Hoshizaki B-250SF 30 Inch Ice Bin with Top Hinged Front Opening Door

The Hoshizaki B-250SF Ice Bin is a commercial-grade storage solution designed specifically for top-mounted ice makers. Featuring an all stainless steel exterior and a 250-pound ice storage capacity, this ice bin ensures reliable, hygienic storage for foodservice operations with frequent ice needs. Its top-hinged front-opening door facilitates quick access and efficient workflow in busy environments, making it suitable for cafeterias, moderate-volume restaurants, and hospitality facilities seeking durable, easy-to-maintain ice storage equipment.

Top Hoshizaki B-250SF Features

The Hoshizaki B-250SF ice bin offers high-capacity, corrosion-resistant stainless steel construction, optimized for top-mounted ice makers in commercial kitchens. Its front-opening hinged door simplifies access and cleaning, while the antimicrobial H-GUARD Plus coating enhances sanitation standards. Designed for moderate throughput environments, it integrates seamlessly with existing ice-making systems, supporting efficient ice storage management with durable materials and ergonomic design.

• 250 lb ice storage capacity supports high-volume needs during service hours
• All stainless steel exterior provides corrosion resistance and long-term durability
• Top-hinged front door ensures accessibility and simplifies maintenance processes
• Antimicrobial coating enhances sanitation with H-GUARD Plus protection
• Compatible with top-mounted ice machines for streamlined installation and workflow

Ideal for moderate-volume foodservice operations requiring reliable ice storage with easy access and sanitation.

Hoshizaki B-250SF Technical Specs

The Hoshizaki B-250SF ice bin operates with a self-contained refrigeration system, utilizing air cooling to maintain optimal ice conditions. It requires electrical input of approximately 115-120V at 60Hz, with a power draw that aligns with typical commercial standards. Its dimensions—30 inches wide, 33.4 inches high, and 32.5 inches deep—ensure compatibility with a variety of undercounter or countertop setups. The unit is built from all stainless steel, ensuring resilience in demanding foodservice environments, and features an ETL-Sanitation rating for enhanced hygiene. It supports a daily production capacity compatible with the ice needs of hospitality, cafeteria, and moderate-volume restaurant settings, supporting workflow integration with top-mounted ice machines.

• Electrical Requirements: 115-120V, 60Hz, standard single-phase current
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: Supports daily ice storage needs with 250 lb capacity
• Construction & Finish: All stainless steel exterior with antimicrobial coating
• Dimensions: 30" W x 32.5" D x 33.4" H; weight approximately 150 lbs
• Operating Range: Designed for typical commercial kitchen temperatures
• Food Safety: Material safety with easy cleaning, antimicrobial treated surfaces

• Electrical Compatibility: Meets standard commercial power sources for reliable operation
• Ventilation Clearance: Requires proper airflow clearance for optimal cooling
• Drainage & Maintenance: Equipped for easy drainage and cleaning routine
• Installation Requirements: Compatible with top-mounted ice makers, requires secure mounting
• Usage Environment: Suitable for cooled, dry environments within temperature range

What is a commercial ice bin?

A commercial ice bin is a foodservice storage unit designed to hold and manage ice produced by ice makers. It is typically integrated into hospitality and restaurant workflows to ensure a steady supply of clean, accessible ice. The Hoshizaki B-250SF ice bin features durable stainless steel construction, antimicrobial protection, and a top-hinged front door for efficient access. It is used in settings such as restaurants, cafeterias, and hospitality venues where reliable, sanitized ice storage supports customer service and operational efficiency during moderate to high-volume demands.

Top commercial ice bins for moderate-volume foodservice environments

Designed for moderate throughput applications, the Hoshizaki B-250SF offers durable stainless steel construction, high-capacity storage, and seamless integration with top-mounted ice makers, making it ideal for hospitality venues and busy cafeterias that require efficient ice management.

• Operation Type — Suitable for cafeterias and hospitality facilities
• Kitchen Type — Fits compact commercial kitchen spaces
• Foodservice Category — Designed for restaurant and catering use
• Workload Qualifier — Supports moderate throughput with 250 lb capacity
• Use Case — Maintains ice availability for service during busy periods

Why Choose Hoshizaki B-250SF Ice Bin

Hoshizaki B-250SF stands out with its robust stainless steel construction, antimicrobial coating, and user-friendly hinged door. Its reliable refrigeration and ample storage make it a preferred choice over competitors for efficient, sanitary ice storage support in commercial kitchens, enhancing workflow and equipment longevity.

• Self-contained design simplifies setup and reduces installation complexity
• Chewable ice compatibility ideal for beverage or presentation needs
• Compact footprint suitable for tight kitchen layouts
• Built-in antimicrobial protection promotes hygiene and sanitation
• Durable materials ensure longevity in high-use environments