Empura Stainless ECDT60R 60 Inch Clean Dishtable Straight Design 16 Gauge Stainless Steel

The Empura Stainless ECDT60R Clean Dishtable is a commercial-grade stainless steel work surface designed for high-efficiency food service operations. With dimensions of 60"W x 30"D x 41.5"H, it features a straight design optimized for streamlined workflow in busy kitchens. Constructed entirely from 16-gauge 304 stainless steel, it offers durability and corrosion resistance suitable for demanding environments. The integrated 7.5-inch backsplash and all-stainless steel structure, including gussets, legs, cross braces, and adjustable bullet feet, facilitate stability and easy cleaning. This model is ideal for food prep, warewashing stations, and dish handling in institutional and restaurant settings, providing a reliable surface to support high-volume throughput and sanitation standards.

Top Empura Stainless ECDT60R Features

The Empura Stainless ECDT60R Dishtable offers a robust 60-inch stainless steel worktop with a straight layout, optimized for efficient dish handling and prep in commercial kitchens. Its all-stainless steel structure ensures long-term durability, while the 16 gauge 304 stainless steel surface resists corrosion and maintains hygiene standards. The integrated backsplash minimizes splashes and facilitates cleaning, and the adjustable bullet feet allow for leveling on uneven floors. Designed for moderate workload environments, it seamlessly integrates with nearby dishwashing or prep stations to enhance workflow and sanitation practices.

• Functionality: Resilient stainless steel worktop for food prep and dish handling
• Material Durability: 16 gauge 304 stainless steel with corrosion-resistant finish
• Ease of Maintenance: Fully stainless steel structure simplifies cleaning and sanitation
• Application Fit: Suitable for dishwashing stations and prep areas in commercial kitchens
• Workflow Efficiency: Straight design supports streamlined foodservice operations

Best suited for mid-volume restaurant, catering, or institutional foodservice environments requiring durable, easy-to-clean work surfaces.

Empura Stainless ECDT60R Technical Specs

The Empura Stainless ECDT60R model features a 60-inch wide by 30-inch deep work surface made from 16 gauge 304 stainless steel, rated for durability and corrosion resistance in busy foodservice environments. Its height of 41.5 inches and stainless steel legs with adjustable bullet feet provide stable operation. The unit’s splash height of 7.5 inches helps contain spills and supports sanitation. It operates without requiring electrical connections, designed for installation in storage or prep zones aligned with workflow. Weighing 59.06 lbs, this dishtable is lightweight for its size yet built for long-term use. Its construction meets food safety standards and is easy to clean with minimal disassembly needed. Suitable for food prep, warewashing, or dish handling with a focus on reliability and hygiene.

• Dimensions: 60" W x 30" D x 41.5" H, weighs 59.06 lbs
• Material: 16 gauge 304 stainless steel for durability and corrosion resistance
• Splash Height: 7.5 inches to contain spills and facilitate cleaning
• Leg Type: Stainless steel with adjustable bullet feet for stability
• Certification: NSF approved for sanitation standards
• Construction Finish: Polished stainless steel exterior for easy cleaning

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel work surface designed for dish handling and food prep in foodservice establishments. It is typically installed adjacent to dishwashing areas, providing a stable platform for sorting, stacking, or transferring items. The Empura Stainless ECDT60R model features a straight 60-inch work area, constructed from corrosion-resistant 304 stainless steel, ideal for high-frequency use. It supports workflows in restaurants, catering, and institutional kitchens, facilitating efficient dish and utensil management while maintaining hygiene and ease of cleaning.

Top stainless steel dishtables for high-volume foodservice environments

These commercial stainless steel dishtables are built for durability, functionality, and efficient workflow in busy kitchen settings. Empura ECDT60R is designed for stability, resistance to corrosion, and ease of maintenance, suitable for dishwashing stations and prep lines in various foodservice facilities.

• Operation in moderate workload foodservice environments
• Suitable for compact commercial kitchen spaces
• Ideal for dish handling and prep in restaurants and cafeterias
• Supports medium throughput tasks efficiently
• Designed for installation near dishwashers and prep equipment

Why Choose Empura Stainless ECDT60R Dishtable

Empura Stainless ECDT60R distinguishes itself through a fully stainless steel construction with a precise straight design, optimized for reliable performance in food prep and dish handling. Its corrosion-resistant 16 gauge surface and robust frame provide long-term durability, while the all-stainless steel structure ensures ease of cleaning and sanitation. The unit’s stable, adjustable feet support level setup even on uneven floors, enhancing workflow efficiency and safety in commercial kitchens.

• Designed with a compact footprint for efficient use of space
• All stainless steel construction offers superior durability
• Corrosion-resistant surface supported by structural gussets and cross braces
• Leveling capability for stable placement on uneven floors
• Optimized for moderate-volume dish handling and prep tasks