Empura Stainless ESDT60R 60 Inch Soiled Dishtable with Pre-Rinse Bowl

The Empura Stainless ESDT60R Soiled Dishtable is a commercial-grade foodservice workstation designed for efficient bulk warewashing and pre-rinse operations. Constructed from 16 gauge 304 stainless steel, it features a straight design measuring 60" in width, 30" in depth, and a height of 41.5". The unit includes a durable worktop, a 7.5" backsplash, and a pre-rinse bowl positioned on the left side, measuring 20" x 20" x 5". This heavy-duty dishtable is equipped with all stainless steel gussets, legs, cross braces, and adjustable bullet feet, providing stability and corrosion resistance suitable for demanding kitchen environments. Its NSF certification affirms compliance with sanitation standards, making it ideal for high-volume foodservice operations requiring reliable, easy-to-clean equipment.

Top Empura Stainless ESDT60R Features

The Empura Stainless ESDT60R Soiled Dishtable is designed for commercial kitchens demanding robust durability and efficient workflow integration. Its 16 gauge 304 stainless steel worktop ensures longevity and resistance to corrosion, supporting intensive use. Equipped with a pre-rinse bowl and backsplash, it facilitates quick loading and cleaning processes, while stainless steel legs and gussets provide structural integrity. The unit's precise dimensions maximize workspace without sacrificing stability, making it suitable for high-volume warewashing stations in busy foodservice environments.

• Durable 16 gauge 304 stainless steel withstands rigorous daily use and corrosion.
• Pre-rinse bowl on left side supports efficient pre-cleaning workflows.
• All stainless steel structure simplifies maintenance and enhances sanitation.
• 7.5" backsplash and splash height prevent water spillage and facilitate compliance.
• Adjustable bullet feet enable leveling on uneven flooring for stability.

Ideal for bulk warewashing and pre-rinse stations in high-traffic commercial kitchens.

Empura Stainless ESDT60R Technical Specs

The Empura Stainless ESDT60R dishtable is engineered for durable, industrial foodservice applications with precise specifications. It features a 60" width, 30" depth, and 41.5" height, constructed of 16 gauge 304 stainless steel in the stainless series 300. The unit includes a 7.5" splash height for efficient spill containment and a pre-rinse bowl measuring 20" x 20" x 5", mounted on the left side. It weighs 59.9 lbs, with all stainless steel legs for stability. The dishtable is NSF-certified, ensuring compliance with sanitation standards. Designed for ease of cleaning, the unit supports routine maintenance through disassembly of the worktop and splash components. Typical installation involves secure placement on level flooring with plumbing for water supply and drainage aligned to standard commercial kitchen setup.

• Electrical requirements: Not applicable as unit is non-electric
• Construction & finish: 16 gauge stainless steel, NSF-certified
• Dimensions: 60" W x 30" D x 41.5" H
• Weight: 59.9 lbs
• Usage scenario: Designed for bulk warewashing, pre-rinse workflows, and high-volume dish station setups
• Installation: Requires secure mounting on level surfaces, plumbing for water and drainage

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for bulk warewashing and pre-rinsing in high-volume foodservice settings. It typically features a durable worktop, pre-rinse basin, and splash guard, facilitating efficient cleaning cycles. Installed in undercounter dishwashing areas or prep zones, the Empura Stainless ESDT60R models are ideal for restaurant backlines, cafeteria kitchens, and institutional kitchens conducting substantial warewashing operations. These units support streamlined workflows and sanitation standards essential for large-scale foodservice operations.

Top Commercial Dishtables for High-Volume Foodservice

Built with high-quality stainless steel and designed for continuous operation, the Empura Stainless ESDT60R serves in busy kitchen environments, supporting pre-rinse and warewashing efficiency. This model is suited for commercial kitchens requiring reliable, easy-to-maintain workstations capable of handling moderate throughput in institutional and restaurant applications.

• Operation type — high-traffic warewashing stations
• Kitchen setting — busy institutional and restaurant kitchens
• Foodservice category — bulk dishwashing and pre-rinse workflows
• Workload qualifier — moderate throughput in demanding environments
• Use case — supporting efficient dish preparation and sanitation

Why Choose Empura Stainless ESDT60R?

Empura Stainless ESDT60R dishtables stand out through their solid stainless steel construction, thoughtful design, and reliable performance. Unlike smaller or less durable models, this unit offers a spacious work area, comprehensive pre-rinse capabilities, and stable stainless steel legs, making it suitable for high-volume applications. Its NSF certification ensures sanitation compliance, facilitating smooth operations and sanitation practices in commercial kitchens alike.

• Built with heavy-duty 16 gauge stainless steel for durability
• Straight design maximizes workspace efficiency
• Pre-rinse bowl enhances workflow productivity
• All-stainless structure simplifies cleaning and maintenance
• Adjustable feet ensure stability on uneven floors