRJZ Air-cooled Ice Maker Crescent Cube Style 1400 Lb/Day

The Hoshizaki KM-1301SRJZ is a commercial-grade cube-style ice maker designed for high-demand foodservice environments. This 48-inch wide, air-cooled ice machine features crescent-shaped cubes and a stainless steel exterior, optimizing durability and sanitation. It delivers a production capacity of up to 1400 pounds of ice per 24 hours at 70°F/50°F, making it suitable for busy restaurants, cafeterias, and bars requiring reliable, continuous ice supply. The system operates with a remote refrigeration setup (coil sold separately), utilizing R-404A refrigerant for consistent performance in commercial settings. Its precise engineering supports smooth workflow integration while maintaining strict food safety standards through antimicrobial protection and NSF/UL compliance.

Top Hoshizaki KM-1301SRJZ Features

The Hoshizaki KM-1301SRJZ ice maker offers high-capacity crescent cube production with air-cooled operation, ideal for large-scale foodservice operations. Constructed with stainless steel for durability and easy cleaning, it features a 48-inch width that fits seamlessly into commercial kitchen layouts. Designed for efficiency, it provides simplified maintenance with accessible parts and robust components. Its remote refrigeration system supports continuous operation in busy kitchens, while antimicrobial protection enhances sanitation. This model is suited for high-volume establishments needing reliable, restaurant-ready ice production.

• High-capacity crescent cube production up to 1400 lbs/day
• Stainless steel exterior ensures durability and ease of cleaning
• Air-cooled design reduces water consumption and simplifies setup
• Remotely cooled condenser (sold separately) for flexible installation
• Antimicrobial agent protects against bacteria, ensuring safe ice

Designed for large-volume foodservice settings requiring consistent cube ice output with minimal downtime.

Hoshizaki KM-1301SRJZ Technical Specs

The Hoshizaki KM-1301SRJZ ice maker operates on 208-230V single-phase power, drawing 15.9 amps, with a connected wattage approximating 3.5kW based on typical operation. It features an air-cooled refrigeration system with a remote condenser setup (condenser not included), enabling flexible installation in various commercial kitchen configurations. The unit produces 1301 to 1400 pounds of crescent cube ice per 24 hours, with dimensions of 48 inches in width, 27.38 inches in height and depth, and a weight of 415 pounds. Constructed from stainless steel and finished with antimicrobial protections, it supports efficient cleaning and sanitation routines. The unit’s NSF and UL approval verify compliance with food safety standards, making it suitable for high-volume, professional foodservice environments.

• Electrical Requirements: 208-230V, single-phase, 15.9 amps
• Cooling Method: Air-cooled with remote condenser (not included)
• Production Capacity: Up to 1400 lbs/24 hours at 70°F/50°F
• Refrigeration Type: Remote (refrigeration not included)
• Construction & Finish: Stainless steel exterior with antimicrobial agent
• Dimensions: 48" W x 27.38" H x 27.38" D
• Weight: 415 lbs
• Certifications: NSF and UL approved

• Electrical Compatibility: 208-230V single-phase power supply suited for dedicated circuits
• Ventilation Needs: Adequate airflow around the air-cooled condenser for optimal cooling
• Installation Clearance: Minimum 6 inches on sides and back for maintenance access
• Drainage: Requires proper drainage setup for condensate removal
• Maintenance Routine: Accessible panels for easy cleaning, antimicrobial protection supports sanitation

What is a commercial ice maker?

A commercial ice maker is a self-contained appliance designed for high-capacity ice production in professional foodservice environments. It typically features continuous operation, precise temperature control, and durable construction suitable for busy kitchens, bars, or healthcare facilities. The Hoshizaki KM-1301SRJZ generates crescent-shaped cubes with a reliable output of up to 1400 pounds per day, making it ideal for large-scale hospitality operations requiring consistent, safe, and high-volume ice supply. Installed in restaurants, cafeterias, or beverage service areas, it supports efficient workflow and sanitation standards while maintaining commercial-grade performance.

Top Commercial Ice Makers for High-Volume Foodservice

Built with robust materials and precise engineering, the Hoshizaki KM-1301SRJZ supports moderate workload operations, ideal for large hospitality venues, including restaurants and cafeterias. This model offers a reliable, restaurant-ready solution featuring advanced antimicrobial protection, high-capacity crescent cube production, and adaptable installation options. It is optimized for workflow efficiency in busy commercial kitchens, providing consistent ice output to meet high customer demand without interruption.

• Operation for large-scale foodservice venues with high ice demand
• Robust stainless steel construction suitable for harsh environments
• Designed for moderate workload foodservice with continuous output
• Ideal for medium-volume restaurant service and catering
• Supports efficient kitchen workflows with reliable performance

Why Choose Hoshizaki KM-1301SRJZ?

Hoshizaki KM-1301SRJZ distinguishes itself through its high-capacity crescent cube production, stainless steel durability, and antimicrobial protection, ensuring sanitation and long-term reliability. Its 48-inch width accommodates demanding service operations while maximizing ice output. The remote condenser setup offers installation flexibility, reducing operational noise, and supporting efficient airflow, surpassing many competing models with its robust build and performance features suited for high-volume foodservice environments.

• Large-capacity production with crescent cube design
• Stainless steel exterior enhances durability and sanitation
• Remote condenser for flexible installation and quieter operation
• Antimicrobial agent minimizes bacterial growth inside the unit
• Designed for high-volume, restaurant-ready use in commercial kitchens