The Hoshizaki KM-1340MWJ Cube-Style Ice Maker is a commercial ice production machine designed for high-volume foodservice environments. It features a 30-inch width, water-cooled self-contained refrigeration system, and produces crescent-shaped cubes with a capacity of up to 1323 pounds per 24 hours at 70°/50°, Certified AHRI at 90°/70°. Crafted with durable stainless steel, this model ensures longevity and reliable performance in busy kitchens, beverage stations, and hospitality settings.
Top Hoshizaki KM-1340MWJ Features
The Hoshizaki KM-1340MWJ ice maker offers robust crescent cube production with a water-cooled, self-contained condenser for continuous operation. Its stainless steel finish guarantees durability in high-use environments, while the crescent cube style enhances ice quality for beverages and food presentation. Designed for strenuous commercial use, it supports efficient workflow with straightforward cleanability and maintenance. Its high capacity makes it suitable for medium-volume cold storage operations, streamlining ice supply in busy foodservice venues.
- High production capacity: Produces up to 1323 lb of crescent cubes daily
- Water-cooled refrigeration: Provides enhanced heat dissipation for continuous operation
- Durable stainless steel construction: Ensures corrosion resistance and longevity
- Self-contained condenser: Simplifies installation and reduces maintenance time
- Ease of cleaning: Designed for straightforward maintenance to maximize uptime
Ideal for medium-volume foodservice settings requiring reliable, high-capacity ice production.
Hoshizaki KM-1340MWJ Technical Specs
The Hoshizaki KM-1340MWJ features a water-cooled self-contained refrigeration system with a power requirement of 208-230V, 60Hz, single-phase, drawing 11.0 amps for consistent, professional-grade ice production. It produces crescent cubes at a rate of up to 1323 pounds per 24 hours at 70°/50° (1280 lb AHRI certified at 90°/70°), with dimensions of 30 inches in width, 27.38 inches in depth, and 41.5 inches in height. Weighing 295 lbs, the unit features a stainless steel exterior for durability and sanitation. It operates within standard temperature ranges, and its design includes NSF and UL certification for reliable performance and safety. The machine features a crescent cube output type, suitable for commercial beverage and foodservice applications, with easy-to-maintain components and cleanability. It is shipped without requiring special assembly, with optional maintenance accessories available.
- Electrical requirements: 208-230V, 60Hz, single-phase, 11.0 amps
- Cooling method: Water-cooled self-contained condenser
- Production capacity: Up to 1323 lb at 70°/50°, AHRI certified at 90°/70°
- Cube style: Crescent cubes ideal for beverages and food presentation
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 30”W x 27.38”D x 41.5”H, 295 lbs
- Material safety: Food-safe construction, easy to clean, corrosion-resistant
- Technology: Self-contained refrigeration system, NSF and UL listed
- Cleaning & maintenance: Disassembly designed for routine service, no complex installation needed
Electrical compatibility & plumbing: Connects to standard 208-230V power supply, water-cooled system requires proper drainage and water supply connection
Operational space: Requires adequate airflow clearance for optimal cooling
Installation clearance: Maintain recommended side and rear clearance for maintenance access
Drainage setup: Connect to appropriate water drainage system for water-cooled condenser
Maintenance routine: Access panels facilitate cleaning of condenser and ice making components
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice for foodservice operations such as bars, restaurants, and hospitality venues. The Hoshizaki KM-1340MWJ is a large-scale ice machine engineered with a crescent cube style, producing up to 1323 pounds of ice per day through water-cooled refrigeration. Installed in commercial kitchens and beverage stations, it provides a continuous supply of reliable ice essential for hospitality and catering industries, supporting medium-volume workflows with precision and durability.
Top crescent cube ice makers for medium-volume foodservice environments
Built for consistent high-volume ice production, the Hoshizaki KM-1340MWJ is ideal for medium-sized kitchens, beverage stations, and hospitality operations requiring reliable, commercial-grade equipment designed for efficiency. Featuring durable stainless steel construction and high-capacity crescent cube output, it supports steady workflows in busy foodservice settings. Perfect for facilitating large-volume ice needs with minimal downtime, it ensures operational continuity in restaurant and catering environments.
- Operation type — suitable for busy foodservice operations
- Workload qualifier — supports moderate throughput requirements
- Kitchen setting — optimized for hospitality, bars, and catering
- Use case — ideal for high-volume ice supply in commercial kitchens
- Durability — stainless steel body withstands rigorous daily use
Why Choose Hoshizaki KM-1340MWJ
Compared to other commercial ice makers, the Hoshizaki KM-1340MWJ features a robust, water-cooled self-contained design that ensures continuous high-capacity operation with minimal maintenance. Its stainless steel exterior enhances durability and sanitation, while its crescent cube output provides high-quality ice suited for beverage presentation and food preservation. Additionally, its AHRI certified efficiency and straightforward maintenance improve operational reliability and workflow integration in demanding foodservice environments.
- Compact 30-inch footprint for efficient kitchen integration
- High daily production capacity supports medium-volume demand
- Water-cooled condenser offers improved heat dissipation
- Stainless steel exterior enhances longevity and sanitation
- Self-contained design simplifies installation and servicing