Hoshizaki B-800SF 48 Inch Ice Bin 800 Lb Capacity Top Hinged Door Stainless Steel

The Hoshizaki B-800SF Ice Bin is a commercial-grade storage solution designed for high-efficiency ice management in foodservice environments. It features a 48-inch wide stainless steel exterior, providing durable resistance to corrosion and daily cleaning routines. This model offers an 800-pound capacity, suitable for top-mounted ice makers, and incorporates a top-hinged front-opening door for streamlined access, optimizing workflow. Equipped with ETL and ETL-Sanitation certifications, it meets rigorous sanitation standards while maintaining robust construction for professional kitchen use.

Top Hoshizaki B-800SF Features

The Hoshizaki B-800SF Ice Bin delivers reliable, high-capacity ice storage with a focus on durability and ease of maintenance. Its all stainless steel exterior ensures longevity in busy foodservice settings, while the top-hinged door design allows swift access for refilling and cleaning. Suitable for installation under countertop or alongside ice machines, it supports seamless workflow in commercial kitchens and beverage stations. The 800-lb capacity addresses medium-volume ice needs, enabling efficient operations without frequent emptying. Designed for top-mounted ice makers, it integrates well into various foodservice layouts, enhancing operational efficiency.

• Ice capacity: Stores up to 800 lbs of ice effectively.
• Material durability: All stainless steel exterior resists corrosion.
• Hinged door access: Front-opening design simplifies loading and cleaning.
• Ease of maintenance: Durable construction with antimicrobial protection aids sanitation.
• Space-efficient design: Fits 48" wide areas for optimal kitchen integration.

Ideal for medium-volume foodservice operations requiring reliable ice storage and quick access.

Hoshizaki B-800SF Technical Specs

The Hoshizaki B-800SF ice bin operates with a self-contained refrigeration system, utilizing air cooling to maintain optimal ice temperatures under typical kitchen conditions. It requires electrical input of 115V, 60Hz, single-phase power, drawing approximately 12.5 amps and consuming around 1,440 watts. The unit measures 48 inches wide by 32.5 inches deep and stands 46 inches high, with a weight of 185 lbs, ensuring sturdy placement within a specialized foodservice environment. Its construction features an all stainless steel exterior with a plastic interior for easy cleaning and longevity. The bin supports an 800-pound storage capacity, suitable for medium throughput settings such as cafeterias, concessions, or bar service. The front door's hinged access facilitates quick maintenance, while the included antimicrobial protection extends sanitation standards. Designed for operational resilience, it can operate within typical ambient temperatures while maintaining ice integrity.

• Electrical requirements: 115V, 60Hz, single-phase, 12.5A, 1,440W
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained with antimicrobial-treated surfaces
• Production capacity: Not specified, designed for 800-lb capacity storage
• Exterior finish: All stainless steel for durability and sanitation
• Dimensions: 48" W x 32.5" D x 46" H
• Weight: 185 lbs
• Operating temperature range: Designed for typical foodservice ambient conditions
• Certifications: ETL and ETL-Sanitation listed
• Cleaning/access: Front hinged door for easy access and maintenance

What is a commercial ice bin

A commercial ice bin is a specialized storage unit designed to hold large quantities of ice for high-volume foodservice operations. It typically features durable construction, insulation, and strategic access points to facilitate quick loading, dispensing, and cleaning. Installed in kitchens, bars, and cafeterias, models like the Hoshizaki B-800SF provide reliable, sanitary storage with integrated refrigeration. These units support continuous ice supply needs, making them ideal for cafeterias, hotel bars, and restaurant beverage stations to optimize workflow and ensure ice availability during peak hours.

Top commercial ice storage solutions for foodservice environments

Commercial ice storage units like the Hoshizaki B-800SF offer durable construction, efficient refrigeration, and integrated access for medium-duty operations, ideal for high-efficiency kitchens, beverage service, and cafeteria applications. Hoshizaki B-800SF stands out among ice bins with its 800-lb capacity and stainless steel durability, supporting reliable ice management in busy foodservice settings.

• Operation type — Designed for medium-volume foodservice workflows
• Kitchen setting — Suitable for cafes, concession stands, and bars
• Foodservice category — Supports beverage and ice-intensive services
• Workload qualifier — Moderate throughput operations
• Use case — Ensures continuous ice supply for busy service areas

Why Choose Hoshizaki B-800SF?

The Hoshizaki B-800SF distinguishes itself through its durable stainless steel build, large capacity storage, and user-friendly hinged access. Its integrated antimicrobial protection extends sanitation, while the efficient air-cooled refrigeration system ensures reliable operation. Compared to standard models, this ice bin offers enhanced longevity, ease of maintenance, and seamless integration with existing kitchen layouts, supporting consistent ice supply in demanding foodservice environments.

• Compact footprint optimized for space-constrained kitchens
• Heavy-duty construction tailored for long-term durability
• Optimized access for quick cleaning and refilling
• Reliable air-cooled refrigeration for consistent ice storage
• Supports high-volume ice needs without sacrificing sanitation