Empura ECDT60L 60 Inch Clean Dishtable with 7.5 Inch Backsplash Stainless Steel

The Empura Stainless ECDT60L Dishtable, Clean Straight is a commercial-grade foodservice equipment designed for precise and efficient dish workspace management. Measuring 60"W x 30"D x 41.5"H, this unit features a durable 16 gauge 304 stainless steel worktop with a straight configuration, ideal for streamlined kitchen operations. Its 7.5-inch splash height and all stainless steel structure—including gussets, legs, cross braces, and adjustable bullet feet—ensure stability and longevity, supporting high-volume warewashing and food prep tasks. Engineered for durability and ease of maintenance, the ECDT60L seamlessly integrates into busy commercial kitchens, facilitating workflow efficiency and sanitation standards.

Top Empura Stainless ECDT60L Features

Designed for moderate-volume dish and prep workflow, the ECDT60L features a full stainless steel surface for durability and corrosion resistance. Its integrated structure supports heavy use while maintaining consistent sanitation and ease of cleaning. The unit’s straight design optimizes workspace flow, making it suitable for various foodservice environments. Its adjustable bullet feet simplify leveling on uneven floors, and its straightforward layout streamlines cleaning routines, supporting daily operational needs in commercial kitchens.

• Stainless steel construction: Supports high durability in busy foodservice settings
• 16 gauge 304 stainless worktop: Ensures corrosion resistance and long-term performance
• 7.5-inch splash backsplash: Protects surrounding surfaces and enhances sanitation
• All stainless steel gussets and cross braces: Provide structural stability during heavy use
• Adjustable bullet feet: Facilitate leveling on uneven flooring for safety and stability

Ideal for dishwashing stations and prep areas in commercial kitchens requiring sturdy, sanitary workspace solutions.

Empura Stainless ECDT60L Technical Specs

The Empura Stainless ECDT60L features a robust construction composed of 16 gauge 304 stainless steel, ensuring reliable durability and corrosion resistance in high-use environments. Its dimensions include a width of 60 inches, a depth of 30 inches, and a height of 41.5 inches. The unit weighs approximately 59.06 lbs, supporting easy relocation within commercial kitchens. Powered by manual operation, it does not require electrical or cooling connections, making installation straightforward. The 7.5-inch splash backsplash minimizes water runoff, supporting sanitation. The stainless steel legs and cross braces combine to form a stable, sturdy structure designed for repeated daily use. Its compatibility with standard dishwashing workflows and ease of cleaning are optimized through its durable surface and simple disassembly for maintenance.

• Electrical Requirements: Not applicable (manual steel surface)
• Dimensions: 60"W x 30"D x 41.5"H
• Material Finish: 16 gauge 304 stainless steel
• Weight: 59.06 lbs
• Construction: All stainless steel with gussets, cross braces, adjustable bullet feet
• Splash Height: 7.5 inches

• Installation Requirements: Floor clearance for adjustable feet and leveling capabilities
• Usage Environment: Suitable for high-volume warewashing and food prep areas
• Cleaning & Maintenance: Wipe down stainless surface; disassemble components for deep cleaning
• Workflow Compatibility: Integrates into dishwashing stations, prep lines, and clean-up zones
• Durability Traits: Constructed with corrosion-resistant 16 gauge 304 stainless steel for longevity

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for holding, organizing, and processing dishes, utensils, and food items in high-volume foodservice establishments. It typically features durable stainless steel surfaces, splash guards, and structural supports to withstand intensive use. The Empura Stainless ECDT60L Dishtable exemplifies this category with its robust construction and functional size, making it ideal for dishwashing stations, prep areas, and warewashing workflows in restaurants and institutional kitchens. Its specifications support efficient workflow and sanitation, crucial for maintaining cleanliness and productivity in busy foodservice environments.

Top Commercial Dishtables for Moderate Foodservice Settings

Designed for structured dish and prep workflows, the Empura Stainless ECDT60L offers high durability, corrosion resistance, and ergonomic usability suitable for medium-volume kitchens in restaurants or cafeterias. Empura ECDT60L's sturdy stainless steel build and streamlined form support efficient cleaning and operation, making it a reliable component for busy foodservice environments requiring a high standard of sanitation and workflow integration.

• Medium-volume dishwashing stations for efficient workflow
• Compact footprint supports space-constrained commercial kitchens
• Ideal for restaurant front-of-house or back-of-house prep areas
• Supports moderate throughput with durable stainless surface
• Facilitates sanitation and easy maintenance in high-use kitchens

Why Choose Empura Stainless ECDT60L

Why choose the Empura Stainless ECDT60L over comparable models? Its all stainless steel construction ensures long-lasting durability and corrosion resistance, even in high-volume dishwashing environments. The straight design maximizes workspace efficiency, while the adjustable bullet feet provide stability on uneven floors. Its robust build supports daily operational demands and simplifies maintenance, making it a superior choice for commercial kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint with a sturdy stainless steel build
• Supports high durability in busy foodservice operations
• Designed for ease of cleaning and maintenance
• Features an efficient straight layout for workflow streamlining
• Suitable for moderate to high-volume dish and food prep tasks