The Empura Equipment ECB-36 Heavy Duty Gas Charbroiler is a commercial countertop cooking appliance designed for high-performance grilling using natural gas. Featuring a 36-inch width, 29.3-inch depth, and 16-inch height, this unit incorporates six burners with manual controls for precise flame management. Its robust construction includes six slant cast iron grates for durability and even heat distribution, suitable for mid-volume restaurant kitchens and foodservice operations needing reliable grill performance. Engineered with a total output of 120,000 BTU and a 3/4" rear national pipe thread gas connection, the ECB-36 provides consistent, restaurant-ready grilling capacity. Its features support fast, uniform cooking in demanding culinary environments, making it an essential component of professional foodservice equipment for high-quality charbroiling.
Top Empura Equipment ECB-36 Features
The ECB-36 gas charbroiler’s six burners and controllers enable precise heat zones, supporting diverse grilling techniques. Its heavy-duty cast iron grates withstand frequent use and facilitate even heat transfer. The unit’s stainless steel construction simplifies cleaning and maintenance in busy commercial kitchens. The two adjustable stainless steel legs support ergonomic operation and stability during extended use. Designed for countertop integration, it enables space-efficient placement within existing kitchen layouts, streamlining workflow for high-volume foodservice environments.
- Powerful 120,000 BTU output supports high-volume grilling
- Heavy-duty cast iron grates deliver durability and even heat transfer
- Stainless steel finish ensures corrosion resistance and easy cleaning
- Countertop installation for flexible kitchen layout integration
- Includes field conversion kit for natural gas to liquid propane compatibility
Ideal for restaurant grilling stations requiring consistent, high-capacity cooking.
Empura Equipment ECB-36 Technical Specs
The ECB-36 model is engineered for commercial foodservice applications with a focus on performance and durability. It operates on natural gas, with a total BTU output of 120,000, making it suitable for mid-volume cooking demands. The unit features six burners with individual manual controls, stainless steel construction, and a 36-inch width with a depth of 32.3 inches and height of 16 inches. Weighing 330 pounds, it employs a stainless steel finish for corrosion resistance and ease of maintenance. The product is ETL and ETL Sanitation listed, with dimensions tailored for countertop installation, and includes a field conversion kit for LP gas. Power requirements typically include a standard piping connection with a 3/4" rear national pipe thread fitting, supporting straightforward setup for commercial kitchens. The unit’s robust cast iron grates and steel legs provide stability and longevity, optimized for high-functioning environments with demanding workflows.
- Control Type: Manual Controls for precise flame adjustment
- Electrical Requirements: Not electric; uses natural gas connection
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 32.3" D x 16" H
- Weight: 330 lbs
- BTU Capacity: 120,000 total BTU with six burners
- Connection: 3/4" rear national pipe thread gas connection
- Certifications: ETL, ETL Sanitation listing
Key Integration Scenarios:
- Gas connection: 3/4" rear national pipe thread for straightforward hookup
- Ventilation: Adequate airflow required to meet safety standards
- Countertop clearance: Sufficient space around unit for operation and cleaning
- Drainage & drainage clearance: Proper setup for safe venting and gas lines
- Maintenance access: Easy access to burners and grates for cleaning and servicing
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty culinary appliance designed for high-capacity grilling in professional kitchens. It typically features multiple burners, cast iron grates, and stainless steel construction to withstand frequent use. Installed in restaurant or foodservice settings, the Empura ECB-36 is a gas-powered charbroiler optimized for mid-volume operations, offering consistent heat distribution and durability for demanding grilling tasks.
Top countertop gas charbroilers for high-volume foodservice
Top commercial gas charbroilers deliver durable, restaurant-grade grilling performance, perfect for mid-volume kitchen operations. Empura ECB-36, model number ECB-36, is built with heavy-duty cast iron components, multiple burners, and flexible countertop installation, suitable for high-capacity restaurant cooking and catering environments requiring reliable heat and operational efficiency.
- Operation Type — Support for high-volume restaurant grilling workflows
- Kitchen Type — Ideal for compact, professional kitchen setups
- Foodservice Category — Suitable for busy grill stations and open kitchens
- Workload Qualifier — Designed for moderate throughput, consistent output
- Use Case — Efficient for chef-driven cooklines with multiple simultaneous dishes
Why Choose Empura Equipment ECB-36
Empura Equipment ECB-36 stands out with its heavy-duty cast iron construction, high BTU capacity, and versatile countertop design. Its field conversion kit facilitates flexible gas compatibility, enhancing operational efficiency. The stainless steel finish supports sanitation and easy maintenance, making it a reliable choice for demanding foodservice environments seeking durable, restaurant-ready grilling equipment.
- Robust 120,000 BTU output supports demanding cooklines
- Heavy-duty cast iron grates promote longevity and even heat
- Countertop setup allows flexible kitchen configurations
- Field conversion kit ensures compatibility with LP gas
- ETL and ETL Sanitation listed for safety and sanitation standards
