Empura Stainless ESDT48R 48 Inch Soiled Dishtable Left Pre-rinse Bowl

The Empura Stainless ESDT48R Soiled Dishtable is a commercial-grade stainless steel work surface designed for efficient dirty dish management in professional kitchens. Measuring 48 inches wide by 30 inches deep and 41.5 inches high, this straight dishtable features a 16-gauge 304 stainless steel top, providing durability and corrosion resistance suitable for high-volume foodservice environments. Its integral 7.5-inch backsplash prevents splashes, while the pre-rinsebowl on the left, measuring 20 inches by 20 inches by 5 inches high, facilitates efficient pre-washing. Equipped with a 3.5-inch drain basket, all stainless steel structure—including gussets, legs, cross braces, and adjustable bullet feet—ensures structural integrity and stability for demanding kitchen workflows. Designed for functionality in dishwashing or warewashing stations, this unit offers a precise technical footprint for reliable operation and streamlined sanitation processes.

Empura Stainless ESDT48R Features

The ESDT48R soiled dishtable provides a durable, NSF-listed stainless steel surface with a 16 gauge grade 304 material ideal for rigorous cleaning tasks. Its straight design and left-side pre-rinse bowl enhance workflow integration with dishwashing stations, especially suited for medium-volume kitchens requiring efficient ware management. Built with all stainless steel components, including gussets, legs, and cross braces, it ensures long-term resilience against heavy use, while the adjustable bullet feet facilitate stable placement. The unit’s integrated backsplash prevents water splashes during pre-washing, optimizing sanitation. This dishtable supports commercial foodservice operations needing dependable, corrosion-resistant equipment for dish handling and pre-rinse activities.

• Stable stainless steel structure: Durable legs with adjustable bullet feet
• Corrosion-resistant 16 gauge 304 steel: Optimal for high-volume dishwashing
• Pre-rinsebowl on left side: Facilitates efficient warewashing workflows
• Integrated backsplash: Prevents water splashes and maintains sanitation
• Large worktop surface: 48\"W x 30\"D for ample dish handling capacity

Ideal for dishwashing stations in commercial kitchens and foodservice facilities requiring robust, easy-to-maintain soiled dish management.

Empura Stainless ESDT48R Technical Specs

The Empura Stainless ESDT48R soiled dishtable is engineered with a 16 gauge 304 stainless steel top, offering high durability and corrosion resistance for continuous use in demanding foodservice environments. Its dimensions of 48 inches width, 30 inches depth, and 41.5 inches height make it compatible with standard dishwashing areas, while all stainless steel gussets, legs, cross braces, and adjustable bullet feet provide stability and longevity. The unit features a splash height of 7 inches, a weight of approximately 51.1 pounds, and is NSF listed, ensuring compliance with sanitation standards. The pre-rinsebowl measures 20 inches by 20 inches with a height of 5 inches, supporting effective pre-washing processes. It requires no electrical connection and is designed for ease of maintenance, with a drain basket included for sanitation management. This model is suitable for both high-traffic dishwashing stations and moderate-volume warehandling, supporting efficient, hygienic workflow in commercial kitchens.

• Dimensions: 48\"W x 30\"D x 41.5\"H
• Material: 16 gauge 304 stainless steel
• Weight: 51.1 lbs (approximate)
• Splash height: 7 inches
• Leg type: Stainless steel with adjustable bullet feet
• NSF certified: Yes, supporting sanitation requirements
• Pre-rinsebowl size: 20\"W x 20\"D x 5\"H
• Construction: All stainless steel structure with gussets and cross braces
• Installation: Requires minimal clearance for optimal airflow and drainage

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work unit designed specifically for handling and sorting dirty dishware in high-volume kitchens. It features durable, easy-to-clean surfaces, integrated splash guards, and pre-rinse facilities to streamline warewashing workflows. The Empura Stainless ESDT48R model installed in dishwashing stations ensures efficient pre-wash, sorting, and drainage processes, making it ideal for use in busy restaurant, cafeteria, or catering kitchens. Its construction and features support sanitation, durability, and ergonomic workflow suited for mid-sized foodservice operations that require reliable, heavy-duty ware management.

Top stainless steel dishtable for warewashing in foodservice settings

The Empura Stainless ESDT48R soiled dishtable provides a robust, commercial-grade build ideal for warewashing operations in high-traffic foodservice environments, supporting efficient pre-rinse and collection tasks. Designed for medium-volume dish handling, it enables seamless workflow integration and long-lasting performance in busy kitchens.

• Operation for dishwashing stations — suitable for busy restaurant kitchens
• Compact footprint — 48 inches wide for tight spaces
• Corrosion-resistant construction — 304 stainless steel for durability
• Medium workload capacity — supports consistent dish flow
• Efficient pre-rinse setup — with integrated pre-rinsebowl and splash guard

Why Choose Empura Stainless ESDT48R ?

Empura Stainless ESDT48R stands out with its heavy-duty, all-stainless steel construction, ensuring longevity and hygiene. Its straight design optimizes workspace efficiency, and the integrated pre-rinsebowl enhances workflow speed. High-quality components and thoughtful design make it a dependable choice for commercial dishwashing stations, improving sanitation and operational flow.

• Self-contained stainless steel design enhances durability and sanitation
• Straight configuration maximizes workspace efficiency
• All stainless steel gussets, legs, and braces ensure stability
• Pre-rinsebowl with splash guard improves workflow sanitation
• Optimal for medium-volume warewashing applications in commercial kitchens