Hoshizaki KM-1340MRJZ Air-cooled Ice Maker Crescent Cubes Floor Model 1371 Lb/Day

The Hoshizaki KM-1340MRJZ is a commercial cube-style ice maker designed for high-performance foodservice environments requiring robust and reliable ice production. This model features a 30-inch stainless steel construction and crescent cube output, with a maximum capacity of up to 1371 lb of ice per 24 hours under optimal conditions. Equipped with an air-cooled refrigeration system and a remote condenser (sold separately), it ensures efficient cooling and consistent ice quality, suitable for busy restaurants, bars, and hospitality venues. The unit operates on 208-230V, single-phase power at 60Hz, drawing approximately 14 amps, and utilizes R-404A refrigerant for environmentally conscious performance. Its precise dual-asting process and AHRI-certified output provide dependable, high-volume crescent ice cores perfect for commercial needs.

Top Hoshizaki KM-1340MRJZ Features

The Hoshizaki KM-1340MRJZ ice maker delivers reliable crescent cube production with a capacity tailored for moderate-volume large-scale foodservice operations. Its stainless steel finish enhances durability and ease-of-cleaning, while the air-cooled system supports energy-efficient operation. Designed for easy maintenance with accessible components, it integrates seamlessly into commercial kitchens and bar setups, providing a steady supply of high-quality ice. Its technical capacity makes it ideal for high-demand applications requiring continuous ice flow without interruption.

• Production Capacity: Up to 1371 lb/24 hours at optimal conditions
• Construction Material: Heavy-duty stainless steel exterior for durability
• Cooling Method: Air-cooled refrigeration for energy efficiency
• Ease of Maintenance: Accessible components for simple servicing
• Application Fit: Perfect for busy restaurant and hospitality settings

Suitable for medium-volume ice production in commercial kitchens with high throughput demands

Hoshizaki KM-1340MRJZ Technical Specs

The Hoshizaki KM-1340MRJZ features a 30-inch width and 41.5-inch height stainless steel body, optimized for floor-mounted installation with a depth of 27.38 inches. It operates on 208-230V, 60Hz, single-phase power, consuming approximately 14 amps, and is equipped with an air-cooled refrigeration system using R-404A refrigerant. Capable of producing between 1301 and 1400 lbs of crescent cubes in 24 hours, it ensures high-volume operation for commercial settings. Its weight of 289 lbs supports durable, long-lasting use, with NSF and UL certifications ensuring safety and compliance. The unit is designed with food-safe materials, facilitating straightforward cleaning and maintenance routines. Overall, it provides a robust ice-making solution for large-scale, high-demand foodservice environments.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 14A
• Cooling Method: Air-cooled
• Refrigeration Type: Remote condenser (sold separately)
• Production Capacity: 1301-1400 lbs/24 hours
• Cube Type: Crescent cubes
• Construction & Finish: Stainless steel exterior
• Dimensions: 30" W x 27.38" D x 41.5" H
• Weight: 289 lbs
• Operational Range: Designed for continuous operation in commercial environments
• Food Safety & Materials: Food-grade stainless steel and durable components for sanitation

Electrical Compatibility: Suitable for 208-230V power sources; requires dedicated circuit

Ventilation & Clearance: Adequate airflow clearance around sides and back

Drainage Setup: Proper drainage system required for efficient operation

Maintenance Routine: Easy access for cleaning and filter replacement

Installation Space: Fits into standard kitchen footprints with 30"W width

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice operations. The Hoshizaki KM-1340MRJZ is a top-tier cube-style ice maker featuring crescent cubes, ideal for large-volume demand environments such as restaurants, bars, and hotels. It operates with an air-cooled system, producing up to 1371 lbs of ice per day, with durable stainless steel construction and easy-to-maintain components. Installed in foodservice facilities, it supports efficient workflow by providing reliable, high-quality ice for diverse applications including beverage service and food preservation, making it a vital piece of equipment for mid to large-scale commercial kitchens.

Top commercial ice makers for large foodservice operations

Top commercial ice makers with high production capacity and durable construction are essential in foodservice for reliable ice supply. The Hoshizaki KM-1340MRJZ, designed for medium workload environments, integrates seamlessly into busy kitchens and beverage stations. Its robust build ensures consistent performance, making it suitable for mid-volume restaurant and hospitality use.

• Operation Type — suitable for medium-volume restaurant throughput
• Kitchen Setting — ideal for commercial kitchens and bars
• Foodservice Category — for high-demand ice needs in hospitality
• Workload Qualification — optimal for moderate throughput environments
• Use Case — supports continuous service in large-scale foodservice operations

Why Choose Hoshizaki KM-1340MRJZ

Why choose the Hoshizaki KM-1340MRJZ over other commercial ice makers? Its high-quality stainless steel construction, proven reliability, and energy-efficient air-cooled system set it apart. The model offers a balanced mix of performance, durability, and ease of maintenance, making it especially suitable for high-volume applications demanding consistent crescent cube ice. Its large output capacity and professional-grade features improve workflow and operational efficiency compared to standard models.

• Designed with a robust stainless steel body for longevity
• High-capacity production suitable for busy commercial settings
• Energy-efficient air-cooled refrigeration system
• Compatible with remote condenser for flexible installation
• Easy access for cleaning and maintenance, minimizing downtime