Hoshizaki B-700SF 44 Inch Ice Bin with Top Hinged Front Opening Door

The Hoshizaki B-700SF Ice Bin is a commercial-grade storage solution designed for integrated ice machine setups within foodservice environments. With a 700-pound ice capacity, this top-hinged front-opening door model features a durable stainless steel exterior and a practical interior finished with plastic, supporting reliable sanitation and ease of maintenance. Engineered for top-mounted ice makers, it effectively facilitates storage and distribution in high-traffic hospitality kitchens, hospitals, and cafeterias. Its robust construction and optimized dimensions—44" width, 46" height, and 32.5" depth—ensure seamless integration into professional foodservice workflows, providing a reliable ice supply for demanding operations.

Top Hoshizaki B-700SF Features

The Hoshizaki B-700SF Ice Bin offers a combination of high-volume storage and resilient materials tailored to moderate-throughput commercial foodservice settings. The top-hinged design allows quick access to stored ice, while its stainless steel exterior ensures corrosion resistance. The 700-lb capacity supports sustained operation during peak hours, and the unit’s simplified front door access minimizes cleaning and maintenance downtime. Suitable for integration with top-mounted ice makers, it enhances workflow efficiency in busy kitchens and beverage stations.

• High-capacity storage: 700 pounds of ice for continuous service
• Durable construction: All stainless steel exterior resists corrosion and stains
• Hinged front door: Simplifies access and cleaning for efficient servicing
• Optimized dimensions: 44" width, fitting standard kitchen footprints
• Support for top-mounted units: Ensures seamless compatibility with ice makers

Ideal for medium-volume hospitality kitchens, hospitals, or foodservice operations requiring reliable ice storage and quick access.

Hoshizaki B-700SF Technical Specs

The Hoshizaki B-700SF Ice Bin is equipped with a self-contained refrigeration system powered by a standard electrical supply—typically 115V, 60Hz, single-phase, with an operating wattage around 1740W. Constructed with an all stainless steel exterior and plastic interior finish, it weighs approximately 175 lbs. Its dimensions provide a 44" width, 32.5" depth, and 46" height, fitting well within standard commercial kitchen configurations. The unit features ETL and ETL-Sanitation certification, with a freight class of 92.5, and typically ships within 1-2 weeks. Designed for moderate workload applications, it supports continuous operation with energy-efficient performance.

• Electrical requirements: 115V, 60Hz, single-phase, 1740W
• Cooling method: Self-contained refrigeration system
• Refrigeration type: Self-contained, designed for quick installation
• Capacity: 700 pounds of ice storage
• Material finish: All stainless steel exterior with plastic interior
• Dimensions: 44" W x 32.5" D x 46" H, 175 lbs
• Standard shipping: Typically ships within 1-2 weeks

What is a commercial ice bin?

A commercial ice bin is a specialized storage container designed for high-capacity, reliable ice storage in foodservice operations. It is typically used in restaurants, cafeterias, and hospitality venues, often installed beneath or alongside ice machines to ensure continuous ice availability. The Hoshizaki B-700SF Ice Bin specifically functions as a top-mounted, front-opening storage unit with a 700-pound capacity, constructed for durability and sanitation to support foodservice workflows efficiently and safely, especially in medium-throughput environments such as busy kitchens and beverage stations.

Top Commercial Ice Storage Bins for Foodservice Settings

Designed for moderate throughput operations, the Hoshizaki B-700SF offers robust durable construction and seamless integration with top-mounted ice makers, making it suitable for busy kitchens. Its 700-pound capacity ensures dependable ice supply for high-demand foodservice environments like restaurants and hospitals. Hoshizaki B-700SF’s reliable operation supports continuous workflow in mid-volume hospitality operations.

• Operation Type — especially for moderate throughput kitchens
• Kitchen Type — ideal for commercial spaces with standard footprints
• Foodservice Category — suitable for restaurants, cafeterias, and hospitals
• Workload Qualifier — supports consistent ice storage during busy hours
• Use Case — optimal for maintaining ice supply in prepared foods or beverage stations

Why Choose Hoshizaki B-700SF

Compared to other ice bins, the Hoshizaki B-700SF features a compact 44" width with a sturdy all-stainless-steel exterior, ensuring longevity and corrosion resistance in demanding environments. Its top-hinged door design simplifies access and cleaning routines, improving operational efficiency. The unit’s reliable refrigeration system and ample capacity support sustained service, reducing downtime and maintenance while delivering consistent performance in commercial kitchens and hospitality settings.

• Compact footprint fits standard kitchen layouts efficiently
• Top-hinged door ensures easy access and maintenance
• Stainless steel exterior withstands harsh cleaning routines
• Supports top-mounted ice makers without additional adapters
• Energy-efficient, supporting continuous operation during peaks