Empura Stainless ECDT36L 36 Inch Clean Dishtable 16 Gauge Stainless Steel with Back Splash

The Empura Stainless ECDT36L Clean Dishtable is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise dimensions. Manufactured from 16 gauge 304 stainless steel, this 36-inch-wide by 30-inch-deep straight dishtable features a 7.5-inch backsplash to contain splashes and maintain sanitation. Its all-stainless steel structure, including gussets, legs, cross braces, and adjustable bullet feet, ensures stability and longevity, making it suitable for high-use areas such as restaurants, catering setups, and institutional kitchens.

Empura Stainless ECDT36L Features

The Empura Stainless ECDT36L dishtable offers a robust 16 gauge stainless steel worktop with a straight design, optimized for food prep and dish station workflows. Its design allows seamless integration into busy commercial kitchens, providing a sturdy surface with excellent corrosion resistance. The unit’s left-side legs facilitate versatile installation, while its construction supports easy cleaning and maintenance—ideal for high-throughput foodservice operations needing reliable sanitation and structural integrity.

• 16 gauge 304 stainless steel worktop: Provides durability with corrosion resistance for daily heavy use
• 7.5-inch backsplash: Contains splashes, simplifying cleaning and sanitation routines
• All stainless steel structure: Ensures long-term durability and resistance against rust and corrosion
• Dimensions 36"W x 30"D x 41.5"H: Fits standard kitchen configurations, supporting efficient food prep workflows
• Adjustable bullet feet: Enables level installation on uneven floors, facilitating stable operation

Designed for restaurant kitchens, catering services, and institutional dining facilities seeking a reliable and easy-to-clean work surface.

Empura Stainless ECDT36L Technical Specs

The Empura Stainless ECDT36L features a sturdy 16 gauge 304 stainless steel worktop, ensuring high durability and resistance to corrosion in demanding foodservice environments. It measures 36 inches in width, 30 inches in depth, and stands 41.5 inches tall, with a splash height of 7.5 inches for splash containment. The unit weighs approximately 39.79 lbs, designed with a left-to-right configuration, stainless steel legs, and cross braces for structural support. Its NSF approval signifies compliance with commercial sanitation standards, while its construction suits a variety of food prep and dishwashing stations in medium-volume kitchens. The dishtable is compatible with standard foodservice workflows, providing a stable and hygienic work surface that supports efficient cleaning, sanitizing, and daily operation routines.

• Electrical requirements: Not applicable; mechanical setup only
• Dimensions: 36" W x 30" D x 41.5" H
• Construction finish: 16 gauge stainless steel, polished for ease of cleaning
• Weight: 39.79 lbs for easy handling and installation
• Cleaning & maintenance: Requires routine wiping; disassembly is not necessary for cleaning

• Electrical connection: None required, mechanical installation only
• Plumbing requirements: None, suitable for standalone placement
• Floor space clearance: Allow sufficient room for adjustable feet and door access
• Ventilation considerations: No ventilation needed due to non-refrigerated design
• Usage height clearance: Fit beneath standard kitchen counters or work tables

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface used in foodservice operations for food prep, dish stacking, or utensil staging. Designed for durability and easy sanitation, it typically features a sturdy construction with splash containment and is installed in kitchens, prep lines, or dish stations. The Empura Stainless ECDT36L dishtable is a model of this type, offering a 36-inch-wide workspace with a straight design, suitable for mid-volume foodservice facilities such as restaurants, cafeterias, and catering kitchens, where efficiency and hygiene are priorities.

Top Dishtables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Empura Stainless ECDT36L is ideal for medium-traffic restaurant kitchens and institutional food prep areas. Its robust construction supports daily heavy use, and its functional dimensions enable seamless integration into existing workflows, making it suitable for food prep, dish stacking, or utensil staging in busy foodservice environments.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — optimal in compact commercial spaces
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualifier — supports steady daily food prep activities
• Use Case — ideal for dish staging and utensil organization

Why Choose Empura Stainless ECDT36L?

Empura Stainless ECDT36L stands out with its durable 16 gauge stainless steel construction, combination of a straight design, and replaceable adjustable feet, offering consistent performance in demanding environments. Its all-stainless structure simplifies cleaning routines, while its sizable work surface enhances workflow efficiency—making it a reliable choice for commercial kitchens that prioritize sanitation, structural integrity, and operational reliability.

• Compact footprint with a 36-inch width supports efficient kitchen layouts
• All stainless steel structure ensures long-term durability and corrosion resistance
• Designed for easy maintenance with smooth surfaces and minimal crevices
• Versatile left-to-right leg configuration enhances installation flexibility
• Supports steady workflows for dish stacking and food prep tasks