Empura ECDT48R 48 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Empura Stainless ECDT48R Clean Dishtable is a commercial-grade stainless steel work table designed for foodservice environments requiring durable and functional prep stations. Measuring 48 inches in width, 30 inches in depth, and standing at 41.5 inches high, this straight-design dishtable features a 16 gauge 304 stainless steel worktop optimized for heavy-duty use. The unit includes a 7.5-inch backsplash to contain spills and enhance sanitation, with an all-stainless steel structure comprising gussets, legs with adjustable bullet feet, and cross braces, ensuring stability and longevity in high-traffic kitchens. Ideal for food prep areas, buffets, and HACCP-compliant stations, this dishtable provides a robust surface and construction suited for demanding commercial applications with precise dimensions and a resilient stainless steel finish.

Top Empura Stainless ECDT48R Features

This dishtable offers a durable, all-stainless steel structure with a high-capacity 16 gauge worktop, making it suitable for intensive food preparation tasks in commercial kitchens. Its straight design allows seamless integration into various prep lines, with adjustable bullet feet for level setup. The 7.5" backsplash improves sanitation, while the sturdy stainless construction ensures long-term serviceability for busy foodservice environments. Designed for ease of cleaning and maintenance, the unit supports efficient workflow and sanitation practices, facilitating quick cleanup and corrosion resistance for extended durability.

• Heavy-duty stainless steel worktop: 16 gauge for resistance to wear and deformation.
• Corrosion-resistant construction: 304 series stainless steel structure ensures durability.
• Integrated backsplash: 7.5" high to contain spills and support hygiene protocols.
• Leveling adjustable bullet feet: Facilitate stable setup on uneven floors.
• Designed for industrial food prep: Seamless integration into high-volume kitchens and buffets.

Ideal for setting up prep stations or buffet lines requiring a robust stainless work surface.

Empura Stainless ECDT48R Technical Specs

The Empura Stainless ECDT48R dishtable features a 48"W x 30"D work surface crafted from 16 gauge 304 stainless steel, ensuring durability and corrosion resistance. Weighing approximately 49.85 lbs, it is supported by stainless steel legs with adjustable bullet feet for level installation. The product includes a 7.5" backsplash to contain spills, with an overall height of 41.5 inches for ergonomic countertop access. It is wired for direct installation in commercial kitchens, with a focus on operational longevity and sanitation. The stainless steel construction complies with industry standards for food safety, facilitating cleaning and maintenance without special handling requirements. Designed for moderate to high-volume setups, the unit supports efficient workflow with a sturdy, rust-resistant frame suitable for heavy-duty use.

• Dimensions: 48"W x 30"D x 41.5"H for versatile kitchen placement.
• Material: 16 gauge 304 stainless steel for corrosion resistance and longevity.
• Weight: 49.85 lbs for robust support and ease of installation.
• Backsplash Height: 7.5 inches to contain spills and support sanitation efforts.
• Construction: All stainless steel structure with gussets, cross braces, and adjustable bullet feet for stability.

What is a commercial dishtable

A commercial dishtable is a stainless steel work station designed for food prep and service in high-use environments. Typically constructed from durable materials like 16 gauge 304 stainless steel, it provides a resilient, easy-to-clean surface and integrated features such as backsplashes to support sanitation standards. The Empura Stainless ECDT48R model, with its straight design and high-capacity worktop, is commonly installed in commercial kitchens, buffets, and prep areas for efficient workflow and sanitation. This dishtable measures 48 inches wide and 30 inches deep, with a height of 41.5 inches, optimized for ergonomic operation and heavy-duty use in retail foodservice, institutional, and restaurant settings, making it ideal for moderate throughput applications.

Top stainless steel dishtable for medium foodservice operations

Designed for medium-volume food prep and cleaning stations, the Empura Stainless ECDT48R dishtable features a high-quality 304 stainless steel surface built for durability and hygiene. It supports efficient workflow in commercial kitchens, especially in buffet lines and prep areas, with a stable straight design that integrates seamlessly into existing layouts. The unit’s corrosion-resistant construction and adjustable bullet feet make it suitable for busy foodservice environments like restaurants and institutional cafeterias, ensuring reliable performance over time.

• Moderate workload capacity suitable for restaurant prep lines
• Robust stainless steel design supports continuous use
• Easy to maintain with seamless stainless steel surface
• Compact footprint fits efficiently into prep stations
• Optimized for efficient workflow in busy kitchens

Why Choose Empura Stainless ECDT48R

Why Choose Empura Stainless ECDT48R dishtable? This model combines a rugged 304 stainless steel construction with a practical straight design for versatile kitchen integration. Its all-stainless steel structure—including gussets, cross braces, and adjustable feet—ensures stability and long-term durability under high-volume use. The unit’s detailed craftsmanship, including a 7.5-inch backsplash and ergonomic height, enhances sanitation and workflow efficiency, distinguishing it from standard options in commercial foodservice environments.

• Self-contained, corrosion-resistant stainless steel framework
• Heavy-duty 16 gauge worktop for durable food prep surface
• Designed for commercial foodservice with easy cleaning
• Stable with adjustable bullet feet for uneven floors
• Seamless integration into prep and buffet lines