Empura ESDT36L 36 Inch Soiled Dishtable Stainless Steel Straight Design with Pre-rinsebowl

The Empura Stainless ESDT36L Soiled Dishtable is a commercial-grade foodservice solution designed for efficient sanitation and workflow management in busy kitchens. Crafted from durable 16 gauge 304 stainless steel, this straight dishtable measures 36 inches in width, with a 30-inch depth and a height of 41.5 inches, making it suitable for high-volume prep and clean-up stations. It features a 7.5-inch high backsplash to contain splashes, with a pre-rinsebowl positioned on the right side, measuring 20 inches by 20 inches with a 5-inch height. The unit includes a 3.5-inch drain basket and stainless steel gussets, legs, cross braces, and adjustable bullet feet for stability and ease of maintenance. Designed for use in commercial kitchens, dishwashing areas, and institutional settings, the Empura stainless steel dishtable offers a practical, robust solution with precise specifications tailored for foodservice environments requiring reliable sanitation workflows.

Top Empura Stainless ESDT36L Features

The Empura Stainless ESDT36L Soiled Dishtable combines sturdy construction with functional design to optimize dishwashing and prep tasks in high-traffic foodservice environments. It provides efficient workflow integration with a spacious worktop, a pre-rinsebowl on the right for convenient pre-washing, and a durable stainless steel surface for effortless cleaning. The unit's structural components, including gussets, legs, and cross braces, are all constructed from stainless steel for long-term durability and compliance with hygiene standards. Its design supports ergonomic operation, with an emphasis on ease of access, maintenance, and stability during rigorous use.

• 16 gauge stainless steel worktop: Ensures durability against high-volume dishwashing wear
• Pre-rinsebowl on right: Facilitates efficient pre-washing workflows
• All stainless steel construction: Offers corrosion resistance and easy sanitation
• Adjustable bullet feet: Simplifies leveling on uneven floors
• Includes 3.5" drain basket: Promotes effective waste collection and sanitation

Ideal for commercial dishwashing stations and high-throughput food prep areas requiring robust, easy-to-maintain soiled dishtable solutions.

Empura Stainless ESDT36L Technical Specs

The Empura Stainless ESDT36L dishtable features a straightforward yet durable construction suitable for demanding foodservice operations. It has a width of 36 inches, a depth of 30 inches, and a height of 41.5 inches, with legs crafted from stainless steel for stability. The worktop is built from 16 gauge 304 stainless steel, providing resistance to corrosion and impacts common in busy kitchens. The unit includes a 7.5-inch splash height and a pre-rinsebowl measuring 20 inches by 20 inches with a 5-inch height that supports efficient pre-rinsing processes. It comes with a 3.5-inch drain basket for waste management. The dishtable operates without requiring electrical connections, relying solely on manual and plumbing setup, and ships typically within 1 to 2 days. It is compatible with standard commercial plumbing and provides a corrosion-resistant, easy-to-clean surface that withstands rigorous use.

• Dimensions: 36" W x 30" D x 41.5" H for standard installation
• Material: 16 gauge 304 stainless steel for longevity and hygiene
• Splash height: 7 inches for splash containment
• Weight: 45.24 lbs for portability and stability
• Construction: All stainless steel structure including gussets, legs, and cross braces
• Installation: Requires plumbing hookup with accessible drain and water supply

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable stainless steel work surface designed for cleaning and pre-washing dishes in high-volume foodservice settings. It is typically installed in dishwashing stations or prep areas, providing an organized workspace for waste collection, pre-rinsing, and sanitation processes. The Empura Stainless ESDT36L soiled dishtable features a straight configuration with a pre-rinsebowl on the right, making it suitable for busy kitchens that require efficient workflow solutions. It is ideal for institutional kitchens, restaurants, and catering operations where quick, hygienic dish management is critical for maintaining sanitation standards and operational throughput.

Top commercial dishtables for high-volume foodservice settings

This high-quality dishtable offers robust construction, precise dimensions, and ergonomic features, making it ideal for institutional kitchens, restaurants, and catering facilities. Built by Empura Stainless, model ESDT36L is designed for medium workloads and reliable sanitation workflows, functioning effectively in dishwashing stations and prep areas for high-volume operations.

• Operation_Type — medium-volume dishwashing workflows in busy kitchens
• Foodservice Setting — commercial kitchens, institutional food prep zones
• Product Category — soiled dishtables for efficient waste and pre-rinse management
• Workload_Qualifier — moderate throughput capacity in demanding environments
• Use_Case — organized pre-washing and sanitation in restaurant dish stations

Why Choose Empura Stainless ESDT36L?

Empura Stainless ESDT36L distinguishes itself through all-stainless steel construction, a straightforward straight design, and comprehensive durability features. Its corrosion-resistant, easy-to-maintain surface enhances sanitation and operational efficiency, making it well-suited for continuous use in high-volume foodservice settings. The unit's stable structure and integrated pre-rinsebowl improve workflow and hygiene standards compared to competitor models that may lack these features or use lower-grade materials.

• Self-contained design: Simplifies installation with integrated waste management
• Constructed from 16 gauge stainless steel: Delivers superior durability in busy environments
• Pre-rinsebowl on right: Supports efficient dish cleaning workflows
• Compact footprint with straight shape: Optimizes workspace in tight kitchen layouts
• All stainless steel structure: Ensures longevity and compliance with sanitation requirements