Empura ESDT72L 72 Inch Soiled Dishtable with Pre-rinsebowl Stainless Steel

The Empura Stainless ESDT72L Soiled Dishtable is a commercial-grade stainless steel work surface designed for efficient sanitation workflows in institutional foodservice establishments. Measuring 72 inches in width, 30 inches in depth, and standing at 41.5 inches high, this model features a durable 16 gauge 304 stainless steel worktop with a straight configuration, ideal for high-volume dishwashing areas. Its 7.5-inch splash backsplash prevents water spillage, while the pre-rinsebowl located on the right provides easy access to rinse and prep tasks. Constructed entirely from stainless steel, including gussets, legs, cross braces, and adjustable bullet feet, the unit offers excellent longevity and stability in demanding environments. The integrated drain basket and NSF certification ensure practical sanitation and compliance for commercial operations. Designed for intensive warewashing workflows, the ESDT72L is tailored to meet the needs of busy kitchens requiring reliable, restaurant-grade equipment for soiled dish management.

Top Empura Stainless ESDT72L Features

The Empura Stainless ESDT72L soiled dishtable provides robust stainless steel construction with a 16 gauge worktop, ensuring long-lasting durability in busy commercial kitchens. Its straight design facilitates seamless workflow integration, while the pre-rinsebowl on the right supports effective dish pre-rinsing. The work surface's ample dimensions optimize sanitation capacity, enabling efficient handling of multiple dishes. Designed for ease-of-maintenance, all stainless steel components, including gussets, legs, and cross braces, are corrosion-resistant and easy to clean. The unit’s adjustable bullet feet simplify leveling on uneven floors, enhancing operational stability. Its NSF certification confirms compliance with sanitation standards critical to institutional kitchens. Suitable for warewashing stations, the ESDT72L streamlines dish management with a reliable, commercial kitchen-ready structure.

• Heavy-duty 16 gauge 304 stainless steel worktop for durability
• Pre-rinsebowl on right supports efficient dish pre-washing
• Ample 72" width and 30" depth for high-volume sanitation tasks
• Integrated 7.5" splash backsplash prevents water spillage
• All stainless steel structure with adjustable bullet feet for stability

Ideal for warewashing stations in high-traffic commercial kitchens requiring durable and efficient soiled dish management.

Empura Stainless ESDT72L Technical Specs

The Empura Stainless ESDT72L model features a 72-inch width and 30-inch depth, optimized for substantial dish processing capacity. Its construction utilizes 16 gauge 304 stainless steel, ensuring resistance to corrosion and wear in demanding environments. The unit weighs approximately 67.86 lbs, facilitating manageable installation and positioning. It incorporates a pre-rinsebowl measuring 20"W x 20"D x 5"H on the right side, with a 3.5-inch drain basket included for waste collection. Designed for straightforward cleaning, the entire structure features NSF compliance for sanitation safety. The unit’s dimensions and configuration are suited for placement on reinforced floors, with adjustable bullet feet providing stability. Typical setup involves standard plumbing for water drainage and supply, with the spray zone positioned for optimal workflow. The unit’s operating environment encompasses a safe temperature range compatible with commercial dishwashing processes, ensuring food safety and operational efficiency.

• Dimensions: 72"W x 30"D x 41.5"H for high-volume dish processing
• Material: 16 gauge 304 stainless steel for durability and corrosion resistance
• Weight: 67.86 lbs, facilitating installation
• Includes: 20" x 20" x 5" pre-rinsebowl with 3.5" drain basket
• Construction: All stainless steel (gussets, legs, cross braces, adjustable bullet feet)
• Compliance: NSF certified for sanitation safety

Electrical Requirements: Not applicable, relies on standard plumbing connections

Installation: Suitable for raised floors with minimum clearance for access and airflow

Cleaning & Maintenance: Surfaces easy to clean; disassembly straightforward

Water Supply & Drainage: Compatible with standard plumbing for water intake and waste removal

Structural Stability: Adjustable bullet feet to accommodate uneven floors and ensure level operation

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel work surface designed for handling and pre-rinsing dirty dishes in professional kitchens. It typically features a spacious surface area, splash protection, and integrated rinse features to facilitate efficient warewashing workflows. The Empura Stainless ESDT72L soiled dishtable is specifically built for high-volume sanitation areas in restaurants, cafeterias, and institutional foodservice environments, with a durable 16 gauge stainless steel top, pre-rinsebowl, and dimensions optimized for busy dish handling tasks. It is best suited for installation in warewashing stations to streamline dish processing and ensure thorough sanitation in restaurant and institutional kitchens.

Top commercial dishtables for warewashing in restaurant settings

Designed for robust warewashing workflows, the Empura Stainless ESDT72L withstands heavy use with a durable stainless steel build, optimized for busy commercial kitchens requiring reliable soiled dish management and efficient pre-rinsing operations.

• Commercial warewashing stations — catering to busy restaurant environments
• Medium workload — suitable for moderate throughput in institutional settings
• High durability — 16 gauge stainless steel supporting daily use
• Productivity focus — features pre-rinsebowl and splash protection
• Operational efficiency — streamlines dish handling in foodservice kitchens

Why Choose Empura Stainless ESDT72L?

Empura Stainless ESDT72L combines superior stainless steel construction with a practical, straight design optimized for efficient workflow integration. Its all-welded, corrosion-resistant frame offers long-term reliability across demanding daily use. The pre-rinsebowl on the right and generous dimensions improve dish throughput, while the NSF certification confirms sanitation compliance, making it ideal for high-volume warewashing in restaurant kitchens. Compared to similar models, it features a robust 16 gauge top, adjustable bullet feet for stability, and a straightforward cleaning routine that reduces downtime and operational costs.

• Compact footprint with a spacious 72" work surface for high capacity
• All stainless steel structure ensures durability and sanitation
• Pre-rinsebowl facilitates efficient dish pre-washing
• Adjustable bullet feet enable stable installation on uneven floors
• NSF certified for reliable sanitation compliance