Empura Stainless ECDT48L 48 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Empura Stainless ECDT48L Clean Dishtable is a commercial-grade foodservice fixture designed for efficient dish handling and prep area organization. Measuring 48 inches in width, 30 inches in depth, and standing 41.5 inches high, this straight-design dishtable features a durable 16 gauge 304 stainless steel worktop with a 7.5-inch backsplash. Its all-stainless steel construction includes gussets, legs, cross braces, and adjustable bullet feet, enhancing stability and longevity, suited for high-use restaurant kitchens and institutional environments. The model combines robust materials and precise dimensions to support streamlined workflow and sanitation compliance in demanding foodservice operations.

Top Empura Stainless ECDT48L Features

The ECDT48L dishtable offers a professional stainless steel work surface engineered for durability and ease of maintenance. Its straight design and 16 gauge material ensure resilience against heavy daily use, while the all-stainless steel structure simplifies cleaning and ensures long-term sanitation. With adjustable bullet feet and gussets, it provides stability across uneven flooring, making it ideal for compact commercial kitchens and prep stations requiring reliable, robust equipment. The 7.5-inch splash height prevents water runoff, supporting sanitary workflows and spill containment. Designed for high-volume food prep, this model facilitates quick cleaning and replacement, optimizing operational efficiency for busy foodservice environments.

• Heavy-duty 16 gauge 304 stainless steel worktop ensures longevity
• All-stainless steel structure promotes sanitation and durability
• Adjustable bullet feet enable stable positioning on uneven surfaces
• 7.5-inch backsplash contains water and debris for cleaner work areas
• Straight design streamlines workflow and simplifies cleaning

Ideal for restaurant prep stations and institutional kitchens seeking durable, easy-to-maintain dishtables.

Empura Stainless ECDT48L Technical Specs

The Empura Stainless ECDT48L dishtable is constructed with 16 gauge, corrosion-resistant 304 stainless steel, measuring 48 inches wide, 30 inches deep, and 41.5 inches high. It features an all-stainless steel framework with gussets, cross braces, and legs equipped with adjustable bullet feet for stability. When installed, it requires standard plumbing and drainage connections suited for commercial dishroom layouts. The model employs a robust, all-welded design free of complex electronics, ensuring straightforward cleaning and maintenance. Its flat work surface supports high-volume dish and utensil organization, while the 7.5-inch splash barrier enhances hygiene by minimizing spillage outside the work zone. Weighing approximately 49.85 lbs, this unit is built for durability without compromising ease of installation and service.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 16 gauge stainless steel with seamless welds
• Dimensions: 48"W x 30"D x 41.5"H
• Weight: 49.85 lbs
• Material Safety & Cleaning: Food-safe stainless steel, easy to sanitize, corrosion-resistant
• Installation Needs: Requires clearance for stable leveling and plumbing hookup
• Design Features: Straight work surface with 7.5" splash height for spill containment

What is a commercial dishtable

A commercial dishtable is a stainless steel prep station used in restaurant kitchens and institutional foodservice facilities. It provides a durable, contamination-resistant surface for organizing dishes, utensils, and cookware during meal service, typically installed in dishwashing and prep areas. The Empura Stainless ECDT48L model, with its 48-inch width and solid construction, is aimed at supporting high-volume dish handling and sanitation needs, making it suitable for busy restaurant and cafeteria settings where efficiency and hygiene are critical.

Top stainless steel dishtables for institutional foodservice environments

Constructed for durability and functionality, the Empura Stainless ECDT48L dishtable is designed for moderate foodservice workloads, ideal for restaurant prep stations and institutional kitchens alike. The model’s solid 16 gauge stainless steel surface ensures resilience in demanding settings while supporting efficient workflows. Its compact footprint and easy-to-clean design make it suitable for high-volume operation in busy commercial kitchens, providing long-lasting performance without sacrificing sanitation standards.

• Moderate workload — supports high-volume dish prep and organization
• Commercial-grade stainless steel — ensures durability and sanitation
• Compact footprint — ideal for space-constrained kitchens
• Designed for efficiency — simplifies cleaning and maintenance
• Suitable for high-use environments — supports reliable, long-term operation

Why Choose Empura Stainless ECDT48L?

Why Choose Empura Stainless ECDT48L? This dishtable offers a professional-grade stainless steel work surface with a robust all-steel frame, providing exceptional durability and stability. Its straight design and 7.5-inch splash barrier support sanitary workflows and spill management, while the adjustable legs ensure proper leveling in uneven flooring. Built for high-volume foodservice settings, it enhances operational efficiency through easy cleaning and long-term reliability, setting it apart from standard models with its premium construction and functional design.

• All-stainless steel structure resists corrosion and stains
• Sturdy gussets and adjustable feet improve stability
• Seamless welded surface simplifies sanitation processes
• Compact, straight design optimizes workspace flow
• Supported by durable, corrosion-resistant 16 gauge steel