Empura Stainless ESDT60L 60 Inch Soiled Dishtable 16 Gauge with Backsplash

The Empura Stainless ESDT60L Soiled Dishtable is a durable, commercial-grade work surface designed for efficient sorting and pre-rinsing in busy foodservice environments. Crafted from 16 gauge 304 stainless steel, it ensures long-lasting corrosion resistance and easy sanitation. Its straight design measures 60 inches wide by 30 inches deep and 41.5 inches high, making it suitable for high-volume kitchen workflows requiring robust, step-efficient solutions. This model features a 7.5-inch backsplash for splash containment, a pre-rinsebowl positioned on the right side measuring 20 inches by 20 inches by 5 inches in height, and includes a 3.5-inch drain basket for effective waste management. Suitable for restaurant, cafeteria, or catering operations, the ESDT60L enables streamlined sanitation routines and supports high-turnover dish handling with its all-stainless steel construction and adjustable bullet feet for stability.

Top Empura Stainless ESDT60L Features

The Empura Stainless ESDT60L Soiled Dishtable offers a robust 60"W x 30"D stainless steel worktop with 16 gauge 304-grade material, ideal for heavy-duty foodservice use. Its straight design facilitates efficient workflow integration, while the pre-rinsebowl enhances pre-cleaning processes. The unit’s all-stainless construction ensures durability and ease of maintenance, making it suitable for high-traffic commercial kitchens. The 7.5" backsplash minimizes splash, and the adjustable stainless steel legs provide stability on uneven floors. Integration into dishwashing stations improves sanitation and operational efficiency in busy foodservice settings.

• Work Surface: 60"W x 30"D 16 gauge stainless steel
• Design: Straight layout for optimized workflow
• Pre-Rinsebowl: Right-side, 20"D x 20"W x 5"H with drain basket
• Durability: All stainless steel with gussets and cross braces
• Adjustability: Stainless steel bullet feet for level installation

Designed for high-use dishroom operations requiring dependable, easy-to-clean soiled dishtable solutions.

Empura Stainless ESDT60L Technical Specs

The Empura Stainless ESDT60L features a straightforward commercial-grade construction with a 16 gauge 304 stainless steel worktop supporting intensive use in foodservice environments. Its precise dimensions are 60 inches in width, 30 inches in depth, and 41.5 inches high, with a total weight of 59.9 lbs that allows for stable, secure placement. The unit is NSF certified for sanitation and complies with hygiene standards for commercial kitchens. The pre-rinsebowl is equipped with a 3.5-inch drain basket for effective waste collection, and the backsplash height of 7 inches prevents splash debris. Power and plumbing connections are straightforward, supporting seamless integration into existing dishwashing stations. The stainless steel legs are adjustable for even installation on uneven floors, and the entire unit is designed for effortless cleaning and maintenance, ensuring long-term operational reliability.

• Dimensions: 60"W x 30"D x 41.5"H
• Material: 16 gauge 304 stainless steel, NSF certified
• Weight: 59.9 lbs
• Pre-Rinsebowl: 20"D x 20"W x 5"H with drain basket included
• Construction: All stainless steel gussets, cross braces & adjustable legs
• Splash Height: 7 inches

Electrical Requirements: Not electric, designed for plumbing connection

Cleaning & Maintenance: Easy disassembly for routine sanitation

Installation: Requires minimum 1-2 inches clearance for adjustment

Use Compatibility: Compatible with standard commercial dishwashing setups

Food Safety: Made from corrosion-resistant, sanitized stainless steel

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty stainless steel work surface designed for sorting, pre-rinsing, and handling contaminated ware in high-volume foodservice environments. It typically features a durable worktop, splash guard backsplash, and pre-rinsebowl to facilitate efficient dish processing. The Empura Stainless ESDT60L is installed in dishwashing stations such as busy restaurant kitchens and cafeterias, supporting sanitation routines for large-scale operations and ensuring smooth workflow in mid-volume foodservice operations.

Top stainless soiled dishtable for high-volume foodservice settings

The Empura Stainless ESDT60L is a professionally constructed, commercial-grade soiled dishtable designed for efficient dish handling in restaurant and cafeteria kitchens. Its straight stainless steel design optimizes workflow, making it ideal for mid-volume dishwashing operations that require reliable durability and easy sanitation. Built with high-quality materials, the ESDT60L supports high throughput and maintains operational hygiene in demanding commercial environments.

• Medium-volume dishwashing operations in commercial kitchens
• Operates efficiently within busy restaurant and cafeteria setups
• Designed for durable, long-term use in high-traffic foodservice areas
• Supports effective pre-rinsing and ware sorting workflows
• Compatible with standard dishwashing station configurations

Why Choose Empura Stainless ESDT60L?

Empura Stainless ESDT60L distinguishes itself through its all-stainless steel construction, robust design, and practical features that enhance sanitation and workflow integration. Its precise dimensions and adjustable legs facilitate easy installation, while the pre-rinsebowl and backsplash help contain messes. The unit’s durable, corrosion-resistant build ensures reliable service in demanding commercial environments, making it a superior choice over standard dishables or lesser-quality alternatives.

• Self-contained design with integrated pre-rinsebowl suits busy kitchens
• Constructed from high-grade 16 gauge stainless steel for longevity
• Optimized for moderate throughput in foodservice dishrooms
• Flat, straight layout supports streamlined workflow
• Enhanced stability with adjustable stainless steel legs